Balsamic, Garlic and Herb Roasted Mushrooms

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I can’t wait for you to try these mushrooms grilled with balsamic vinegar! Once you do, you’ll want to put them on everything. I mean everything! Blackhead Pizzapasta (with Zucchini Noodles Of course), scrambled eggs, the list goes on. There are so many ways to eat these shiitake mushrooms, not to mention my favorite way – straight out of the oven, straight out of the pan. In addition to my oven roasted mushrooms recipe, I also share some tips on how to make mushrooms in the oven and how to freeze them for later, if you happen to have some extras. Don’t expect extras, but just in case.

Once you try this oven roasted mushrooms recipe, you must let me know if you are as obsessed with these roasted mushrooms as I am. I have a feeling that you will…

How to Make Oven Roasted Mushrooms with Balsamic

Are you wondering how to roast mushrooms in the oven? OK! You have come to the right place. It’s as simple as making a vinaigrette marinade, tossing the mushrooms in and letting them bake in the oven.

Pro tip: It is important that all mushrooms are cut to the same size so that they cook at the same rate. Depending on the size of the mushrooms, you may need to cut them in half or quarters.

The first step is to mix the marinade together. It’s a simple (yet delicious) combination of olive oil, balsamic vinegar, garlic powder, fresh herbs, and of course some salt and pepper.

Pro tip: Use a good quality balsamic vinegar for the best flavor. This is an ingredient worth spending a little more.

Next, we poured the mushrooms into the marinade and tossed gently until they were all evenly coated with the marinade.

We then spread the mushrooms on the baking sheet, making sure each one was touching the pan and roasted until they were soft, juicy and slightly crinkled.

Pro tip: When roasting vegetables, don’t crowd the roasting pan. You want each piece of vegetable to be in contact with the pan and have plenty of open space. When the veggies are crowded on the pan, they will be steamed instead of roasted. Not what we want to happen here.

Oven Roasted Mushrooms with Balsam on a Sheet Pan

This recipe for oven-roasted mushrooms is delicious, but if you want more of a balsamic flavor, you can drizzle them with a drizzle of balsamic. To do this, simply cook the balsamic vinegar until thick and reduce the volume.

Are grilled mushrooms good for you?

Yes! Oven roasted mushrooms are good for you. They are a nutrient-dense vegetable. Here are just some of the benefits:

Source of various vitamins and minerals
Rich in antioxidants, especially selenium
Low in carbs (great for us!)

Can you freeze grilled mushrooms?

you were able Frozen Roasted Mushrooms! It actually works just fine. Raw mushrooms become mushy when frozen, so it’s best to cook them first.

Stir up a batch of these Roasted Mushroom Caps, let them cool, then freeze in a single layer on a baking sheet, then transfer them to a freezer bag. This is a great way to use up mushrooms before they go bad, or to store and prepare a meal ahead of time.

When you’re ready to use them, remove them from the refrigerator and use without thawing. (I would recommend Blackhead Pizza Crust It’s topped with balsamic grilled mushrooms! )

Balsamic grilled mushrooms on a white plate

How to Store Balsamic Roasted Mushrooms

After making these balsamic mushrooms, you have three options:

Eat them all, straight out of the pan, the second they come out of the oven. (Don’t burn your mouth, I dare you not to eat them right away!)
Store them in an airtight container in the refrigerator. They will keep for 3-5 days in the refrigerator.
If you don’t think you’ll be eating them in a few days, see the freezing instructions above.

Oven roasted mushrooms with a spoon close-up

What to Serve with This Oven Roasted Mushrooms Recipe

As I mentioned above, the possibilities for these oven roasted mushrooms with balsamic are endless.

But what if you want a side dish of mushrooms for your steak? This is it.The meaty flavor of these balsamic-roasted mushrooms matches the perfect steak.

Here are some recipes to go with this oven-roasted mushrooms recipe:

non-stick baking pan – The best pan for those low carb baked goods and grilled mushrooms. I use these pans every day.
white serving bowl – Show off your balsamic-roasted mushrooms in this pretty white bowl.

Readers’ Favorite Recipes

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instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

Preheat oven to 400°F (204°C).
In a large bowl, whisk together olive oil, balsamic vinegar, thyme, parsley, garlic powder, salt and pepper.
Add the mushrooms and stir to combine.
Arrange the mushrooms in a single layer bakewareso that everyone has access to the pot.
Put the mushrooms in the oven 25 minutesuntil soft and wrinkled.
To serve, drizzle with reduced balsamic (optional) and sprinkle with more fresh thyme/parsley for garnish.

recipe notes

serving size: 1/2 cup

To reduce the balsamic, simply simmer the balsamic over low heat until it thickens and coats the back of a spoon, about 10-15 minutes.

nutrient content

Amount per serving. Serving Sizes in Recipe Instructions Above.

Calories 91

fat 7 grams

protein 2 grams

total carbohydrates 5 grams

net carbs 4 grams

fiber 1 g

sugar 3g

Nutrition Facts are provided as a courtesy. Have questions about the calculation or why you get different results?see our nutrition policy.

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