Air Fryer Salmon Recipe (Perfect in 10 Minutes!)

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If salmon is a staple in your house, you’ll love my recipes Grilled Salmon, Grilled Salmon, or fried salmon. But this Air Fryer Salmon Recipe Is fastest How to Cook Salmon – Just 10 Minutes Including Prep and Cook time!Also, cook Salmon in the Air Fryer let it out excellent Moist and flaky. you will love it!

Why You’ll Love This Air Fryer Salmon Recipe

perfectly seasoned
Moist, flaky, soft inside
Effortless Crispy Skin
Just 4 minutes of prep time
Cooked in 6 minutes
Healthy dinners that are naturally gluten-free, low-carb and a high-quality protein source

ingredients you need

This section explains how to choose the best salmon ingredients in the air fryer, what each ingredient does in a recipe, and substitution options. See recipe card below for measurements.

olive oil – For brushing salmon. Avocado oil also works.
lemon juice – Use fresh lemon juice for best flavor, or bottled For convenience.
salmon – Buy individual 5-6 oz fillets. If you buy large fillets, cut them into fairly narrow strips (as shown in the photo below), perpendicular to the length of the fish. I prefer to use wild salmon with the skin on for the best flavor and nutrition (the air fryer makes the best crispy skin!), but you can use any salmon you like.Read more about choosing salmon in my post fried salmon.
spices – garlic powder, sea salt, chili, and black pepper.

How to Cook Salmon in the Air Fryer

This section describes how to make salmon in the air fryer, with step-by-step photos and details about the technique. See the recipe card below for full instructions.

Prepare the salmon. Pat the fish dry with paper towels. This will help create a beautiful crispy appearance during cooking.
Make oil mixture. In a small bowl, whisk together olive oil and lemon juice.

olive oil and lemon juice in a small bowl

season. Brush both sides of salmon with oil mixture. Sprinkle with garlic powder, sea salt, paprika and black pepper.

tip: Rub seasonings into salmon fillets Apply evenly.

Air fried salmon. Put the salmon fillets in air fryer basket, leather side down, making sure there is space between the pieces. Air fry until fish reaches desired doneness.

How long does it take to cook salmon in an air fryer?

The cooking time for air fryer salmon will vary depending on the size of the fillet and how you want it, but in general, a single fillet will take about 6-12 minutes. Cook to 125°F (medium rare), 130°F (medium) or 140°F (well done).with a test thermometer Insert the thickest part of the salmon for best results, or if you don’t have one, the fish should flake easily with a fork.

How long does it take to cook frozen salmon in an air fryer?

Cook frozen salmon in the air fryer, cook 7 minutes First, until thawed.Then, follow the recipe to add olive oil, lemon juice and seasoning and continue cooking 6-10 minutes or more, until the fish reaches your desired internal temperature or flakes easily with a fork.

Tips for the Best Air Fried Salmon

Corner size. Try to get evenly sized salmon fillets so they cook at the same rate. Also, narrow (5-6 oz) fillets cook more evenly (and faster!) than larger fillets.
space. Leave space between the salmon fillets in the air fryer basket so the air can circulate the fillets well. This will help them cook quickly and evenly.
Do not overcook. Salmon will dry out if you overcook, so you use thermometer to make sure you cook it to the proper temperature. You can also check doneness by slicing the fish with a fork.

seasoning changes

Try substituting a tablespoon of one of these for the seasoning in this air fryer salmon recipe. The homemade versions linked below all contain salt, so if you use them, you can omit the individual salt in the recipe.

Indians – It’s a classic seasoning for salmon and it’s delicious.buy or make your own indian seasoning.
lemon pepper – you can buy, but Homemade Lemon Pepper Seasoning It’s simple and tastes so much better.
Steak Seasoning – I know it’s fish not steak, but this delicious concoction works with anything.

Storage Instructions

Shop: Store leftover air fryer salmon in the refrigerator for 2-3 days.
Reheat: Reheat salmon in an air fryer at 350°F for a few minutes, or in an oven at the same temperature for 8-10 minutes, until hot. Microwaves are not recommended, but can be done in a pinch.
freeze: Store salmon in an airtight container or zip-top bag in the refrigerator for 2-3 months. However, like most fish recipes, fresh tastes best.

What to Serve with Air Fried Salmon

All these air fried salmon recipes call for is one simple side dish:

More Air Fryer Dinner Recipes

If you liked this air fryer recipe, you might also like these other main dish air fryer recipes:

Readers’ Favorite Recipes

The recipe card is below! Readers who made this also checked out these recipes:

Recipe Videos

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raw material

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instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

Pat the fish dry with paper towels.
In a small bowl, whisk together olive oil and lemon juice. Brush both sides of the salmon fillets with the olive oil mixture.
Season with garlic powder, sea salt, paprika and black pepper. Spread the seasoning over the salmon to coat evenly.
Put the salmon fillets in air fryer basket, skin facing down, leaving space between them. (If using skinless salmon, use aluminum foil Do not expose the rim of the basket until the salmon is added so that air can flow through. )
Air fry salmon at 400°F (204°C) 6-12 minutes, until the salmon’s internal temperature reaches your desired doneness: 125°F (52°C) for medium rare, 130°F (54°C) for medium, or 140°F (60°C) for cooked.if you do not have thermometer, you can test whether the fish flakes easily with a fork.

recipe notes

Serving Size: 1 salmon fillet

Video showing how to make air fryer salmon:

click here Jump to the video for this recipe – it’s right above the ingredient list. This is the easiest way to learn how to make air fryer salmon!

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