Best Burger Recipe (Juicy, Stovetop or Grill)

This post may contain affiliate links, which help keep this content free. (full disclosure)

One of my favorite ways to enjoy barbecue Season is a great BBQ…especially when The Best Burger Recipes Involved! With my secret ingredient and a few tricks, you’ll be making the best homemade juicy burgers in no time.

I’ll show you how to make burgers on the stove and on the grill so you can decide how to make them – just like my steak steak saladmy super moisturizing Türkiye Burgereven grilled eggplant。 The stovetop burger method means you can do it any time of the year!

Ingredients and Substitutes

This section explains how to choose toppings for the best burger, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

• Ground beef – I use 85/15 beef for juicy homemade burgers, but 80/20 beef is also juicy. 90/10 Ground beef is usually not as juicy, but with the ingredients I added below, they were still quite juicy.
• secret recipe – The secret to a juicy burger is in the mix olive oil and Worcestershire sauce Add to meat before cooking! This locks in moisture and flavor, giving you the juiciest burger possible.
• seasoning – I like to keep it simple with sea salt (a teaspoon per pound of meat), black pepper, and a little garlic powder. You can also use 2 tsp canned minced garlic as well as. From a flavor standpoint, the salt is actually the most important thing. A good rule of thumb is to use one teaspoon per pound of meat. The first time I read somewhere that this was Julia Child’s recommendation for meat, she was right!

Variations: Use other seasonings.

In place of the garlic powder, salt and pepper, use 2 teaspoons of any seasoning blend you like.try jerk seasoning For a spicy and refreshing taste, montreal seasoning delicious steak flavors, or italian seasoning for more subtle flavors.

How to Make a Juicy Burger

This section shows how to make the best burger recipe, with step-by-step photos and details about the technique to help you visualize it.For full instructions, including amounts and temperatures, see recipe card below.

1. Combine beef, oil, Worcestershire sauce, garlic powder, salt and pepper. Put ingredients in a large bowl. By using your hands until just combined (see tip below).
2. Shape the pie. Make pies 1/2 inch thick. Make a thumbprint in the center of each pie.

3. Grill or fry. preheat one to grill or bakeware. Cook burgers until browned on bottom. Flip, add cheese as desired, and cook until to your liking (see time and temperature chart below).
4. rest. Keep away from heat sources. Let the homemade burgers sit for a few minutes before serving to allow the juices to settle.

Tips for the Best Burgers

Whether you’re using a grill or making stovetop burgers, follow these tips to make sure you end up with the best burger recipe:

• Don’t overprocess meat. Blending or mashing too much can drain the juices and cause the burger to be tough. Instead, use gentle kneading motions to combine the ingredients into the ground beef.
• Use cold hands. This will prevent the meat from getting hot and stretchy. Just wash your hands with cold water before using it.
• Be gentle. Also form the patties gently to avoid draining the juices. You want the moisture to stay in the burger and not escape.
• Do a fingerprint. Making a thumbprint in the middle of each patty will keep the burgers from puffing up while cooking. This happens because the heat pushes the juices down the middle, so if you start with a cavity in the middle, the burger will be nice and flat when done.
• Turn up the heat. For super juicy burgers, you want to sear them for maximum flavor. Turn the heat up to medium-high, making sure your grill or skillet is preheated before adding the meat.
• Do not move them. Don’t check on your burgers by lifting the lid of the grill (or the pan lid if making stovetop burgers) or moving them around. After adding the patties, let stand for 4-5 minutes, then flip only once.
• Don’t hold down the burger. Whatever you do, don’t press down on the burger with a spatula. I don’t know who came up with this idea, but it really squeezed all the juice out of it!
• Let them rest, do not cut open for inspection. If you cut the burgers open to see if they are done, all the juices will leak out and you will end up with a dry burger. Instead, use a meat thermometer or the schedule below to check for doneness, and wait a few minutes after cooking before eating.

How Long to Grill Burgers?

Grill burgers for a total of 6-8 minutes to medium done.

How long does it take to cook a burger on the stove?

Cook burgers on stovetop for a total of 6-8 minutes to medium done.

What is the temperature of the burger?

The USDA officially recommends at least 160°F (well done) as a stove or grill temperature for burgers, but for juicy burgers, I recommend medium heat (140-145°F).if you have a meat thermometerwhich is the most reliable way to test doneness.

Use these times and temperatures as a guide for the best burger recipes:

At rest, the internal temperature will rise another 5 degrees above the above, so these temperatures are when you are away from the heat source.

storage instructions

• shop: To keep your burgers juicy, wrap them tightly in aluminum foil or store in an airtight container in the refrigerator for up to 4 days.
• Reheat: You can place them in a pan on the stovetop with a little oil and heat until hot, or bake them in a 350°F oven for 10 minutes. You can also reheat burgers on the grill.
• freeze: You can freeze this homemade burger recipe before or after cooking, but it’s best before cooking. Shape the patties, place on a parchment-lined baking sheet, and freeze until set. Transfer to freezer bags and freeze for up to 6 months. Alternatively, you can store cooked burgers in the refrigerator for up to 3 months. Thaw overnight in the refrigerator before cooking or reheating.

What to serve with a juicy burger

The best burgers with the best sides! Here’s what to eat with them for an easy, memorable meal:

• Fixtures – Most of the time, I’ll top the lettuce with some onions, tomatoes, avocado, and whole grain mustard. But, I also like to add cheddar cheese, Sugar Free Ketchupand mayonnaise, also.You can use other condiments such as Sugar Free BBQ Sauce or spicy mayonnaise (similar to hamburger sauce).For extra meaty flavor, add a few slices Oven Bacon.
• steamed stuffed bun – Use plain or brioche bread, gluten-free bread (shown above), or try my flat version Almond Flour Cookies or simple Low Carb Burger Buns.
• fries – I like to combine this homemade burger recipe with Garlic Parmesan Friesor lighter you don’t need chips (as shown in the photo) or Zucchini Fries.
• vegetable – Get the most out of your grill and cook a healthy meal Roasted Broccoli, grilled eggplantor Cauliflower Steak.
• salad – Pair these burgers with a classic Cauliflower Potato Salad or sweet smoky Grilled Peach Salad. Simpler options like Wedge Salad or Cucumber Tomato Salad Tastes just as good and is fast enough when cooking burgers.

Best Burger Recipe (Juicy, Stovetop or Grill)

This homemade juicy burger recipe makes the best burgers, thanks to 2 simple secret ingredients. Grill or stovetop options included!

Prepare: 5 minute

chef: 8 minute

all: 13 minute

Serving Size: 4 (adjust according to recipe)

recipe video

Click on the image below to watch the video.

Like this video? SUBSCRIBE TO MY YOUTUBE COOKING CHANNEL Healthy Recipes of the Week! (Click the bell icon to be notified when I post a new video.)

raw material

Click on the underlined ingredients to see where to get them. Please turn off Safari reader mode to view ingredients.

instruct

Click a time in the instructions below to start the kitchen timer while you cook.

1. Combine all ingredients in a large bowl. Use your hands until just combined, taking care not to overwork the meat.

2. Form into 1/2-inch (1-cm) thick patties, about 1/4 lb each. Make a thumbprint in the center of each patty to prevent the burgers from puffing up while cooking.

3. warm up outdoor grilled, or cast iron griddle or a cast iron skillet on the stovetop over medium-high heat.add burgers and cook 4-5 minutes Cover and cook until the bottom is browned and the only visible juice is no longer red. Don’t hold down the burgers or move them around.Flip over, top with cheese if desired, and cook 2-3 minutes For medium, or until done as desired. (For best results, use the meat thermometer. See the time and temperature chart in the post above! )

4. Remove burgers from heat. Let the burgers rest for a few minutes before serving.

Last Step: Leave a Rating!

rate this recipe

Share your recipe image by tagging @wholesomeyum and tag it with #wholesomeyum exist instagram – I would love to see it!

Readers who liked this easy recipe also made:

recipe notes

Serving Size: 1 burger (1/4 lb)

• Nutritional information is based on 85/15 lean ground beef and does not include optional cheese.
• Check out more cooking tips in the post above the recipe card.

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 278

fat 20 grams

protein 21 grams

total carbohydrates 1 g

net carbs 0.9 grams

fiber 0.1g

sugar 1 g

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

© Copyright Maya Krampf for Wholesome Yum. Please do not screenshot or copy/paste the recipe to social media or websites. We would love for you to share a link with a photo. 🙂