Cajun Seasoning Recipe (5 Minutes!)

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I’ve been doing this homemade variation Cajun Seasoning Recipe For several years, starting with Cajun Keto Onion Rings I use it for the first time.but when i do Low Carb Jambalaya Recently, I thought it would be helpful to share how to make Cajun seasoning for it in my own post as well.

This concoction can be used in many different ways in your cooking (lots of ideas shared below, from entrees and meat side dishes and pasta) and add a little balanced salty and spicey flavor to just about anything.In my experience, it tastes authentic without being overly complicated – which makes it a the best Cajun seasoning in my book!

What is Cajun Seasoning?

Cajun seasoning is a blend of spices and dried herbs that originated in Louisiana. Cajun cuisine also often includes bell peppers, onions and celery.you can buy spice mixbut super easy to make at home.

Cajun Seasoning Similar to creole seasoning (a blend based on oregano, basil, bay leaf, garlic powder and paprika), but with more spice added.

What’s in Cajun Seasoning?

This section explains how to choose the best cajun seasoning ingredients, what each ingredient does in a recipe, and substitution options.For measurements, see recipe card below.

• chili – You can also use smoked paprika if you like.
• garlic powder – Very important in any Cajun spice blend.
• sea ​​salt -Most Cajun seasoning recipes already have added salt, so this one too. Since salt makes up 1/8 of the recipe, if you want the same flavor intensity, you may need to use less if you don’t add salt.The difference is very small (technically, you’d be substituting 7/8 teaspoon of unsalted cajun seasoning for every whole teaspoon of salted), so it’s easier to use insufficient Teaspoon measuring spoons instead.Alternatively, you can use an equal amount of kosher salt or salt substitute instead of sea salt.
• herbs – you will need dried oregano and dried thyme leavesor just use one or the other.
• onion powder – Onion powder adds a complex and mild flavor, but you can substitute more garlic powder or chives for a similar flavor.
• chili – Red pepper flakes, paprika or paprika can also be substituted for paprika.
• red pepper flakes – You can substitute other spices such as black pepper, paprika or paprika for similar heat and flavor.

Is Cajun seasoning spicy?

Yes, Cajun seasoning is a little spicy. It has a bold and unique flavor that adds flavor to any dish.

How to Make Cajun Seasoning

Mix Cajun seasoning in a bowl. Put the mixture in an airtight container or jar.

If you want a powdery texture, grind the spices in a coffee grinder, food processor or blender. Alternatively, use a mortar and pestle to pound the spices.

storage instructions

This homemade Cajun seasoning recipe will keep in the pantry for 2-3 years, but is best kept within 1 year.Produced in bulk and stored in airtight containers such as spice jar with lidsmall multi purpose tankor Spice Organizer.

How to Use Cajun Seasoning

You can use this perfect blend in a number of different ways:

More Homemade Dressing Recipes

Make your own seasoning mixes that deliver fresh flavor with simple ingredients! Here are some more homemade seasonings to explore:

Cajun Seasoning Recipe (5 Minutes!)

Learn how to make Cajun Seasoning in just 5 minutes! This easy homemade Cajun seasoning recipe uses spices you probably already have.

chef: 5 minute

all: 5 minute

Serving Size: twenty four (adjust according to recipe)

recipe video

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raw material

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instruct

Click a time in the instructions below to start the kitchen timer while you cook.

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recipe notes

Serving Size: 1 teaspoon

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 6.3

fat 0.1g

protein 0.3 grams

total carbohydrates 1.3 grams

net carbs 0.8 grams

fiber 0.5 grams

sugar 0.1g

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

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