2 kinds of Korean delicacies you can recreate with Pinoy Twist at home

Reproduce these favorites of Korean food in Pinoy style at home! With your Mekeni favorites #TimplangAtin

Filipinos are the ultimate gourmets.We like to try new cuisines and dishes, the most recent favorite is Hansik Or Korean fare.No one can resist spicy food Fried rice cake Chewing crispy skin Mandu While watching their favorite Korean drama.Even just the thought of sipping that piping hot Hand-Pulled Noodle It can really increase your appetite on a cold night.

But as the epidemic spreads, cooking Korean food at home is the best way to satisfy your cravings. Cooking may seem challenging, but there are some recipes you can easily complete, and you can even make Pinoy flavors.

Taste your favorite Korean food, including Mekeni’s all-time favorite classic food!

Make your ordinary fried rice cakes innocently delicious

Fried rice cakes are one of the most popular Korean snacks in the country. This fried rice cake is soaked in a spicy red sauce made with Gochujang. If it is too spicy to suit your taste, you can adjust it. In addition, you can also use Mekeni GOLite Gluten-Free Longan Chicken to make it healthier. Here is how to make your tteokbokki innocently delicious!

raw material:

• 1 package Mekney GOLite Gluten-Free Chicken Longan 250g, cut diagonally into coins
• 3 tablespoons oil
• 1/4 cup garlic, chopped (about 12 cloves)
• 1 large white onion, cut into strips
• 4 cups water
• 1 teaspoon soy sauce
• 2 teaspoons sugar
• 1 1/2 teaspoons dashi powder or seasoning granules
• 2 tablespoons gochujang (Korean red pepper paste)
• 3 cups of Korean rice cakes (about 42 pieces)
• Chopped green onions or leeks and sesame seeds for garnish

program:

1. Put oil in the pan and fry Mekney GOLite Gluten-Free Chicken Longan Slice until light brown. After this, transfer to a bowl and set aside.
2. In the same pan, saute the garlic and onion until fragrant and translucent.
3. Add water, sugar, soy sauce, seasoning granules and chili sauce. Let it boil.
4. Gently add the rice cakes and simmer for 15-20 minutes or until the rice cakes are soft.
5. Put on Mekney GOLite Gluten-Free Chicken Longan Put it back in the pot and simmer slowly for about a minute, until it is fully heated.
6. Top with green onions and sesame seeds. Serve hot.

Use K-hotdog sandwiches as snacks to make the afternoon more exciting

Nothing is more juicy Mekeni Picnic Hot Dog On a bed of tangy and spicy kimchi. Served with kimchi mayonnaise and crispy furikake, this Korean snack will make your Korean drama marathon more interesting.

raw material:

• 6-8 Mekeni Picnic Hot Dog (You can also use Mekeni Picnic Cheese Dog)
• 2 tablespoons oil (for frying)
• 6-8 hot dog buns

Kimchi mayonnaise

• 1 cup or 120 grams of kimchi (you can use store-bought/ready-made)
• 1/4 cup mayonnaise
• 2 tablespoons wind roast
• 1 tbsp gochujang (Korean red pepper paste, optional)

Arugula Kimchi Coleslaw

• 1/4 cup kimchi juice
• 1 tablespoon sesame oil
• 1 tbsp sesame seeds
• 1 tbsp patis/fish sauce
• 1 tablespoon liquid seasoning
• 1 tbsp vinegar
• 2 cups carrots, chopped
• 2 cups cabbage, chopped
• 1 medium onion, sliced
• 1/2 cup green onions, cut into 1-inch lengths
• 1 tbsp gochujang (Korean red pepper paste, optional)

program:

Kimchi mayonnaise

1. Squeeze the kimchi vigorously until most of the juice is removed. Collect the juice in another container and set aside.
2. Chop the kimchi cabbage and put it in a bowl.
3. Add the rest of the ingredients, mix, and set aside.

Arugula Kimchi Coleslaw

1. Pour the kimchi juice and mix it with all the ingredients of the coleslaw in a bowl. Set aside.

part

1. saute Mekeni Picnic Hot Dogs/Mekeni Picnic Cheesedogs Until thoroughly cooked.
2. Heat the hot dog buns in a pan or toaster for 1-2 minutes.
3. Spread kimchi mayonnaise on hot bread and scoop some sesame kimchi coleslaw.
4. Put a hot dog in the bun. You can add more kimchi mayonnaise and sprinkle more furikake, spring onions and sesame seeds. Serve hot.

Add tamis-alat to your bibimbap bowl

Give your favorite Korean mixed rice a balance Tamiarat Distorted with tocino as the main component.Yes, you can raise bibimbap by using Mekeni specialty pork Tocino Tamis-Alat As a substitute for pork slices.See how Mekeni specialty pork Tocino Tamis-Alat Will supplement the hot chili sauce with this recipe:

raw material:

• 1 220 gram bag Mekeni specialty pork Tocino Tamis-Alat
• 1 cup seasoned spinach
• 1 cup seasoned bean sprouts
• 1/2 cup mushrooms (optional)
• 1 small carrot, shredded
• 3-4 servings of rice
• 3-4 eggs
• Oil
• Korean seasoned seaweed, shredded

Bibimbap sauce:

• 2 tbsp chili sauce
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1 tbsp water
• 1 tablespoon toasted sesame seeds
• 1 teaspoon vinegar
• 1 teaspoon minced garlic

program:

1. In a small saucepan, heat some oil and cook vegetables one by one starting with carrots, then mushrooms. Do this at medium to high temperature for 2 to 3 minutes. Season with salt. Remove from heat when cooked and set aside.
2. Make fried eggs.
3. saute Mekeni specialty pork Tocino Tamis-Alat In the same pot. After cooking, remove from the heat, cool and cut into thin slices.
4. While waiting Mekeni specialty pork Tocino Tamis-Alat Let cool and mix all the ingredients of the bibimbap in a small bowl.
5. Put the rice in the bowl and add Mekeni specialty pork Tocino Tamis-Alat Nuggets, assorted vegetables, seasoned seaweed, bibimbap sauce and eggs on rice. Serve it.

When it comes to making food #TimplangAtin, Mekeni has all the products you need! When you use alternatives such as Mekeni Specials Pork Tocino Tamis-Alat, Mekeni Picnic hot dogs approved by your mother, and healthier Mekeni GOLite gluten-free longan fried chicken, your Korean cooking skills will improve! Once they taste the taste of Korea, you will definitely finish the other people’s day, but the taste of the Philippines will make their palate itchy.

For more Mekney’s #TimplangAtin Favorites, please visit their official Facebook page www.facebook.com/mekeniph.

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