Broccoli Stuffed Chicken Breasts (So Easy!)

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Tired of plain chicken? Try to prepare it!this Broccoli Stuffed Chicken Breasts The recipe takes classic flavor combinations and pairs them with protein for an easy, comforting dish.Broccoli and Cheese Stuffed Chicken uses a similar approach to other stuffed chicken recipes such as Spinach Stuffed Chicken Breasts or Asparagus Stuffed Chickenbut the creamy broccoli filling is similar to Broccoli Cheese Casserole. Enjoy it any night of the week – this healthy dinner Isn’t it quick and easy!

Ingredients and Substitutes

This section explains how to choose the best ingredients for Broccoli Cheddar Stuffed Chicken Breasts, the role each ingredient plays in the recipe, and substitution options.For measurements, see recipe card below.

chicken:

• Boneless Skinless Chicken Breasts – These are best for fillings. Boneless, skinless chicken thighs are too small to stuff, but you can sandwich the stuffing between two drumsticks if you have some on hand.
• seasoning – include sea ​​salt, Black pepper, dried oreganoand chili. if you have poultry seasoning On hand, that would be a great addition.
• olive oil – Used to sear chicken to get a nice golden crust. You can use another neutral cooking oil, such as avocado oil.

filling:

• broccoli – I used fresh broccoli, but frozen would work too. Either way, you’ll need to chop it to fit the filling.
• cheddar cheese -Sharp cheddar is delicious in this stuffed chicken, but any kind will work (including pre-shredded varieties).
• cream cheese – Let the cream cheese sit on the counter for about 30 minutes to soften. Using cold cream cheese can make mixing the filling difficult. Alternatively, place it in a microwave-safe bowl and heat in 30-second increments until tender.
• spices – to season the filling garlic powdersea salt and black pepper to taste.

How to Make Broccoli and Cheese Stuffed Chicken Breasts

This section shows how to make Cheesy Broccoli Stuffed Chicken Breast, with detailed step-by-step photos and technical details to help you visualize making it.For full instructions, including amounts and temperatures, see recipe card below.

1. Butterfly Chicken. Using a sharp knife, make a horizontal pocket lengthwise in each chicken breast, being careful not to cut through.
2. season. Coat chicken with salt, pepper, oregano and paprika. on hold.

3. Make the filling. In a large bowl, combine the filling: chopped broccoli, shredded cheese, cream cheese, garlic powder, salt, and pepper.
4. stuff the chicken in Divide filling into 4 portions. Stuff the mixture into the chicken breasts.

5. seal. Fold the chicken breast over and secure with a toothpick.
6. burnt. Heat a few tablespoons of olive oil over medium heat large oven safe skillet (or large cast-iron skillet) over medium-high heat. Sear the chicken breasts on both sides until browned. (This step does not need to be cooked through.)

7. bake. Transfer skillet to preheated oven. Roast broccoli stuffed chicken until cooked through.use one meat thermometer Check that the internal temperature reaches 165°F, making sure the measurement is inserted into the chicken and not the stuffing.

storage instructions

• shop: Let the chicken cool. Store in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm Cheesy Broccoli Stuffed Chicken Breasts in the Microwave, Oven at 350 degrees Fahrenheit, or in the Oven Air fryer At 325 degrees Fahrenheit.
• freeze: Let cool, then wrap in plastic or foil and place in an airtight container or freezer bag. Freeze for up to 3 months.

What to Serve with Broccoli Stuffed Chicken

Broccoli and Cheese Stuffed Chicken pairs well with many dishes. Here are some ideas:

More Easy Chicken Dinners

if you love Easy Chicken Recipesand here are a few more reader-favorite weeknight dinners:

Broccoli Stuffed Chicken Breasts (So Easy!)

This Broccoli Stuffed Chicken Breast has a cheesy filling with broccoli, cheddar, cream cheese and garlic powder. An easy weeknight meal!

Prepare: 10 minute

chef: 25 minute

all: 35 minute

Serving Size: 4 (adjust according to recipe)

raw material

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instruct

Click a time in the instructions below to start the kitchen timer while you cook.

1. Preheat oven to 375°F (191°C).

2. Using a sharp knife, make a pocket lengthwise and crosswise across each chicken breast, being careful not to cut through.

3. Season chicken with salt, pepper, oregano, and paprika. on hold.

4. In a large bowl, combine the filling: chopped broccoli, shredded cheese, cream cheese, garlic powder, salt, and pepper.

5. Divide the stuffing into 4 portions and stuff into the chicken breasts. Secure the chicken with toothpicks.

6. heat the olive oil large oven safe skillet over medium heat.Fry the chicken on both sides, about 2-3 minutes on each side, until browned. (The chicken does not need to be cooked at this step, just golden brown.)

7. Transfer skillet to oven.Roasted Broccoli Stuffed Chicken with approx. 20 minutes, until cooked. (The chicken should reach an internal temperature of 165°F (74°C) using meat thermometer – Make sure to measure the temperature of the chicken, not the filling. ) and remove the toothpick before serving.

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recipe notes

Serving Size: 1 Broccoli Stuffed Chicken Breast

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 544

fat 32.1 grams

protein 57.2 grams

total carbohydrates 4.6 grams

net carbs 3.5 grams

fiber 1.1 grams

sugar 1.6 grams

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

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