Bacon Deviled Eggs (So Easy!)

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it’s easy Bacon Deviled Eggs The cookbook is one of my favorite appetizer Suitable for any occasion. Potlucks, picnics, parties, holidays…you name it, these are perfect! (They’re always a crowd pleaser – who doesn’t love eggs and bacon?) If you like egg saladyou’ll love bacon deviled eggs!

In addition to party appetizers, this dish is one of my favorite lunch staples.I like to combine these eggs with a simple Chicken Caesar Saladcreamy Broccoli Salador Cucumber Subs A complete meal.

Ingredients and Substitutes

This section explains how to choose the best ingredients for the best deviled eggs with bacon recipe, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

How to Make Deviled Eggs with Bacon

This section shows how to make this deviled eggs bacon recipe, with step-by-step photos and technical details to help you visualize it.For full instructions, including amounts and temperatures, see recipe card below.

1. Boil eggs. Cook the eggs as directed here. Cool in ice water, then peel.
2. Mash the yolks. cut the eggs in half skin-peeler. Remove egg yolks and place in a large bowl. paste.
3. Mix the filling. Add mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, and sea salt to the egg yolks. Blend until smooth.

4. gather. Pipe the yolk mixture back into the egg whites Pastry bags (or a zip lock bag with a corner cut off). You can also use a spoon in a pinch, but piping looks much better.
5. Add toppings. For the best bacon deviled eggs, top with smoked paprika and fresh chives.

Recipe Variations

Add some spice to your Bacon Deviled Eggs! Try these variations for delicious and unique flavors:

• Bacon Jalapeno Deviled Eggs – Seed and dice two jalapeños (wear gloves!). Add the bacon and jalapeños to the yolk mixture, then pour over the eggs. You can also top with jalapeno slices for garnish if you like.
• Bacon Cheddar Deviled Eggs – Add 2 tablespoons of shredded cheddar cheese to the egg yolk mixture. Mix well.
• add spices – If you like a kick, a sprinkle of black pepper or paprika, or a sprinkle of sriracha can be added to the filling mixture.
• add other toppings – Try chopped olives, roasted red peppers, capers, diced radishes, smoked salmondiced ham or sliced ​​ham.

storage instructions

You can keep deviled eggs and bacon in the refrigerator for 3-4 days, but it’s best eaten the same day.

If you want to save time, you can cook the eggs and make the filling a few days in advance. However, do not fill the eggs until after serving.

More classic cold cuts

There are so many ways to serve a crowd! If you love this dish, you’ll love these easy appetizers, too:

Bacon Deviled Eggs (So Easy!)

Best deviled eggs with bacon and chives! These super easy bacon deviled eggs use ordinary ingredients and are ready in just 20 minutes.

Prepare: 10 minute

chef: 8 minute

all: 18 minute

Serving Size: 12 (adjust according to recipe)

recipe video

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raw material

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instruct

Click a time in the instructions below to start the kitchen timer while you cook.

1. Cook the eggs as directed here. put in ice water 10 minutes Let cool, then peel off the skin.

2. cut the eggs in half pairing knife. Remove the egg yolks and place them in a large bowl. Mash with a fork.

3. Add the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, and sea salt to the eggs. Mix well.

4. Pipe the yolk mixture back into the egg whites Pastry bags. Sprinkle with smoked paprika, crumbled bacon and fresh chives.

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recipe notes

Serving Size: 1 deviled egg with bacon

Nutrition information does not include optional paprika and chives.

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 82

fat 7 grams

protein 4.1 grams

total carbohydrates 0.3 grams

net carbs 0.2 grams

fiber 0.1g

sugar 0.1g

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

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