Red Pepper Chicken (Easy and Delicious!)

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if you like show chicken recipesThen you’ll love this Hungarian-inspired Paprika Chicken Recipe!not like mine marry me chicken or cream Sun Dried Tomato Chicken, the sauce is dairy-free and retains all the warm smoky tomato flavor. The combination of garlic, onion, and paprika gives this dish a unique flavor that goes with all your favorite side dishes!

The basic ingredients for this chicken paprika recipe (sometimes called chicken paprika) are similar to Chicken Spring Pancakes even salsa chicken, but with added smokiness and peppery notes of paprika and cayenne.Packed with flavor from just a few food staples, this one pot meal Makes an exciting weeknight dinner!

Ingredients and Substitutes

This section explains how to choose the best ingredients for the best chicken paprika recipe, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

• bone-in chicken thighs – I recommend bone-in thighs for the juiciest chicken paprika, but you can also use chicken breasts or boneless skinless chicken thighs. (Cooking times will vary.)
• olive oil – For searing. avocado oil or butter also works.
• vegetable – You will need a red bell pepper, yellow onion and freshly minced garlic (or 1 1/2 tsp canned minced garlic For convenience).
• chili – You will need to periodically chili and smoked paprika In order to balance the taste.Or for a more authentic dish, use an equal amount of Hungarian Paprika.
• chili – add subtle spices. For an extra kick, add more (or consider red pepper flakes, paprika, and/or paprika).
• sea ​​salt and black pepper
• chicken soup – I prefer low sodium chicken broth, but use your preferred type. (Adjust the amount of salt as needed.) You can also use chicken stock or bone broth If you want a stronger flavor.

How to Make Chili Chicken

This section shows how to make Smoked Paprika Chicken Thighs, with detailed step-by-step photos and technical details to help you visualize the process.For full instructions, including amounts and temperatures, see recipe card below.

1. Season the chicken. Pat chicken thighs dry and season both sides with salt and pepper.
2. roast chicken. preheat one cast iron skillet at high temperature. Add olive oil and chicken thighs, skin side up. Cook until lightly browned on the bottom, then flip and cook until the skin is golden brown.

3. Fried vegetables. Drain most of the chicken juices from the skillet, leaving enough chicken to sauté the vegetables. Add bell pepper and onion and cook over medium-high heat until softened. Add minced garlic and stir until fragrant.
4. Stir in the sauce. Put cooked vegetables in food processor Blend until smooth.

5. Finish the sauce. Pour the puree back into the skillet. Add chicken broth, paprika, smoked paprika, paprika, salt and black pepper. Stir the spice mixture into the paprika chicken sauce.
6. combined. Return cooked chicken to pot. The sauce is applied, then brought to a boil and simmered to allow the flavors to develop. Garnish with fresh parsley, if desired.

storage instructions

• shop: Cooked Easy Paprika Chicken will keep in an airtight container in the refrigerator for up to 4 days.
• in advance: Thinly slice the peppers and onions and store in the refrigerator until ready to cook. You can also sauté the vegetables in olive oil instead of chicken fat and make all the sauce ahead of time.
• Reheat: You can reheat Garlic Paprika Chicken Thighs in the microwave, in a 350°F oven, or on the stovetop over medium-low heat, stirring occasionally and adding more liquid as needed to prevent burning.
• freeze: Once completely cooled, transfer the chicken and sauce to an airtight container or freezer-safe bag and store in the freezer for up to 4 months. Thaw overnight in the refrigerator before reheating on the stovetop, or reheat frozen in a 350°F oven.

What to Serve with Paprika Chicken

Paprika Chicken is an easy meal that can be served with a variety of side dishes. Here are some options:

More Easy Chicken Thighs Recipes

Chicken thighs are a delicious and affordable cut of meat. Pan-fried Chicken Drumstick is my favorite, but there are many other delicious ways to cook it. Try these ideas for your next meal:

Red Pepper Chicken (Easy and Delicious!)

This paprika chicken recipe features juicy chicken in a spicy sauce of paprika, paprika and garlic. This is an easy, healthy dinner!

Prepare: 10 minute

chef: 50 minute

all: 1 Hour

Serving Size: 4 (adjust according to recipe)

raw material

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instruct

Click a time in the instructions below to start the kitchen timer while you cook.

1. Pat the chicken dry with paper towels. Season both sides with 1/2 teaspoon sea salt and 1/4 teaspoon black pepper (the amount is 4 chicken pieces combined).

2. preheat one cast iron skillet excessive heat 2 minutes. Reduce heat to medium and add olive oil and chicken thighs, skin side up.boiled chicken 15 minutesor until browned on the bottom, then flip over and cook again 10 minutes, until the skin is golden brown. Remove chicken thighs from skillet and cover to keep warm.

3. Drain most of the chicken fat, leaving about 2 tablespoons in the skillet. Add bell pepper and onion.Cook 7-9 minutes Cook over medium heat, stirring occasionally, until vegetables are tender.

4. Add minced garlic and stir 1 minuteuntil the fragrance is released.

5. Put cooked vegetables in food processor Blend until you get a smooth puree.

6. Transfer puree back to skillet. Add chicken broth, paprika, smoked paprika, paprika, and remaining sea salt and black pepper. Stir to combine.

7. Return the chicken to the skillet, skin side up. Spread the sauce over the chicken.stew about 15 minutes over medium-low heat.

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recipe notes

Serving Size: 1 large chicken thigh sauce

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 410

fat 31.3 grams

protein 24.9 grams

total carbohydrates 7.7 grams

net carbs 5.5 grams

fiber 2.2 grams

sugar 3.3 grams

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

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