Almond Butter Cookies (3 Ingredients!)

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Need a little sweetness but don’t want the added sugar?These Almond Butter Cookies A delicious, healthy and easy-to-make option! They’re crispy on the outside and chewy on the inside – just what a good cookie should be.These are based on my Flourless Peanut Butter Cookiesbut use almond butter instead of peanut butter.

like mine Flourless Chocolate Chip Cookies, Almond Butter Wafflesand Flourless Chocolate Cake, these almond butter cookies have no flour! This means they are naturally gluten-free.

Not only is this almond butter cookie recipe free of flour, but there’s an easy way to make it sugar-free without tasting like it.I don’t use sugar Besti Monk Fruit Allulose Blend。 This natural sweetener replaces regular sugar in a 1-to-1 ratio, but has zero calories, zero net carbs, and best of all, no aftertaste.

Ingredients and Substitutes

This section explains how to choose the best ingredients for these easy almond butter cookies, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

• almond butter – Use unsweetened, creamy almond butter made only from nuts. Other natural nut butters, such as cashew butter, also work well here.
• Egg – Use whole large eggs at room temperature.
• sweetener – If you are not concerned about your sugar intake, you can use regular granulated sugar.But due to Besti Monk Fruit Allulose Blend These Almond Butter Cookies Taste and Work Exactly Like Sugar, for Almost No Reason no use it. (We could all use a little less sugar, right?!) If you need to use a different sugar substitutelook at me Sweetener Conversion Table exact replacement amount.
• vanilla extract – Use high-quality vanilla extract for best flavor.
• sea ​​salt – Balanced sweetness.

How to Make Almond Butter Cookies

This section shows how to make cookies using almond butter, with step-by-step photos and technical details to help you visualize it.For full instructions, including amounts and temperatures, see recipe card below.

1. Prepare. Preheat oven to 350 degrees Fahrenheit. line a bakeware Use parchment paper.
2. mix. In a large mixing bowl, combine almond butter, eggs, Besti, vanilla, and salt. Mix well.
3. scoop. use one medium cookie scoopplace 12 dough balls on the prepared cookie sheet.

4. To flatten. Flatten the dough into a criss-cross pattern with a fork.

Hint: sticky dough has a solution!

To prevent the dough from sticking to the fork, after flattening each cookie, dip the fork in a cup of cold water and wipe with a paper towel.

5. bake. Place the cookies in the oven on the center rack and bake until lightly golden brown.
6. cool. Allow the Chewy Almond Butter Cookies to cool completely before removing from the pan. (Cookies will firm up as they cool and may fall apart if you skip this step.)

storage instructions

• shop: Cool cookies completely and store in an airtight container or zip lock bag for up to a week.
• freeze: Store cookies in a freezer container or bag for up to 3 months. When you’re ready to enjoy them, thaw at room temperature or pop in the microwave for a few seconds.

Healthier Cookie Recipes

Reducing your sugar intake doesn’t mean you have to skip dessert! If you liked this healthier cookie recipe, you might like some of my others:

Almond Butter Cookies (3 Ingredients!)

Almond Butter Cookies require just 3 simple ingredients: almond butter, eggs, and sweetener. They are super chewy with crispy edges!

Prepare: 5 minute

chef: 15 minute

all: 20 minute

Serving Size: 12 (adjust according to recipe)

raw material

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instruct

Click a time in the instructions below to start the kitchen timer while you cook.

1. Preheat oven to 350°F (176°C). line a cookie sheet and parchment.

2. In a large bowl, mix all ingredients together until fully combined.

3. use one medium cookie scoop, place 12 dough balls on the prepared cookie sheet. Flatten the dough into a criss-cross pattern with a fork. To prevent sticking, dip a fork in a cup of cold water and wipe with a paper towel.

4. bake 15-20 minutes, until light golden yellow. Let the cookies cool completely before removing them from the pan. The cookies will firm up as they cool.

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recipe notes

Serving Size: 1 cookie

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 176

fat 15.6 grams

protein 6.7 grams

total carbohydrates 5.1 grams

net carbs 2.3 grams

fiber 2.8 grams

sugar 1.7 grams

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

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