Almond Chicken Recipe | Wholesome Yum

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this easy Almond Chicken Recipe Come together in 30 minutes for a healthy, delicious meal the whole family will love. Fresh, crunchy veggies and crunchy almond flakes make this dish quick and filling.if you love Healthy Asian Food love this, must try mine Sugar Free Teriyaki Chicken and Asian Turkey Meatballsthen drizzle it all over spicy mayo.

What is Almond Chicken?

Crispy Almond Chicken is a Chinese stir-fry made with various vegetables, chicken breast, and of course, sliced ​​almonds. They add a nutritious crunch to the dish.

ingredients you need

This section explains how to choose the best ingredients for an almond boneless chicken recipe, what each ingredient does in the recipe, and substitution options. See recipe card below for measurements.

For stir fry:

• Avocado Oil – For frying. Olive oil also works great.
• chicken breast – Use boneless skinless chicken breasts.I like this brand, which is organic and delivered to my door, but any kind will do. You can also use boneless skinless chicken thighs if you prefer. Cut the chicken into bite-sized pieces.
• sea ​​salt & Black pepper
• onion – I used white onions, but you can also use yellow or red onions.
• red bell pepper – Red bell peppers are great for coloring, but you can also use orange or yellow bell peppers.
• snow peas – I love snow peas, but if you can’t find snow peas, you can also use peas. They may take longer to cook.
• almond – these require slicing, you can make your own, but I recommend buying pre-sliced ​​like this For convenience. Almond flakes can also be used.
• green onion – Look for bright green onions that don’t have any browning.

Sauce:

• chicken soup – I prefer organic chicken stock, but use the type you like.You can use low sodium if you prefer bone broth If you want a stronger flavor.
• Coconut Amino Acids – This is a healthy, gluten-free soy sauce substitute. If you don’t mind gluten, you can use soy sauce.
• garlic – Use fresh garlic for best flavor or canned garlic For convenience. If you want to use garlic powder instead, use 1/4 teaspoon instead of 2 cloves in the recipe.
• ginger – Fresh ginger adds the most flavor. To substitute grated ginger, use 1/4 teaspoon grated instead of fresh teaspoon.
• Black pepper

How to Make Almond Chicken

This section describes how to make a healthy Chinese almond chicken recipe with step-by-step photos and details on the technique. See the recipe card below for full instructions.

1. Fried vegetables. Heat avocado oil in a large frying pan. Sauté the onion until translucent, then add the bell pepper and sauté for a few more minutes.
2. Cook the chicken. Add chicken pieces to skillet and season with salt and pepper. Cook until chicken is cooked through.

3. Make stir fry sauce. In a small bowl, whisk together chicken stock, coconut aminos, garlic, ginger and black pepper. Add the mixture to the pot and simmer until the sauce has thinned and thickened.

FYI: I don’t like using any thickeners here, but you can if you want.

A classic option is to add 1-2 tablespoons of cornstarch to the sauce mixture, or you can use cornstarch substitute.

4. Finish. Increase heat and add snow peas, almonds and chopped onion. Fry for a few more minutes.

5. Serve. Fried almond chicken over rice or Cauliflower Fried Rice.

Variety

Feel free to try variations on the original vegetable or protein:

• vegetable – Free vegetables you can add include mushroom (cooked with onions), broccolicelery, carrots, bamboo shoots, water chestnuts.
• protein – replace the chicken with drumsticks, beefor shrimp.
• nut – Try cashews or peanuts instead of almonds.

Storage Instructions

• Shop: Store leftover stir-fry in the refrigerator for 3-4 days.
• Reheat: For best results, sauté the almond chicken on the stovetop, but you can also microwave it if desired.
• freeze: Place chicken and vegetables in an airtight container and refrigerate for 2-3 months.

what to serve with almond chicken

This Chinese Almond Chicken recipe is already loaded with vegetables for a dish. But here are some ways to serve it:

• Meter – To make it more filling, serve over rice or Cauliflower Fried Rice.
• Sauce – drizzle spicy mayo Also a delicious addition.
• lettuce wraps – Scoop mixture into lettuce cups. Butter lettuce or large romaine work well.

Easier Chicken Recipes

If you liked this Chinese Almond Chicken recipe, you might also like these other easy chicken recipes:

Almond Chicken Recipe (30 Minutes!)

This easy 30-minute almond chicken recipe makes a quick and healthy meal packed with protein, veggies, almonds, and a delicious sauce.

Prepare: 5 minute

chef: 25 minute

All: 30 minute

Serving Size: 4 (Adjust the scale recipe)

raw material

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instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

1. in a large frying pan, heat the avocado oil over medium-high heat until shimmering.Add onion and fry about 3 minutes, until translucent.Add bell peppers, stir fry 2 minutes left.

2. Add chicken nuggets. Season with salt and pepper.Cook 5-7 minutesor until the chicken is cooked through.

3. Meanwhile, in a small bowl, whisk together sauce; chicken stock, coconut aminos, garlic, ginger, and black pepper.

4. Add the sauce to the pot and simmer for 10-12 minutes, until the sauce has thinned and thickened.

5. Increase heat to medium-high. Add snow peas, almonds and chopped onion.Stir well and cook 3 minutes left.

6. Serve on rice or Cauliflower Fried Rice. Garnish with extra chopped onion, if desired.

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recipe notes

Serving Size: 1 cup

nutrient content

Amount per serving. Serving Sizes in Recipe Instructions Above.

Calories 246

fat 14.5 grams

protein 18.2 grams

total carbohydrates 11 grams

net carbs 7.7 grams

fiber 3.3G

sugar 5.1 grams

Nutrition Facts are provided as a courtesy. Have questions about the calculation or why you get different results?see our nutrition policy.

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