Air Fryer Carrots (Quick and Easy!)

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this Air Fryer Carrots The recipe has all the tangy flavor of a classic roasted carrot, but cooking hurry up。 Cooking carrots in the air fryer is not only delicious, but it’s also the perfect way to use up any spare carrots you have in the fridge—and it’s mostly hands-off!

Vegetables are one of my favorite foods to cook Air fryer Because they create a crisp-tender texture and take less time than other methods.like mine Air Fryer Broccoli, Jicama Friesand Air Fryer Asparagusthese Air Fryer Carrot Chips are an easy way to get more healthy veggies on the table.

Ingredients and Substitutes

This section explains how to choose the best ingredients for glazed carrots in the air fryer, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

• radish – Use medium sized carrots so you can cut them into strips. You can use baby carrots, but they will cook faster (up to 10 minutes).
• Honey – I used Wholesome Yum Honey For a sugar-free version, but regular honey or maple syrup will work too. You can also leave out the honey entirely if you like.
• olive oil – I find that the carrots are crispier and tastier when using 2 tablespoons of oil, but you can use 1 tablespoon less. You can also use avocado oil.
• fresh rosemary – Chopped rosemary adds flavor to the carrots. You can also substitute other herbs, such as fresh thyme or dill—or leave them out altogether.
• spices – I used sea salt and black pepper, but you can use other spices, like garlic powder and onion powder, for extra saltiness.

How to Cook Carrots in the Air Fryer

This section explains how to roast carrots in the air fryer, with detailed step-by-step photos and technical details to help you visualize it.For full instructions, including amounts and temperatures, see recipe card below.

1. Prepare the carrots. Wash, dry, peel and trim carrot ends.Using a sharp tool, cut medium carrots in half lengthwise and large ones in quarters lengthwise Knife.
2. Mix seasonings. Stir together honey (if using), olive oil, rosemary, salt, and pepper.

3. combined. Pour the oil mixture over the carrots and toss to coat. You can marinate for 20 minutes if you have time, but you can also cook it right away.
4. arrange. put carrots in Air fryer Basket, single tier. (Cook in batches if they don’t fit.) Add more rosemary stalks to the carrots, if you like.

5. chef. Roast the carrots in the air fryer, shaking the basket halfway through, until the carrots are golden brown and slightly crisp. Continue to air fry with additional batches, if desired.

How long to cook carrots in the air fryer?

For carrot fries cut into even strips, air fry for 12-15 minutes, or until crisp on the outside and tender on the inside. Baby carrots will take less time, while whole carrots will take longer.

storage instructions

• shop: Cool completely, place in an airtight container, and store in the refrigerator for up to 3 days.
• Meal Prep: Wash the carrots, dry them, chop them, peel them, and soak them in cold water, then store them in the refrigerator for up to several days, changing the water daily.
• Reheat: Reheat in a preheated air fryer at 375°F (190°C) for 3-5 minutes.
• freeze: Like other types of cooked carrots, cooked carrots can be frozen for up to 3 months. Let them cool completely, then freeze in zip-top bags.

What to Serve with Air Fryer Carrots

Air Fryer Honey Carrots are the perfect side dish for a healthy and delicious meal. Here are some delicious recipes to pair them with:

More Air Fryer Veggie Recipes

I love cooking veggies in my air fryer!try these other Air Fryer Recipes next time:

Air Fryer Carrots (Quick and Easy!)

These Air Fryer Carrots are sweet and savory and easy! They’re perfectly caramelized with simple ingredients like honey, olive oil, and salt.

Prepare: 5 minute

chef: 12 minute

all: 15 minute

Serving Size: 4 (adjust according to recipe)

raw material

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instruct

Click a time in the instructions below to start the kitchen timer while you cook.

1. Wash and dry the carrots. Trim the ends (most of the very thin part should be cut off as it will burn quickly).use one Knife, halve carrots lengthwise for medium or quarter for large. You should end up with strips about 3/4 inch thick.

2. In a large bowl, toss carrots with honey (if using), olive oil, rosemary, salt, and pepper.If you have time, you can set aside to marinate 20 minutes (this is optional).

3. Preheat air fryer to 380°F (193°C).

4. put carrots in Air fryer Basket, single tier. (Cook in batches if they don’t fit in a single layer.) I also like to add 2-3 fresh rosemary stalks here, but this is optional.Air fryer 12-15 minutes, shaking the basket halfway through, until the carrots are golden and slightly crisp. Cooking time will vary depending on the thickness of the carrots. Repeat with other batches if desired (mine made two batches).

5. Adjust salt and pepper to taste, if needed.

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recipe notes

Serving Size: 1 cup

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 108

fat 7.1 grams

protein 1.1 grams

total carbohydrates 11.3 grams

net carbs 7.9 grams

fiber 3.4 grams

sugar 5.4 grams

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

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