These Air Fryer Salmon Fillets It’s your next dinner! These small, juicy pieces of salmon are marinated in the perfect sweet and salty teriyaki flavor combination, then air fried until tender in the middle and crispy on the outside.
Serve with greens and cauliflower rice and quinoa white rice or my favorite, coconut rice!
Air Fryer Salmon Bites Recipe
Cooking salmon in the air fryer has been a go-to method in our family for a while, so it's no surprise that I created an easy salmon bites recipe for the air fryer.
These bites are tender and flaky in the middle, but have a crispy texture around the edges that you just can't get with any other cooking method.
Since we perfected my Air Fryer Salmon Recipe, I knew I wanted to make another version with a trendy salmon bite and a flavor twist! Enter these teriyaki salmon bites. These bites are just one part of filet mignon and you get more of that crispy edge we all love! Not to mention, the teriyaki marinade tastes, Boss’s kiss, delicious.
Similar to other salmon recipes I have, these Air Fryer Salmon Fillets are quick and easy to make, perfect piled over rice and topped with your favorite garnishes!
Required raw materials
Ask your local fishmonger remove skin Eat the salmon before you take it home! Once it's done, all you have to do is chop it up. Alternatively, simply use a sharp fish knife to remove the skin.
- Coconut Amino Acids: Substitute for soy sauce. If you are not gluten free, feel free to use regular soy sauce.
- Sesame oil: A little goes a long way. You only need a teaspoon to give your salmon a delicious, nutty flavor.
- Garlic and ginger: Fresh is best! You'll need 3 cloves of garlic and a 1/2-inch piece of ginger, peeled and grated.
- spices: We season the salmon with a simple mixture of red pepper flakes, sea salt, and black pepper.
- Honey: A little bit of honey adds the perfect amount of sweetness.
- salmon: You will need one pound of salmon, boneless and skinless.
Using frozen salmon?
Starting with frozen salmon?Better to let it thaw forward Air Fry. You can do this in several ways:
- Thaw it overnight. More working hours? Simply thaw frozen salmon in the refrigerator overnight before cooking.
- Thaw quickly. Pressed for time? Place salmon in a ziplock bag and place in a bowl of cold water. Let sit for 30 minutes. If the salmon is still frozen, discard the water and refill with fresh cold water to ensure the fish does not reach room temperature. Repeat this process until the fish is completely thawed.
How to Make Air Fryer Salmon Fillets
These air fried salmon take just a few minutes to prepare and then a few minutes to fry in the air fryer!
Here's a quick summary of the recipe:
- Prepare salmon: Peel the salmon and cut into evenly sized 1-inch cubes. In a large bowl, combine salmon fillets with coconut aminos, sesame oil, garlic, ginger, red pepper flakes, salt, pepper, and honey. Mix well.
- Air fryer: Spray the air fryer basket with cooking spray and preheat the air fryer to 400°F. Once preheated, place the salmon in the basket, making sure to place it in a single layer. Air fry for 5-7 minutes, shaking halfway through.
- Garnish and serve: Once the salmon is cooked through and the exterior is golden-brown, remove it from the air fryer basket, serve over white rice or coconut rice, and garnish with sesame seeds, red pepper flakes, scallions, chili crunch, cucumber slices, and cooked broccoli.
Frequently Asked Questions
It depends on the size of your salmon and the air fryer you use! Because we cut it into 1-inch cubes, it cooks quickly.
While you can plan for about 5-7 minutes of cooking time, the best way to tell if your salmon is done is to use a meat thermometer.
The internal temperature should be 145°F. I recommend checking for 5 minutes first and then increasing the time as needed!
Grease the air fryer!
Before placing the salmon in the air fryer basket, spray the basket with a thick coat of cooking spray. I love the additive-free avocado oil spray. This helps prevent sticking while cooking and helps the fish crisp up.
You can definitely adapt this recipe to your oven. Did you know that an air fryer is actually a convection oven? Preheat oven to 400°F. Line a baking sheet with parchment paper, spread the marinated salmon pieces out, and bake for about 10 minutes, or until the salmon is cooked through.
good question! While I love making salmon in the oven or on the stovetop, the air fryer is definitely my new go-to method because it's basically mess-free. No oil splatter, no house smelling like salmon for hours…it literally is a breeze in 10 minutes and cooks to perfection every time!
This is definitely a personal preference! We've tried many air fryers over the years.We own and use this Basket typethis Instant Pot Air Fryer Accessories and this Toaster air fryer! They all work great, so all you really need to do is consider a few questions: 1) Do you want/need a new toaster? 2) Do you have space for new stand-alone equipment?
You should also know what size air fryer you want. Some may be very small, so you may need to air fry certain foods in batches.
Tips and Notes
- Cut salmon into equal pieces. Whether it's 1-inch cubes, smaller or larger, make sure all salmon pieces are the same size. This ensures they cook evenly at the same speed.
- Pat salmon dry before marinating. Removing excess moisture helps the salmon get nice and crispy around the edges.
- Cook on a single layer. You want to give the salmon enough room to cook and get crispy edges. If the air fryer isn't big enough to hold all the salmon, cook it in batches.
- Shake the basket halfway through. Redistributing the salmon helps it cook evenly on all sides.
Food recommendations
decorate:
- sesame seeds
- red pepper flakes
- Chives
- cucumber slices
- cooked cauliflower
- Chili crispy oil
A healthy serving can be a complete meal on its own, but you can definitely round it out with some delicious side dishes. Here are some ideas:
rice: Cauliflower Fried Rice, Quinoa, coconut riceor Best rice ever!
salad: With this Cucumber and Bell Pepper Salad, Easy Cucumber Salador more than my favorite Chopped Greek Salad!
Serve with vegetables: try mine Air Fryer Asparagus, Garlic Mung Beans, Air Fryer Broccoli or Simple Sautéed Vegetables!
How to store
Leftover air-fried salmon can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat leftovers, you have a few options:
- Air fryer: Preheat the air fryer to 350°F, place the salmon pieces into the air fryer basket, and heat for 3 minutes, shaking the basket halfway through.
- stove: Place salmon cubes in skillet and cook over medium heat for 5-8 minutes or until heated through.
- From frozen: Thaw in the refrigerator overnight and proceed as above
More Air Fryer Recipes You’ll Love
- 1/2 cup coconut aminos soy sauce substitutes
- 1 teaspoon sesame oil
- 3 garlic cloves grate or chop
- 1/2 inches piece of ginger Peel and grate
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon Black pepper
- 2 teaspoon Honey
- 1 pound salmon Remove bones and skin (ask your local fishmonger remove skin Eat the salmon before you take it home! Once it's done, all you have to do is chop it up. Alternatively, simply use a sharp fish knife to remove the skin. )
- decoration of your choice Sesame seeds, red pepper flakes, scallions, cucumber slices, cooked broccoli, chili flakes
- rice for service
Cut skinless salmon into approximately 1-inch cubes.
Place all ingredients in a large bowl and mix well. Add salmon and coat well.
Preheat air fryer to 400°F.
Spray the basket with oil and place it in the air fryer to prevent the salmon from delaminating. If there is more, cook in batches. Air fry at 400°F for about 5 to 7 minutes, making sure to shake the basket halfway through, until the salmon is cooked through in the center and golden brown on the outside. If using a thermometer, the internal temperature should be 145°F.
Garnish with sesame seeds, red pepper flakes, scallions and serve with white or coconut rice, cucumber slices and cooked broccoli! Top with chili crisps for extra heat!
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- Cut salmon into equal pieces. Whether it's 1-inch cubes, smaller or larger, make sure all salmon pieces are the same size. This ensures they cook evenly at the same speed.
- Pat salmon dry before marinating. Removing excess moisture helps the salmon get nice and crispy around the edges.
- Cook on a single layer. You want to give the salmon enough room to cook and get crispy edges. If the air fryer isn't big enough to hold all the salmon, cook it in batches.
- Shake the basket halfway through. Redistributing the salmon helps it cook evenly on all sides.
- To store leftover salmon, Let them cool completely, then store them in an airtight container in the refrigerator for up to 3 days.
- To reheat:
- Air fryer: Preheat the air fryer to 350°F, place the salmon pieces into the air fryer basket, and heat for 3 minutes, shaking the basket halfway through.
- stove: Place salmon cubes in skillet and cook over medium heat for 5-8 minutes or until heated through.
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