Cilantro Lime Chicken Recipe (Juicy and Simple!)

This simple Cilantro Lime Chicken recipe is quick and easy! The perfect marinade makes the coriander-lime chicken thighs juicy and delicious, with a crispy outer skin.

The complete ingredients + instructions are on the final recipe card. Before you scroll or jump down, Don’t miss the useful tips in the post!

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You will love this Cilantro Lime Chicken recipe! It’s easy, delicious, and versatile-you can eat it on its own or stuff it in tortillas, Taco Salad, Or burrito bowl. Stir the coriander-lime marinade for these chicken thighs in a matter of minutes with the basic ingredients.

It’s no secret that I like chicken dinners! Therefore, there is no shortage of chicken recipes on Wholesome Yum.Although mine Juicy Roast Chicken Is the staple food here, Pan-fried chicken breast Is another multi-functional dish, of course, Buffalo Chicken Wings Always very popular!

What is Cilantro Lime Chicken?

This Cilantro Lime Chicken recipe is made with bright and fresh flavors (lime and cilantro!) and traditional Mexican spices-a great addition to any Mexican meal.

Ingredients for Cilantro Lime Chicken Thighs

This section explains how to choose the best ingredients for coriander and lime chicken thighs, the role of each ingredient in the recipe, and alternative options. For measurement, please refer to the recipe card below.

• Chicken thigh – Use bone-in and skin-on chicken thighs for the best flavor. If you want, you can also make the same recipe with chicken breast.
• Avocado oil – We use avocado oil in the Cilantro Lime Chicken Marinade. You can also use ultra-light olive oil, we only need something with a high smoke point and a neutral taste.
• Fresh coriander – Look for bright green coriander without any brown leaves.
• Lime juice – You can use fresh or bottled lime juice.
• garlic – Use fresh or canned minced garlic.
• sea ​​salt
• spices —— Cumin, Chili powder, with chili. Use more or less chili, depending on how spicy you like it.

How to make Cilantro Lime Chicken

This section shows how to make coriander-lime chicken thighs with step-by-step photos and detailed information about the technique. For complete instructions, see the recipe card below.

• Marinated chicken. Add chicken thighs to the marinade and refrigerate for at least one hour, or up to 8 hours. (You can also marinate in a zipper bag.)

• Preheat the oven. Bring the chicken to room temperature and preheat the cast iron grill pan.
• Brown chicken. Fry the chicken skin down until browned. Turn it over and scorch on the other side.

• grilled. Transfer the frying pan to the oven and bake until the chicken reaches an internal temperature of 165 degrees Fahrenheit.

tip: Use one Meat thermometer Check the temperature. This is the best way to know if your chicken is cooked but not cooked.

Storage instructions

Put the chicken thighs with lime and cilantro in the refrigerator for 3-4 days.

Can you freeze coriander lime chicken thighs?

Yes, you can freeze cooked chicken thighs for 2-3 months. Do not freeze them in the marinade because they will be too mushy.

Reheat instructions:

Reheat the chicken in a hot pan or oven until it is hot through.

What to serve with Cilantro Lime Chicken

This quick lime-cilantro chicken recipe requires only one side dish for a healthy and relaxing dinner. Here are some to try:

Simpler chicken recipe

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Cilantro Lime Chicken Recipe

This simple Cilantro Lime Chicken recipe is quick and easy! The perfect marinade makes the coriander-lime chicken thighs juicy and delicious, with a crispy outer skin.

Preparation time 5 minute

Cooking time 20 minute

Marinating time 30 minute

total time 55 minute

raw material

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Instructions

Click on the time in the instructions below to start the kitchen timer while cooking.

1. In a small bowl, stir together avocado oil, coriander, lime juice, garlic, sea salt, cumin, chili powder, and chili powder.

2. Add the marinade and chicken thighs Zipper bag And marinate in the refrigerator at least 30 minutes, Up to 8 hours.

3. Remove from the refrigerator and allow the chicken to reach room temperature, approximately 20 minutes.

4. At the same time, preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius).

5. Preheat one Cast iron bakeware To medium high temperature.Put the chicken skin down and fry until cooked 2-3 minutes, Until it turns brown.Turn the chicken over and grill the other side 2-3 minutes.

6. Transfer the frying pan to the oven and cook 15-20 minutesUntil the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).

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Recipe notes

Serving size: 1 chicken thigh

The nutritional information includes 1/4 of the marinade, the rest is discarded.

nutrient content

The amount per serving. The amount in the formula description above.

Calories 348

fat 27.5g

protein 23.6-

Total carbohydrates 0.8g

Net carbohydrates 0.7g

fiber 0.1g

sugar 0.1g

The nutrients are provided out of courtesy. Have questions about the calculation or why you get different results?Please see our Nutrition policy.

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