Caprese Skewers (so easy!) | Wholesome Yum

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to that moment Healthy Summer Recipes, there is one flavor combination that trumps many others: tomatoes and basil! This simple Caprese appetizer goes by several names – Caprese Salad Skewerssimply Caprese skewersor Tomato Cheese Basil Skewers – but whatever you call them, they’re the perfect way to enjoy this classic summer flavor combo.Coupled with the beautiful red and green color matching, it is also beaming Christmas.

What is a Caprese string?

Caprese salad skewers are essentially Caprese salad on a stick – so much fun! Caprese salad is usually made with tomatoes, mini mozzarella balls, and fresh basil. Sometimes the dressing is a drizzle of olive oil, a balsamic glaze, or pesto. This appetizer version of Caprese is perfect for parties or picnics because it’s bite-sized and portable.

ingredients you need

This section explains how to choose the best ingredients for this Caprese appetizer with reduced balsamic, what each ingredient does in the recipe, and substitution options. See recipe card below for measurements.

• grape tomatoes – These Caprese appetizer bars can use any type of cherry tomatoes. Grape or cherry tomatoes work well. If you want to add some extra color, try a multi-colored tomato combo.
• bacon – Here’s my take on these mini Caprese kebabs – because everything is better bacon – but you can omit the vegetarian version. If you do include bacon (highly recommended!), you can cook it any way you like.I like how easy Oven Baked Bacon and Air Fryer Bacon Yes.

Variation: Replace bacon with folded prosciutto or salami.

This is a great shortcut that doesn’t require cooking! Fold the slices over and put on the skewers.

• basil – Fresh basil leaves are a must for any Caprese recipe.
• mozzarella cheese – Look for fresh mini mozzarella balls, sometimes called be careful. I recommend the one that comes in a liquid container rather than the vacuum-sealed one, which tends to be smaller.
• vanilla sauce – mine Homemade Basil Pesto A drizzle adds a fresh flavor, but if you’d rather use store bought, which also works. The pesto is salty enough that the recipe doesn’t need any salt added separately.If you’re not a fan of pesto, you can simply omit this; you may want to add a little garlic powder, sea salt and/or Italian seasoning on top for extra flavor.
• olive oil – Used to thin the pesto to make it easier to drizzle. I added 2 tablespoons of oil to 1/4 cup pesto to get the right consistency, but this may vary. If your pesto is already very runny, you can omit the extra oil.
• balsamic glaze – Sometimes this is called reduced balsamic, and it is a classic ingredient for Caprese skewers.You can get this at the grocery store, but I like to make Homemade Balsamic Glaze From balsamic vinegar, so no added sugar.If you want store-bought glaze for convenience, I like this brandit also has no added sugar or preservatives.
• Black pepper – Use freshly ground black pepper for the best flavor, but pre-ground ones are fine if you have them.
• toothpick – For skewers!longer strings (such as these bamboo sticks) is also a good choice.

Variation: add avocado!

If you like u003ca href=u0022https://www.wholesomeyum.com/chopped-avocado-caprese-salad-recipe/u0022u003eavocado Caprese Saladu003c/au003e, add some diced avocado to this Caprese Appetizer Skewers recipe! (If you do, I recommend using the longer bamboo skewers mentioned above so the avocado will fit.)

How to Make Caprese Skewers

This section describes how to make tomato mozzarella basil skewers, with step-by-step photos and details about the technique. See the recipe card below for full instructions.

1. gather. Thread tomatoes, bacon slices (if using), basil, and mozzarella cheese balls on toothpicks in the order listed.

Tip: Fold the basil leaves as needed.

For the large basil leaves, fold them over and thread them onto a toothpick.

2. Mix in the pesto sauce. In a small bowl, whisk together pesto and olive oil. You’ll want a consistency that’s easy to drizzle, so add more olive oil if needed, or omit the oil if your pesto is already very runny.

3. drizzle. Top the Caprese appetizers with pesto and balsamic glaze, about 1/2 tsp pesto and 1/4 tsp glaze per skewer. Finish with crushed black pepper.

Storage Instructions

Store Caprese appetizer skewers in the refrigerator for up to a day without pesto and balsamic on top.

Can you make caprese skewers ahead of time?

Yes, you can make mozzarella cheese skewers ahead of time. For best results, put together Caprese appetizers (without sauce or balsamic) ahead of time, cover with plastic wrap, and store in the refrigerator. To serve, drizzle with pesto and balsamic glaze.

Easier Finger Food Appetizers

If you liked this easy Caprese Kebab recipe, you might like some other easy ones Healthy Appetizer Recipes:

Caprese skewers (too easy!)

Caprese skewers are quick and easy! These Tomato Mozzarella Basil Skewers are a fun, fresh, healthy Caprese appetizer that everyone will love.

Prepare: 15 minute

All: 15 minute

Serving Size: 10 (Adjust the scale recipe)

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instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

1. String tomatoes, bacon slices (if using), fresh basil leaves, and mozzarella balls toothpick, in that order. (You can fold in any larger basil pieces as needed.)

2. In a small bowl, whisk together pesto and olive oil. If it’s still thick, thin it out with more oil.

3. Drizzle the skewers with pesto and then drizzle with the balsamic glaze.

4. Top with freshly ground black pepper if desired.

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recipe notes

Serving Size: 3 cabbage skewers

nutrient content

Amount per serving. Serving Sizes in Recipe Instructions Above.

Calories 184

fat 16.4 hours

protein 7.8 grams

total carbohydrates 2.8 grams

net carbs 2.2 grams

fiber 0.6g

sugar 1.8 grams

Nutrition Facts are provided as a courtesy. Have questions about the calculation or why you get different results?see our nutrition policy.

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