Banana Chocolate Chip Bread Recipe

This one just came out banana Chocolate Chip Bread Everything you need to start your morning right. It's fluffy with the warm spice of cinnamon and pairs perfectly with your favorite coffee.

Why you'll love this Banana Chocolate Chip Bread

If you like breakfast desserts, this is a fluffy and moist dessert banana Chocolate chip bread with a hint of cinnamon is just what you're craving.

• Naturally sweet. Smoky maple syrup and sweet bananas completely replace the processed sugar in this recipe.
• Suitable for beginners. Mix the batter until just combined, pour it into the loaf pan, and bake.
• healthy. The combination of coconut oil, maple syrup, and bananas makes it so banana Bread became a breakfast option.
• Versatile. You can add chewy cranberries, make it waffle-y, or add a peanut butter swirl.

Recipe ingredients

You won’t feel an immediate sugar high after eating this fluffy treat banana Chocolate chip bread for breakfast. Scroll to the recipe card at the bottom of the post for exact quantities.

• All Purpose Flour – Avoid using cake mix because banana The bread will crumble.
• baking soda – Sieve if there are any big chunks.
• Cinnamon – It adds warm spice, but you can swap it out for nutmeg.
• nutmeg – Its earthy flavor helps round out the flavor, but you can skip it.
• Salt – Kosher salt is best.
• banana – The ones that are already starting to turn brown are perfect for this.
• Maple sugar- You can use agave nectar or raw honey instead.
• coconut oil – Vegetable oil, corn oil, and canola oil are all good swaps.
• Vanilla extract – Use clear or pure vanilla extract (brown).
• Egg – Feel free to use liquid eggs.
• Chocolate Chips – Choose milk, semisweet or bitter chocolate chips.

How to Make Banana Chocolate Chip Bread

It's like making your favorite sweet bread, but with bananas and maple syrup as sweeteners. Scroll to the recipe card at the bottom of the post for more detailed instructions.

• Prepare the oven. Preheat oven to 350F. Grease a loaf pan with cooking spray and set aside.
• Mix dry ingredients. Whisk flour, baking soda, cinnamon, nutmeg, and salt in a large bowl.
• Mix wet ingredients. Mix bananas, maple syrup, coconut oil, vanilla extract, and eggs in another bowl until smooth.

• Mix them up. Gently stir dry ingredients into wet mixture. Stir in chocolate chips. Mix until just combined.

• Bake it. Pour mixture into prepared pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Serve. Remove bread from oven. Let it cool for 10-15 minutes and then remove from the pan. Slice, serve, and enjoy!

Tips and variations

From adding soft frosting to making waffles, there's an easy version banana Chocolate chip bread for everyone.

• More plugins. Stir 1/2 cup chopped pecans, walnuts or cranberries into the batter for more texture and flavor. You can also add 4 tablespoons of chia seeds.
• Draw a line Sometimes, even if you grease the pan, the bread will stick together. Prevent this from happening by lining the bottom of the loaf pan with parchment paper.
• Frost it. Once the bread is completely cool, spread it with your favorite vanilla, chocolate, or cream cheese frosting. Cool Whip also works.
• Eat whole grains. This recipe can easily be changed by swapping all-purpose flour for whole wheat flour.
• Make muffins. Line a muffin tray with liners. Fill with batter until 3/4 of a second full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
• Add swirls. Pour 1/4 cup peanut butter over the batter in the pan. Use a toothpick to swirl and coat with peanut butter. Bake as usual.
• Let it close. Once the bread is in the oven, do not open the oven door until the bread is ready. Keeping the oven on will lower the temperature, affecting baking time and texture.

Food recommendations

A slice (or two) of this banana Chocolate chip bread is perfect for breakfast. Serve with a glass of milk, a cup of tea or your favorite coffee.I always combine it with my Sweet Cream Iced Coffee or Iced milk tea latte.If you like spiced drinks you must try mine Coconut Milk Thai Iced Coffee.

How to Store Chocolate Chip Banana Bread

Make sure the bread is completely cool before storing.

• counter: Store in an airtight container or paper bag for up to 2 days. Do not use this method if you live in a humid area.
• refrigerator: Store whole or sliced ​​in an airtight container for up to 7 days. Keep it away from strong-smelling foods like onions to avoid odor transfer. Let it come to room temperature before digging.
• refrigerator: Wrap twice in plastic wrap (whole, halved, or sliced). Transfer to a freezer-friendly bag. Freeze for up to 3 months. Thaw in the refrigerator overnight or on the counter for 15-30 minutes.

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