Crab Salad Recipe (10 Minutes!)

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Perfect for summer (or anytime you need a quick and tasty meal), this easy Crab Salad Recipe Easy to make, healthy and delicious!it is similar to Tuna Egg Salad or classic chicken salad, except that it is made with juicy crab meat and the taste goes better with crab.Combine this seafood salad with some crunchy veggies and this salad has it all – flavor, texture and nutrition for all healthy lunch, appetizeror even part of your dinner.

Crab Salad Ingredients

This section explains how to choose the best ingredients for your crab salad, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

• crabmeat cubes – Some crab salad recipes use imitation crab, but real crab tastes so much better without all the fillers or added sugar. A good option is the refrigerated cans in the seafood department of your grocery store — look for “lumped crabmeat” rather than other types, and drain the excess liquid.Leftover meat if you are lucky enough to get it crab legs It tastes better.
• celery – Adds a nice crunch. You can also use 1/4 cup diced carrots or red bell peppers.
• Shallot – I used red onions, but you can substitute shallots or scallions if you prefer.
• mayonnaise – Forms the base color for cream tones.you can use it homemade mayonnaise or store bought. Greek yogurt can also be used as a substitute, but if you use yogurt, you may want to omit or reduce the lemon juice.
• lemon juice – Added Don.you can use it bottled lemon juice For convenience, but fresh lemon juice tastes even better.
• Dijon mustard – Adds flavor, a touch of acidity and brightness to dishes.
• spices – the combination you need Old Bay SeasoningSea Salt And Pepper.
• fresh herbs – I used fresh dill, fresh chives, and fresh parsley, but this crab salad recipe would work with any other fresh herb, like tarragon or basil. I don’t recommend dried herbs here, but if you must, use 1/3 fresh herbs.

How to Make Crab Salad

This section explains how to make crab salad, with step-by-step photos and technical details to help you visualize the process.For full instructions, including amounts and temperatures, see recipe card below.

1. Stir in dressing. In a small bowl, with a whisk, combine mayonnaise, lemon juice, mustard, Old Bay seasoning, salt, and pepper and beat until smooth.
2. Mix crab salad ingredients. In a large bowl, combine crab cubes, celery, onion, and fresh herbs.

3. mixed together. Pour mayonnaise mixture over crab salad and fold in gently until well coated.

Tip: Be gentle when mixing salads.

Use a folding motion to avoid breaking the crab pieces too much. You want to leave some chunks of crab in for added texture and flavor.

4. Cool down if you have time. Serve immediately, or if you have time, refrigerate to allow flavors to develop.

Recipe Variations

• Crab Pasta Salad – Add cooked elbow macaroni, macaroni, or even bowtie pasta to bowls.For a lighter option, try Zucchini Noodles or Shirataki noodles. Rinse cooked pasta in cold water, pat with paper towels to remove excess moisture, then toss. (If adding pasta, I recommend doubling the dressing.)
• Done Spicy – To spice up this crab salad recipe, try adding a tablespoon of hot sauce, a dash of red pepper flakes, or some chopped jalapeños. You can also use chilli, Indian seasoningOr sriracha to give it a kick.
• add shrimp – Air Fried Shrimpcool completely, then mix them into the crab mixture.
• add avocado – Dice and fold the avocado.

storage instructions

This crab salad recipe stores well, so I like to make it ahead of time! Store leftovers in an airtight container in the refrigerator for up to 4 days. Freezing is not recommended as the mayonnaise will separate.

What to Serve With Crab Salad

There are countless ways to enjoy this easy crab salad recipe! Here are some ideas:

• classic sandwich – Spread the salad between slices of bread for a crab salad sandwich!For a healthier lighter option, try my Almond Flour Breadflourless protein breador ventilation cloud bread.
• lettuce wraps – a great way to spread this salad over lettuce leaves. I served it in romaine lettuce (pictured above), but butter lettuce works just as well.
• biscuit – Serve this salad with your favorite crackers as a dip.For a healthy option, try Flaxseed Cookiesbuttery almond cookies even Cheese Chips.
• vegetable – You can even use sliced ​​cucumbers, carrots, celery, or peppers as a cracker-like option in this crab salad recipe.You can also use it to make Cucumber Subs or Bell Pepper Sandwiches.

More Easy Crab Recipes

Crab makes any meal extra special. Try it in these easy dishes:

Crab Salad Recipe (10 Minutes!)

Make this easy crab salad recipe with tender crab, lemon, fresh herbs and a creamy dressing. It’s great on a sandwich or as an appetizer.

Prepare: 10 minute

all: 10 minute

Serving Size: 4 (adjust according to recipe)

raw material

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instruct

Click a time in the instructions below to start the kitchen timer while you cook.

1. in a small bowl, brush Combine mayonnaise, lemon juice, mustard, Old Bay seasoning, salt, and pepper until well combined.

2. In a large bowl, combine crab cubes, celery, onion, and fresh herbs.

3. Pour mayonnaise mixture over crab salad and fold in gently until well coated. (Be gentle so as not to break up the crab pieces too much.)

4. Serve right away, or if you have time, refrigerate 1 hour Let the flavors develop.

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recipe notes

Serving Size: 1 cup

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 217

fat 15.4 grams

protein 16.1 grams

total carbohydrates 2.6 grams

net carbs 1.9 grams

fiber 0.7 grams

sugar 1.2 grams

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

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