Kerala is a beautiful state in India known for its delicious cuisine. From fresh seafood to aromatic spices, there’s something for everyone. If you want to explore the traditional dishes of Kerala, here are five you must try: Idiyappam, Puttu, Sadya, Appam and Kalan. Idiyappam is a popular rice noodle, Puttu is a delicious steamed dish, Sadya is a vegetarian feast, Appam is a fermented rice cake, and Kalan is a spicy vegetable stew. Each dish is unique in its own way and adds to the Kerala food experience.
Idiyappam – a popular rice noodle
Idiyappam is a popular dish in Kerala, India, made from rice flour. It is usually served for breakfast, but can also be enjoyed for lunch or dinner. The noodles are made from rice flour, salt and water, then steamed and served with various condiments. These accompaniments vary by region, but typically include coconut, vegetables, curries and chutneys. Idiyappam is a healthy and nutritious meal, especially when eaten with a variety of vegetables. It is a popular dish among adults and children and is an important part of Kerala cuisine.
Putu-A salty steamed vegetables
Puttu is a traditional and popular steamed dish from Kerala, India. This is a delicacy loved by locals and tourists alike. The main ingredients of this dish are rice flour and grated coconut, which are steamed in cylindrical containers called puttu makers. Puttu is usually served with various condiments including bananas, sugar and stale fish. Puttu is a simple yet delicious dish that makes a great addition to any meal.
Sadya – Vegetarian Feast
Sadya is a great vegetarian feast from the Indian state of Kerala. It is traditionally served on banana leaves on special occasions such as Onam. There are as many as 24 dishes for this hearty meal, ranging from a variety of lentil curries and vegetable dishes to a variety of chutneys and desserts. It is usually served with pickles and French fries called papadam. Sadya is a popular dish known for its rich flavor and aroma. It’s a great way to celebrate a special occasion and is sure to please.
Appam – a fermented rice cake
Appam is a traditional fermented rice cake popular in Kerala, India. Made from a rice and coconut milk batter, Appam is light, spongy and slightly sweet. It comes with various condiments such as curries, stews, chutneys and pickles. Appam has been around for centuries and is a favorite dish among the locals of Kerala. It is also becoming increasingly popular with food lovers around the world due to its unique flavor and texture. Appam is a great way to experience the rich culture of Kerala and can be enjoyed for breakfast, lunch or dinner.
Karan – Spicy Vegetable Stew
Kalan is a traditional and delicious vegetable stew, popular in the Indian state of Kerala. It is made with a variety of spices and vegetables, including coconut and tamarind, and is usually served with rice. This hearty and savory dish is an authentic part of Kerala’s traditional cuisine, loved by locals and tourists alike. The unique flavor of kalan is sure to tantalize your taste buds and add a little spice to your meal.
Kerala has some truly amazing traditional dishes that are worth trying. From the ever-popular rice noodle Idiyappam to delicious steamed Puttu, vegetarian feast Sadya, fermented rice cake Appam and spicy vegetable stew Kalan, there’s something for everyone. Whether you’re in the mood for a light snack or a hearty meal, Kerala’s traditional dishes are sure to tantalise your taste buds. So why not give it a try and explore the rich culinary heritage of India’s tropical paradise?
