Combining the flavors of hash browns with the flavors of a waffle, these delicious waffles are irresistible!mine Sweet Potato Hash Browns are great any time of day because they’re nutritious, light, and satisfying!
Preparation time: 20 minutes | Cooking time: 5 min/waffle | Serving Size: 4
raw material:
- 2 large or 3 medium sweet potatoes, about 1 pound, peeled
- 2 scallions (white and light green parts), chopped
- 1/2 cup almond flour
- 2 eggs, lightly beaten
- 1 teaspoon baking powder
- 1 tsp salt
- 1/2 tsp ground black pepper
- cayenne dash
- Avocado, Coconut or Olive Oil Pan Spray
instruct:
Preheat waffle irons to medium. Cut sweet potatoes into 2″ pieces,
Shred them in a food processor using the chopping/grating disc.put on
Place the shredded sweet potatoes in a fine mesh sieve and squeeze out as much water as possible
As much as possible, or wrapped in a clean kitchen towel or paper towel and wrung out
Potato. (You’ll stain the towel, so don’t use your best.) In a large bowl.
Combine sweet potato, scallions, ground almonds, eggs, baking powder, *lt.
Pepper and cayenne, mix well.
While the waffle iron is hot, spray the pan with it.Scoop a round % cup or
less (depending on the size of your waffle iron) sweet potato mixture and
Pour it into the center of the waffle iron.Cook for about 5 minutes until
brown. Repeat with remaining sweet potato mixture.serve waffles
Warm.
notes:
The drier the sweet potatoes, the better the waffles.
Other additions you might like: cinnamon, nutmeg, or pumpkin pie spice.
If you don’t have a food processor, use a box grater on the round side
Every waffle iron is different.You may need to adjust the temperature or
cooking time
These freeze well if you have leftovers.you can in a
But they remained crunchy after reheating on the stovetop.
