Sunday, May 24, 2026

Roasted Cherry Tomatoes (So Easy!)


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this oven Roasted Cherry Tomatoes Recipes are the perfect addition to any meal. This is one of my favorite ways to use fresh tomatoes in the summer (when my kids don’t decide to eat an entire box of fresh tomatoes at once!).like roasted vegetables or Potatoroasting cherry tomatoes doesn’t take a lot of time or effort, but the results are always bursting with flavor!

Why You’ll Love This Roasted Cherry Tomatoes Recipe

  • Salty, Garlic, Herbal
  • tender and juicy
  • 5 Simple Ingredients
  • ready in 30 minutes
  • Naturally Low Carb and Gluten Free
  • Quick and Easy Side Dish
Oven roasted cherry tomatoes on a baking sheet.

Ingredients and Substitutes

This section explains how to choose the best ingredients for oven-roasting cherry tomatoes, the role each ingredient plays in the recipe, and substitution options.For measurements, see recipe card below.

  • cherry tomatoes – You can roast any kind of tomato, but cherry tomatoes are one of the easiest types because you don’t have to cut them. I initially tested this recipe with cherry tomatoes, but when I took the pictures, I had grape tomatoes on hand and they worked just as well!
  • avocado oil – High smoke point and mild flavor, perfect for roasted cherry tomatoes.You can also use Extra virgin olive oil Or refined coconut oil.
  • garlic – Fresh minced garlic tastes best, but you can also use 1 tsp canned minced garlic For convenience, or just 1/4 to 1/2 teaspoon of garlic powder.
  • sea ​​salt & Black pepper
Variations: Add fresh or dried herbs, or balsamic vinegar!

Variations: Add fresh or dried herbs, or balsamic vinegar!

For extra flavor, add 1-2 tbsp balsamic vinegar, 1/2 tsp italian seasoningor 2 tablespoons chopped fresh herbs such as fresh basil leaves, parsley, thyme or chives.

Ingredients in bowls.

How to Make Roasted Cherry Tomatoes

This section shows how to roast cherry tomatoes, with step-by-step photos and details about the technique to help you visualize it.For full instructions, including amounts and temperatures, see recipe card below.

  1. season. Preheat oven. Add tomatoes, avocado oil, garlic, salt, and black pepper to a bowl. Throw on the coat.
  2. arrange. put tomatoes in pan with sides in a single layer.
  3. bake. Roast the cherry tomatoes in the oven until they are soft to your liking.
Tomatoes tossed with olive oil and seasonings.
Roasted cherry tomatoes on a baking sheet.

Variation: Cut the tomatoes in half!

Variation: Cut the tomatoes in half!

This isn’t really necessary since they’re small, but if you want more flavor in your roasted cherry tomatoes, you can cut them in half before roasting.

How Long to Roast Cherry Tomatoes?

Bake the cherry tomatoes in the oven for 20 minutes, turning halfway through.

storage instructions

  • shop: Store roasted cherry tomatoes in an airtight container and store in the refrigerator for up to 5 days.
  • Reheat: Place leftovers in a 350°F oven for 10-15 minutes, covering with foil to retain moisture. You can also reheat in 30-second intervals in the microwave, or simply enjoy at room temperature!

Can You Freeze Roasted Tomatoes?

Yes, you can freeze roasted tomatoes. Cool completely, place in an airtight container or freezer bag, and freeze for up to 6 months.

Roasted cherry tomatoes topped with feta and parsley.

How to Serve Oven Roasted Cherry Tomatoes

Liven up any dish with this roasted cherry tomatoes recipe. Serve alone as a side dish, or use them to add flavor to other recipes:

More Roasted Vegetable Recipes

Roasting is a great way to bring out the natural flavors of vegetables. Here are some delicious recipes for delicious, easy side dishes using this technique:

raw material

Click on the underlined ingredients to see where to get them. Please turn off Safari reader mode to view ingredients.

instruct

Click on the time in the instructions below to start the kitchen timer while cooking.

  1. Preheat oven to 375°F (191°C).

  2. In a mixing bowl, combine tomatoes, avocado oil, garlic, salt, and black pepper. Throw on the coat.

  3. Arrange tomatoes in bakeware in a single layer.

  4. Roasting Cherry Tomatoes in the Oven 10 minutes. Flip and continue to bake 10 minutes leftor until your desired softness is achieved.

  5. Adjust salt and pepper to taste, if needed.

Last Step: Leave a Rating!

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Share your recipe image by tagging @wholesomeyum and tag it with #wholesomeyum exist instagram – I would love to see it!

recipe notes

Serving Size: 3/4 cup

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 88

fat 7 grams

protein 1.5 grams

total carbohydrates 6.3 grams

net carbs 5.2 grams

fiber 1.1 grams

sugar 3.5 grams

Nutrition Facts are provided as a courtesy. Questions about calculations or why do I get different results?Please see our nutrition policy.

© Copyright Maya Krampf for Wholesome Yum. Please do not screenshot or copy/paste the recipe social media or website. We would love for you to share a link with a photo. 🙂

Roasted Cherry Tomatoes Recipe Pin.





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