Wednesday, May 20, 2026

How to cook turkey bacon in the oven


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I like traditional cooking Bacon in the oven, but sometimes I want something lighter and my girls have recently become obsessed with turkey bacon.study How to cook turkey bacon in the oven Works the same way!

Roasted turkey bacon is the perfect side dish healthy breakfast, which is a breeze compared to stovetop cooking. No more stovetop splatter! I prefer to use nitrate-free, uncured turkey bacon, but this recipe will work with any brand of turkey bacon.

Why you'll love roasted turkey bacon

  • salty
  • Crispy turkey bacon every time
  • Requires almost no preparation
  • Make 15 turkey bacon strips in 20 minutes
  • Lighter than pork bacon
  • Minimize clutter and cleanup
Turkey bacon on a baking sheet.

How to cook turkey bacon in the oven

This section shows how to bake turkey bacon, with step-by-step photos and details about the technique to help you visualize it.For full instructions, including quantities and temperatures, see Recipe card below.

  1. Prepare. Line a baking sheet with aluminum foil and place an oven-safe cookie rack of the same size on top of the baking sheet.
Recommended racks for roasting turkey bacon:

Recommended racks for roasting turkey bacon:

I recommend This shelf If you have more bacon slices, or this shelf Perfect for 15 slices of bacon. They are both sturdy, oven safe, and not prone to sticking.

  1. gather. Place turkey bacon slices on grill in a single layer.
  2. bake. Place the turkey bacon on the middle rack of the oven and bake, turning halfway through, until cooked to your liking.
  3. Drain and cool. Blot up excess grease with paper towels, or pat dry with paper towels. Cool for a few minutes to make them crispier.
Slices of raw turkey bacon are arranged on a baking sheet.
Grill turkey bacon on a baking sheet.

How long does it take to bake turkey bacon in the oven?

Cooking turkey bacon in the oven takes about 15-18 minutes, depending on how crispy you like it.

Other Ways to Cook Turkey Bacon

I think the oven is the best way to cook turkey bacon in most cases, but you can also cook it using other methods:

  • Hundreds of guns – Cook turkey bacon in a skillet over medium heat, flipping until crispy. Cooking time depends on how crispy you like it.
  • air fryer – If you’re making a small amount of turkey bacon, use mine Air Fryer Turkey Bacon Recipe instead.
  • microwave – Place turkey bacon between paper towels on a microwave-safe plate. Cook over high heat for 2-4 minutes, turning halfway through.

Storage instructions

  • Shop: Wrap leftovers in plastic wrap or place in an airtight container and store in the refrigerator for up to a week.
  • Reheat: Place the turkey bacon on paper towels and heat in the microwave, or air fry for 1-2 minutes.
  • freeze: To freeze, wrap portions in plastic wrap and line with parchment paper between layers. Place in an airtight container or freezer bag and freeze for up to 3 months.
Turkey bacon slices in oven on white background.

Ways to Use Cooked Turkey Bacon

There are many ways to use cooked turkey bacon.For starters, it can replace bacon in any of my meals bacon recipes. However, here are some more ideas to get you started:

How to cook turkey bacon in the oven

Learn how to cook turkey bacon in the oven! Roasting turkey bacon creates perfectly crispy strips with minimal mess and effort.

Prepare: 5 Every minute

chef: 15 Every minute

All: 20 Every minute

Serving size: 15 (Adjust according to recipe proportion)

raw material

Click on the underlined ingredients to see where you get them. Please turn off Safari reader mode to view ingredients.

instruct

Click on the time in the instructions below to start the kitchen timer while cooking.

  1. Preheat oven to 400 degrees F (204 degrees C).

  2. If desired, line a baking sheet with aluminum foil for easier cleanup. Place an oven-safe cookie rack of the same size on a baking sheet. (Get the perfect pan + rack here!)

  3. Arrange turkey bacon slices in a single layer on rack.

  4. Bake the turkey bacon on the middle rack of the oven 15-18 minutestossing halfway through, until it's to your liking.

  5. Blot up excess grease with paper towels, or pat dry with paper towels. Let cool for a few minutes to become crispier.

The last step: leave a rating!

This helps other readers and also helps me continue to offer free recipes on my site.

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Recipe Notes

Serving size: 1 slice, cooked

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

Calories 54

fat 3.9 grams

protein 4.1 grams

total carbohydrates 0.4g

net carbs 0.4g

fiber 0 grams

sugar 0 grams

Nutritional facts are provided as a courtesy. Have questions about calculations or why you're getting different results?Please see our nutrition policy.

© Copyright Maya Krampf for Wholesome Yum. Please do not screenshot or copy/paste recipes Social media or website. We'd love for you to share a link with a photo. 🙂

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