Oven Baked Potatoes (Crispy and Easy!)

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this easy Oven Baked Potatoes Recipe be the ultimate choice side dish!I have plenty of potato substitutes on Wholesome Yum, from Cauliflower puree to kohlrabi to Jicama Fries. But when my kids (and friends… well, sometimes even myself) want the real deal, Baked Potatoes in the Oven is my first choice. They’re crispy on the outside and tender and fluffy on the inside, oh-so-simple.

Ingredients and Substitution Instructions

This section explains how to choose the best ingredients for crispy oven-baked potatoes, what each ingredient does in the recipe, and substitution options.For measurements, see Recipe card below.

Basic Baked Potatoes:

• Potato – I used Yukon Gold potatoes, but russet, Idaho, fingerling, and baby red potatoes will work too. For a colorful presentation, you can also mix and match potato varieties. Open or close the peels to your liking (I love them!).
• olive oil – Used to soften and help the seasoning adhere to the baked potatoes. Any neutral cooking oil will also work.
• unsalted butter – I prefer grass-fed butter because it tastes great, but use your favorite unsalted variety.
• seasoning – Include granulated garlic, dried oregano, salt and pepper.

Variation: try different seasonings!

Use your favorite dried herbs and spices, such as rosemary, smoked paprika, onion powder, or parsley, or use a mix of some of these:

Optional Add-Ins for Crispy Baked Potatoes:

• bacon – You can get My Favorite Bacon Brands Are Here, or use any variety you like. Make sure it’s shredded or diced.I used raw bacon in the recipe, but if you have a batch Oven Baked Bacon Having it on hand, you can crumble it and add it to the already cooked.
• grated parmesan cheese – Always a go-to topping for vegetables, grated Parmesan adds a cheesy flavor to oven-baked potatoes. It also adds a little crunch on the outside!
• sun dried tomatoes – Add a little color and tangy flavor to buttery potatoes!You can use store bought, but I make it often Homemade Sun Dried Tomatoes – They are simple and taste better.

How to Roast Potatoes

This section describes how to make baked potatoes in the oven, with step-by-step photos and details about the technique. See the recipe card below for full instructions.

1. dice. Cut potatoes into 1-inch cubes. (You can also cut into wedges, but the baking time may take longer.)
2. season. in a bakeware Or in a large bowl, combine potatoes, oil, butter, seasoning, Parmesan and bacon (if using). Stir to combine, then spread out in a layer on the pan.

3. chef. Roast the potatoes in the oven, stirring halfway through, until they are soft and have your desired crispness.
4. Serve. Garnish with fresh herbs if desired.

How long does it take to bake potatoes in the oven?

Roast potatoes in the oven for about 35-40 minutes.

What is the temperature for baking potatoes?

400°F (204°C) is the ideal temperature for fork-tender, crispy baked potatoes.

Tips for the Best Baked Potatoes

If you want to make it the best oven-baked potato recipe, follow these tried-and-true tips:

• Cut potatoes into the same size. Doing this ensures they cook at the same rate.
• For a crispier texture, soak first. Soak cut potatoes in cold water for at least 30 minutes, or overnight, before cooking, if time permits. This isn’t necessary, but it removes excess starch and cooks them crisper. Pat dry thoroughly before adding oil and seasonings.
• Position the grill correctly. Center the rack in the oven for even heat distribution.

Storage Instructions

• Shop: Place leftover crispy baked potatoes in a covered container and refrigerate for up to 5 days.
• Meal preparation: Chop potato cubes or cubes and soak in a bowl of water in the refrigerator. This prevents browning and also helps crisp the potatoes as they cook. Drain and pat dry before roasting.
• Reheat: In a skillet, in a 350°F oven, or in the microwave, heat and crisp baked potatoes over high heat (that way they won’t get crispy). You can also use them cold for potato salad (using the same dressing and additions as mine) Cauliflower Potato Salad).
• freeze: You can freeze leftover baked potatoes for up to 3 months. These leftovers are safe to eat, but the texture of the potatoes may change.

What to Serve with Oven Baked Potatoes

Baked potatoes really go with everything!

• beef – Pair this potato recipe with an equally easy steak sirloin steak recipe, juicy new york stripor Grilled Tenderloin Special Occasion. (If you want to keep it simple, let Steak and Potatoes But in a pan. )
• chicken – Share crispy potatoes baked in the oven Chicken Recipes such as crisp fried chicken thighmy favorite way to cook Juicy Grilled Chicken Breast Fast Air Fryer Chicken Wings (You can do it while the potatoes are in the oven!), or chicken thigh quarters.
• seafood – try Grilled Salmon or Lemon Cod For easy fish selection, Garlic Butter Shrimp (similar to the taste of potatoes), or a special meal, sea ​​bass or crab legs.
• simple salad – Complement the hearty side with baked potatoes Spinach and Bacon SaladOne Creamy Cucumber Salador a simple Greek Salad Lighten up your meals.
• breakfast – serve these cloud eggOne fried eggor Baked Eggsand Crispy Bacon If you choose not to add bacon to the baked potato recipe itself, that’s another story.

Oven Baked Potatoes (Crispy and Easy!)

Learn how to bake potatoes in the oven, all in one skillet! This buttery oven baked potato recipe has a perfectly crispy outside and soft inside.

Prepare: 5 minute

chef: 35 minute

All: 40 minute

Serving Size: 6 (Adjust the scale recipe)

raw material

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instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

1. If time permits, soak diced potatoes in cold water for at least 30 minutes or overnight. (This step is optional, but it removes excess starch and they cook more crispy.) Pat dry before cooking.

2. Preheat oven to 400°F (204°C).

3. put potatoes in bakeware. Add oil, butter, salt, pepper, garlic powder and dried oregano. Add Parmesan and bacon, if using. Toss to coat all potatoes.

4. Roast potatoes in the middle of the oven 25 minutes.

5. Stir carefully with a spoon and bake about approx. 10 minutes leftuntil soft and crisp.

6. Adjust salt and pepper to taste, if needed.

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recipe notes

Serving Size: 1 cup

Nutritional information does not include optional ingredients.

nutrient content

Amount per serving. Serving Sizes in Recipe Instructions Above.

Calories 258

fat 12.6 grams

protein 4 grams

total carbohydrates 33.7 grams

net carbs 29.3 grams

fiber 4.4 grams

sugar 1.5g

Nutrition Facts are provided as a courtesy. Have questions about the calculation or why you get different results?see our nutrition policy.

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