These juicy beer infusions Wisconsin Beer Guys Soft toasted bread will be your new go-to for summer picnics. Topped with spicy mustard, grilled onions and tangy sauerkraut, it's the perfect excuse to grill.
Why You’ll Love This Beer Brat Recipe
This recipe is so good, you'll be in charge of hot dogs at all your summer picnics from now on.
- A crowd pleaser. Halve, double or triple the recipe as needed. Everyone loves a juicy hot dog fresh from the oven!
- Great for picnics. You can't enjoy a summer picnic without a delicious hot dog.
- Versatile. Keep ingredients and condiments on the side so people can add whatever they want.
- A twist on a classic. Cooking the sausage in beer and onions brings more flavor to every bite.
what do you need
The ale and sweet onions balance out the savory flavor of the sausage. Scroll to the recipe card at the bottom of the post for exact quantities.
- Johnsonville Raw Kid – You can use your favorite sausage or bratwurst.
- Light beer—— It has a very subtle, crisp flavor. Use IPA for bitterness, or Stout for sweetness in roasts.
- onion – Yellow or white onions work best.
- Hot dog bun – I like brioche hot dog buns because they are so soft, but use your favorite.
Optional decoration:
- mustard– Use spicy mustard, whole grain mustard, or yellow mustard.
- Sauerkraut – It adds flavor and salty brine.
- Grilled Onions – You can also use caramelized onions.
- ketchup – Add your favorite.
How to Make a Wisconsin Beer Brat
The grill marks on the little ones add a toasty goodness to every bite. Scroll to the bottom of the post to see the full recipe card.
- Boil them. Place beer, onions and veal in large pot. Cover and cook for 30 minutes. Drain and set aside.
- Roast the brats. Place grill over medium-high heat. Add the buns and bake for 10 minutes or until browned on all sides.
- Serve. Remove sausage from grill and place into hot dog buns. Add your favorite condiments and enjoy!
Tips and variations
Smoked beer brat is the perfect canvas for your favorite savory toppings and condiments like crispy bacon and creamy aioli.
- Add ingredients. Spread hot dogs with ketchup, mustard, mayonnaise or Roasted Garlic Aioli A great way to add more flavor. Pickle relish, chopped potato chips, and crumbled bacon are also good options.
- Tex-Mex Beer Guys. Add chili beans, 1-2 tablespoons melted cheddar cheese, and freshly sliced jalapenos to hot dogs.
- Make it alcohol-free. This recipe is prepared using lager “beer” with 0% alcohol, making it completely suitable for home use. You can also replace it with water.
- Warm the bread. Microwave the bread for 10-15 seconds or until the bread is hot and tender. This makes it easier to open them without breaking.
- German style brat. Add sauerkraut or German potato salad to your hot dogs for a taste of Germany.
Ways to Serve Beer Guys
These beer brats are perfect for all your picnic treats, e.g. Brisket Sliders, Bacon-Wrapped Stuffed Jalapenosand Garlic Parmesan Fries.corn flake avocado, Garo Peakand Chili with cheese Also great.If you like chicken appetizers, try mine Buffalo Wings and Air Fryer Chicken Tenders.
Store correctly
It's best to store sausage, bread and toppings in separate containers.
- refrigerator: Store them in an airtight container for up to 4 days.
- To reheat them: Place them in the microwave and heat in 20 second increments until hot.
More Easy Dinner Recipes
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These juicy beer infusions Wisconsin Beer Guys Served on soft toasted bread with spicy mustard, grilled onions and sauerkraut, it will be your new summer go-to.
- In a large saucepan add veal, onions and beer.
- Cover and bring to a boil. Reduce heat to medium and cook for 30 minutes.
- Heat grill to medium-high heat.
- Remove the kiddos from the pan and place directly on the grill.
- Bake until browned on all sides, about 10 minutes, turning occasionally to avoid burning.
- Serve on toasted hot dog buns and any condiments of your choice.
