I received this product for free from Moms Meet (momsmeet.com) to use and express my honest opinion.Compensation for this post has been provided, this page may contain affiliate links.
My kids and I love Italian food, and pesto is our top sauce! In today’s post, I shared my experience and reviews of using Barilla Creamy Genovese Pesto sauce and some recipe ideas. So keep reading.
So, what is pesto? Pesto is a sauce that contains crushed garlic, nuts, coarse salt, basil leaves and hard cheese mixed with olive oil. It is a product of Genoa in northern Italy and a staple food for Italians. My family likes to try different cuisines, some of our favorites include India, Italy, China, Mexico and Thailand.
Introduction/Background
Since its founding in Parma, Italy in 1877, four generations of the Barilla family have been passing on the secrets of making high-quality pesto. Barilla pesto can bring a strong Italian flavor to a variety of dishes, including pasta, pizza, sandwiches, fish, chicken, vegetables and many other delicious recipes! The Baiweilai Group is a globally recognized symbol of Italian technology. All their products and brands bring happy, healthy and honest food to the world and are inspired by the Italian lifestyle and Mediterranean diet.
Barilla’s Creamy Genovese Pesto Sauce is imported from Italy and is made with high-quality ingredients such as fragrant Italian basil and freshly grated Italian cheese. It brings a delicious creamy texture and adds flavor to the classic pesto sauce. They are great for stirring into pasta and grains, spreading on sandwiches and toasts, marinating meat and vegetables, or simply as dipping sauces.
Barilla Creamy Genovese Pesto is a multifunctional product that can be used in many ways without heating before use. Our family uses it with hot pasta, sandwiches and vegetables, as well as vegetables and pita chips.You can learn more about the product here.
I received my kit from momsmeet, which included a can of Barilla® Creamy Genovese Pesto, and free product coupons for Barilla Pesto and Barilla Pasta, a brand handbag and brand materials with a $1 coupon.
Uses of pesto
You can use Barilla Pesto as a marinade, stir or spread.Some of my family’s favorite recipes include pesto in mixed vegetables, read the recipe here; Tomato/Mozzarella pizza, read the recipe here; Macaroni, pasta and sandwiches.You can get more recipe ideas here.
Some facts
- Barilla Creamy Genovese Pesto is a rich flavor, versatile and convenient pantry staple that can satisfy the craving for Italian cuisine.
- It is imported from Parma, Italy, and is made with fragrant Italian basil and freshly grated Italian cheese.
- Creamy Genovese Pesto has a creamy, smooth texture and salty taste. It is very suitable for stirring into pasta and grains and spreading on
Sandwiches, marinate meat and vegetables, or use it as a dipping sauce. - In order to preserve the natural color of basil and the fresh aroma of Italian cheese, Barilla minimized the handling of ingredients and quickly prepared their recipes in just three hours from the start of the ingredients preparation to the tightening of the lid.
- Using creamy Genovese pesto sauce, a little bit goes a long way; a 6.2 ounce can of pesto mixes well with 16 ounces of pasta.
- A 6.2-ounce can of Barilla Creamy Genovese Pesto usually retails for $3.29.
- Can be purchased online at Barilla.com, Target, Publix, Stop & Shop (Super Stop & Shop), Meijer, ShopRite, Hy-Vee, Albertsons, Safeway, Vons, etc.
- You can also visit Amazon to read more reviews and purchases here Or click on the picture below——
- Interesting fact: did you know Pesto is “today’s meal” because it is usually purchased and used on the same day: 66% of shoppers consume pesto three hours after purchase.
wrap up
My family and I enjoy Barilla Creamy Genovese Pesto on bread/buns, pasta, pasta and pizza (try pesto instead of tomato sauce). It is versatile and can be used in many dishes, including Italian dishes. I highly recommend it to anyone.
Dear readers, we would be happy to hear from you. I believe that most of you, if not all of you, have seen or tasted Barilla Pesto. If you have tried Barilla Creamy Genovese, please share your experience. Any other Barilla products tried and tested?We would also love to hear your favorite recipes and any other tips
