this Apple and Sage Breakfast Sausage Recipe The perfect accompaniment to any brunch. These sausage patties can be sweet, savory, savory, and delicious. Just 6 ingredients and only 10 minutes!
Homemade Breakfast Sausage Recipe
Learning how to make your own with your favorite store-bought food is one of the best feelings. This Homemade Apple and Sage Breakfast Sausage is one of my favorites…and possibly the best breakfast sausage ever.
This recipe is a recipe I shared from Diane Sanfilippo’s New York Times bestseller, Practical Paleo, has sold over 500,000 copies! The book is full of guides, resources, recipes, and more—including, of course, this mouthwatering breakfast sausage recipe.
These sausage patties are delicious and perfect for breakfast (I like to serve them with eggs and avocado). They also freeze well, so make extra and keep them on hand for easy breakfasts throughout the week.
How are breakfast sausages different from regular sausages?
The main difference is the seasoning used!
Breakfast sausages are often flavored with sweeter seasonings such as sage and brown sugar or maple and cinnamon. “Regular” sausages, on the other hand, are often flavored with more flavorful seasonings such as garlic, paprika, Italian seasoning, pepper, etc.
Required raw materials
- Ground pork: Pork is the classic meat for breakfast sausage, but you can also use ground chicken or turkey.
- apple: Any variety of apple will do! It should be chopped and squeezed out as much water as possible.
- onion: Chopped onions add a little extra sweetness to the sausage.
- Breakfast Sausage Dressing: This breakfast sausage seasoning is a sweet and savory blend of granulated onion, granulated garlic, dried parsley, ground cinnamon, dried sage, sea salt and black pepper.
- Sage leaves: Freshly chopped sage leaves add a vanilla sweetness to the mix.
- Ghee or Butter: For cooking!
How to Make Breakfast Sausage
These breakfast sausage patties are easy to make from scratch! In just 10 minutes, you can have fresh breakfast sausages!
- To make the sausage patties: In a mixing bowl, combine pork, apples, onion, spices, and sage. Mix well by hand, then divide into 8 even patties.
- saute: Melt ghee or butter in a large skillet over medium heat. When hot, add the patties and cook until heated through and browned.
Elective: If you want to spice things up a bit, fry some sage leaves in the remaining lard in the pan until crispy. Use these to garnish your sausage patties!
How does apple sage sausage taste?
Apple and Sage Sausage is a harmonious blend of many different flavors!
These breakfast sausage patties are sweet from the apple, sage and onion, savory from the butter and breakfast sausage spice blend, and savory from the pork.
Why is my homemade breakfast sausage dry?
As written, this breakfast sausage recipe makes a moist sausage patty.
If they dry out, there could be several reasons:
- You are over mixing. Overly processed meat will take on a tough, dry, almost rubbery texture. I recommend stirring by hand until fully combined.
- The heat is too high. The heat will take the moisture out of the sausage. For best results, cook over medium heat.
- They were overcooked. Anything overcooked will inevitably dry out. For best results, check the internal temperature with a meat thermometer. It should be 145°F!
Tips and Notes
- Use butter or ghee, not oil. The buttery flavor of butter or ghee works better with the flavor of the sausage.
- Preheat skillet. You want the sausage patty nice and hot before adding it so the edges get nice and crispy.
- Do extra! These Homemade Breakfast Sausage Patties freeze beautifully, so I recommend making a big batch so you can enjoy them anytime!
- Season them. Like a little heat? Try adding some cayenne or red pepper flakes to the mix.
Do Sausage Patties Freeze Well?
Yes! Freeze Your Sausage Pattiesplace them on a baking sheet and snap freeze until hardened.
Once the patties are set, transfer them to a ziplock bag or freezer safe container and freeze for up to 3 months!
Edible advice
This homemade breakfast sausage can be enjoyed plain or drizzled with maple syrup!
It’s also the perfect addition to breakfast or brunch! Here are a few ways I like to serve these patties:
how to store
Store leftover breakfast sausage patties in the refrigeratorlet them cool completely, then transfer to an airtight container and store for up to 3 days.
Freeze Your Sausage Patties, place them on a baking sheet and snap freeze until hardened. Once the patties have set, transfer them to a ziplock bag or freezer safe container and freeze for up to 3 months.
To reheat, Microwave or heat on the stove until heated through. You can thaw them first or freeze them before cooking.
prepare in advance
Another great way to prepare these sausages ahead of time is to freeze them before cooking. To do this, make the patties as directed, then flash freeze on a baking sheet until set. Then transfer to an airtight container and freeze for up to 3 months.
When you’re ready to eat, thaw in the refrigerator and cook as directed.
More Breakfast Recipes You’ll Love
- 1 pound ground pork
- 1 medium apple Chopped, juiced (about 1/4 cup)
- 1/4 cup chopped onion
Breakfast Sausage Mix*
- 2 tablespoon Onion Diced
- 2 tablespoon granulated garlic
- 1 tablespoon dried parsley
- 2 teaspoon ground cinnamon
- 1 teaspoon dried sage
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper powder
other:
- 1 to 2 fresh sage leaves Chopped, plus extra whole leaves for garnish (optional)
- 2 teaspoon ghee or butter for the pan
In a bowl or jar, combine spice mixture.
In a mixing bowl, combine the pork, apples, onion, spice mixture, and chopped sage and mix by hand until everything is evenly combined. Divide mixture into 8 evenly sized patties.
Heat ghee in a large skillet over medium heat. When hot, add the patties to the pan and cook 3 to 5 minutes per side, or until cooked through and browned.
If desired, garnish the sausage patties by frying some sage leaves (about 1 per patty) in the remaining lard in the pan until crisp.
- Shared with permission from Diane Sanfilippo.
- Use butter or ghee, not oil. The buttery flavor of butter or ghee works better with the flavor of the sausage.
- Preheat skillet. You want the sausage patty nice and hot before adding it so the edges get nice and crispy.
- Do extra! These Homemade Breakfast Sausage Patties freeze beautifully, so I recommend making a big batch so you can enjoy them anytime!
- Season them. Like a little heat? Try adding some cayenne or red pepper flakes to the mix.
Calories: 211kcalcarbohydrate: 8.4Gprotein: 29.9Gfat: 6GSaturated fat: 2.6Gcholesterol: 88mgsodium: 79mgfiber: 1.5Gsugar: 6.1G
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