Pork Chops Recipe (20 Minute Dinner!)

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Get dry pork out of your kitchen!let me teach you how Roast Pork Steak Recipe In the oven – cooked to tender and juicy every time.Combining pork shoulder steak, savory seasonings, and slow oven roasting, this healthy dinner A perfect balance of impeccable flavor and texture.

What are pork chops?

A pork chop is a cut of meat from the upper half of a pig’s front leg (part of the shoulder). It always contains some fat marbling.pork steak recipes are often made by barbecuePan Frying Or Baking.

To get juicy, tender meat, I cook the pork chops on a pan and finish them in the oven.I use the same stove-to-oven method for other cuts of meat, including sirloin steak, Grilled Pork Chops, new york stripand Stuffed Chicken with Broccoli. The results are always amazing!

Why You’ll Love This Pork Chops Recipe

Delicious and Juicy Pork Shoulder Steak
melt-in-the-mouth tenderness
Simple Seasoning (No Pork Chops Marinade Required!)
One pan for easy cleanup
Serve in 20 minutes
in a sandwich or salad

Ingredients and Substitutes

This section explains how to choose the best ingredients for oven-baked pork chops, the role each ingredient plays in the recipe, and substitution options.For measurements, see recipe card below.

pork chops – Also known as blade chops, blade steaks, blade roasts, or pork shoulder steaks. Choose 1-inch thick steaks for best results, as they are less prone to overcooking.
olive oil – For searing. Avocado oil is also a good choice.
spices – Includes sea salt, black pepper and garlic powder. You can also add other spices such as paprika, cumin or onion powder.
Worcestershire sauce – The acid in the sauce helps break down the protein in the pork chops, making them more tender. Plus, you get an extra layer of flavor. We only use a small amount of Worcestershire sauce, but if you don’t have it or don’t want to use coconut aminos or low sodium soy sauce would be great substitutes.
fresh herbs – I used fresh parsley and fresh rosemary, but you can substitute other herbs such as thyme, chives, or oregano. If you don’t have fresh herbs on hand, you can substitute 2 teaspoons of dried herbs for 2 tablespoons of fresh herbs.

Variation: Swap the seasonings!

I’ve found a combination of the above spices and herbs to be the ideal condiment, but you could also try pork chop seasoning or italian seasoning If you like different flavors.marinate steak in Pork Chops Marinade Would be another tasty option before cooking.

How to Cook Pork Chops in the Oven

This section shows how to cook a pork shoulder steak in the oven, with step-by-step photos and technical details to help you visualize it.For full instructions, including amounts and temperatures, see recipe card below.

Prepare. Preheat oven.Heat oil in a large oven-safe skillet (preferably cast iron skillet) over medium-high heat until screaming hot.
season. Trim off excess fat from each steak. Pat dry with paper towels. Season both sides with salt, pepper and garlic powder.
burnt. Transfer steaks to pan in a single layer. Charred until browned.

Seasoned Pork Shoulder Steak on a griddle.

Add sauce and herbs. Pour Worcestershire sauce over each steak, then sprinkle fresh herbs on top.
bake. Cook in the oven until the thickest part of the pork chops reaches 145°F, using meat thermometer.
rest. Transfer to a plate and cover with foil to rest before serving.

Grill pork chops in a cast iron skillet.

How long to cook pork chops in the oven?

After searing on the stovetop on both sides, grill the pork chops for 10-15 minutes, or until the internal temperature reaches 145°F.

Tips for the Best Pork Chops

Choose the largest skillet possible. i used one 12 inch frying pan Good for all 4 steaks. If it doesn’t fit, it’s best to cook in batches, or use two skillets.
Use cast iron if you can. I highly recommend cast iron for any kind of steak, whether you’re cooking steak (like Sirloin, Roasted Tenderloinor Rib Eye) or this pork chop recipe. Cast iron heats and retains heat much better than pans made of other materials, which gives the steak a perfect sear and helps prevent the interior from overcooking.
Let your skillet sizzle before adding the pork. Otherwise, they won’t form such a nice crust. It takes about 2-3 minutes to heat the pan. The oil should be glistening and slide around the pan easily.
Check the internal temperature with a meat thermometer. This is the best way to ensure your steak is cooked to perfection.you can use common meat thermometerbut I like to use probe thermometer For oven recipes like this one, I don’t have to keep the oven on because it beeps when it reaches the right temperature.
Don’t forget to rest. Letting the meat rest allows the juices inside to settle, so the end result isn’t dry.

storage instructions

shop: Wrap the remaining pork shoulder steak tightly in plastic wrap or place in an airtight container. Store in refrigerator for up to 3-4 days.
Reheat: Transfer steaks to a roasting pan, cover with aluminum foil to help retain moisture, and reheat in a preheated 350°F oven. You can also use the microwave, but the result will be drier.
freeze: Place leftovers in a vacuum seal bag or airtight container and store in the refrigerator for up to 3 months. Thaw the bag in cold water or in the refrigerator overnight before reheating.

The pork steak was thinly sliced with baked potatoes and broccoli.

Foods to Serve with Pork Chops Recipe

This dish can be used in a variety of ways.i put it with baked beans and Roasted Broccoli (pictured above), but here are some other ideas:

vegetable – like vegetarian fried mushrooms, Fried vegetablesor Fried Zucchini It’s all good and can be done on the stovetop while you have the pork chops in the oven.
Potato – Meat and potatoes are a classic meal choice.try Roasted Sweet Potatoesmashed potatoes, or less starchy alternatives such as Mashed Cauliflower and Roasted Kohlrabi.
Cheese Casserole – For a larger crowd, serve this oven-baked pork chop with Loaded Cauliflower Casserole, Zucchini Casserole, Yellow Squash Casseroleor Asparagus Casserole.
salad – try Pear Salad, Crispy Kale Salador Spring Mixed Salad Make a quick and easy side dish.
leftovers – If you have leftovers on hand, don’t despair! There are so many delicious ways to use them.Why not slice up your steak and make something delicious pack?Or dice the pork and add it to some hearty meals pork stew?You can even shred the meat for tacos and burritos (or Burrito Bowls).

More Easy Pork Recipes

find more Easy Pork Recipes? This is one of my go-to proteins for easy dinners. Check out more of my favorites here:

raw material

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instruct

Click a time in the instructions below to start the kitchen timer while you cook.

Preheat oven to 350°F (177°C).

heat the oil large cast iron skillet over medium-high heat until screaming hot.
Trim off excess fat from each pork chop. Pat dry with paper towels on each side. Season both sides with salt, pepper and garlic powder. If you have time, let the seasoned pork chops sit at room temperature for 30 minutes before cooking.
When the oil is hot, transfer the steaks to the pan in a single layer.Look for 2-3 minutes on each side, until browned.
Keep away from heat sources. Pour ½ tablespoon Worcestershire sauce over each steak, then sprinkle fresh herbs on top.
Transfer to preheated oven.bake 10-15 minutesuntil the pork reaches 145°F (63°C) in the thickest part of the steak.
Remove from oven, transfer to a plate, cover with aluminum foil and let rest 5 minutes before serving.

recipe notes

Serving Size: 1 pork chop

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 370

fat 19.8 grams

protein 42.7 grams

total carbohydrates 2.6 grams

net carbs 2.3 grams

fiber 0.3 grams

sugar 0.9 grams

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

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