Blackened Seasoning Recipe (5 Minutes!)

This post may contain affiliate links, which help keep this content free. (full disclosure)

study How to Make Blackened Dressing Just 5 minutes! Blackened seasoning recipes are popular in Cajun and Creole cuisines.as Indian seasoningthis homemade blackening seasoning recipe uses a combination of spices that work together to create a delicious, slightly spicy rub that’s perfect for seasoning baked recipes.

The tangy flavor of this seasoning complements the saltiness roast steakany fish recipesor chicken, the spices contribute to a crispy charred crust.You can even add it to Kale Crisps Give them a spicy taste. With so many uses, you’ll want to make this blend a staple in your kitchen.

What is Blackened Seasoning?

Blackened seasoning is a popular spice blend used to flavor fish, chicken, steak, and other meats in Cajun and Creole cuisines. It usually includes paprika, paprika, garlic powder, onion powder, thyme, and oregano. Blackened recipes often combine this mixture with melted butter or oil, which helps create a dark, flavorful crust on the meat after cooking. This is how the seasoning got its name.

What is Blackened Seasoning?

This section explains how to choose the best blackening seasoning, what each seasoning will do in your recipe, and substitution options.For measurements, see recipe card below.

• sea ​​salt – Season the meat with salt to make it more tender and to help it retain its own juices. Some darkened seasoning recipes don’t have salt and need to be added separately, but I like to add the salt for convenience. This way you always get the right amount of salt.
• chili – you will need both bell pepper and smoked paprika。 The sweet variety tempers the heat, while the smoky variety adds a subtle smoky flavor to meats and vegetables. However, if you only have one of these, you can use only one of them.
• dried herbs – include dried thyme and dried oregano.
• Aromatics – include onion powder and garlic powder.
• hot – you need to crushed red pepper flakesblack pepper and chili.

How to Make Homemade Blackened Seasoning

Whisk together all blackened spice ingredients in a small bowl and place in an airtight container or small glass jar.

What’s the Difference Between Blackened and Cajun Seasoning?

Blackened seasoning is usually darker and spicier (higher in cayenne or red pepper flakes) than Cajun seasoning, and contains smoked paprika, which gives it a deeper flavor. In culinary terms, blackened spices typically cook meat over high heat, usually in a cast-iron skillet or grill, to give it a blackened surface. Cajun is more versatile and can be used in a variety of dishes.

storage instructions

Store homemade blackening seasoning mix in an airtight container such as spice jar, Small Multipurpose Tankor one pantry spice organizer In a dry place such as a pantry. This spice blend will last for 1-2 years, but is best used within a year for best flavor.

What is Blackened Seasoning?

If you’ve ever eaten out at a Cajun or Creole restaurant, you’ve probably tried blackened seasoning.This unique blend of spices makes dishes such as jambalaya and okra their own flavor. Here are some other ways to use it:

Spicier Homemade Seasonings

If homemade spice mixes are your thing, try these other spice mixes you can make in just minutes:

Blackened Seasoning Recipe (5 Minutes!)

Make this easy blackened seasoning recipe with simple spices like paprika, cayenne, garlic, oregano, and thyme. Great for meat, chicken and fish!

Prepare: 5 minute

all: 5 minute

Serving Size: 4 (adjust according to recipe)

raw material

Click on the underlined ingredients to see where to get them. Please turn off Safari reader mode to view ingredients.

instruct

Click a time in the instructions below to start the kitchen timer while you cook.

1. Whisk all seasoning ingredients together in a bowl.stored in small airtight jar.

2. Use 2 tablespoons of blackened seasoning per pound of meat or poultry, or 1.5-2 tablespoons per pound of fish.

Readers who liked this easy recipe also made:

recipe notes

Serving Size: 2 tbsp

Makes 1/2 cup. This amount of seasoning is enough for 4 catties of meat.

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories twenty two

fat 0.6 grams

protein 1 g

total carbohydrates 4.5 grams

net carbs 2.6 grams

fiber 1.9 grams

sugar 0.5 grams

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

© Copyright Maya Krampf for Wholesome Yum. Please do not screenshot or copy/paste the recipe to social media or websites. We would love for you to share a link with a photo. 🙂