Creamed Spinach Recipe (Easy to make in 15 minutes!)

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Creamed spinach is one of those foods that love it or hate it.I always thought I belonged to the latter, but when I figured it out How to Make Creamed Spinach At home, I find it absolutely delicious.Although it tastes very similar to the creamy filling and sauce inside Spinach Stuffed Chicken Breast or Florentine Chickenthis easy side also makes a perfect complement to a steak dinner, grateful menu, or Christmas meal.If you or your family are skeptical about this, I hope this simple Creamed Spinach Cream Cheese Recipe Will convert you too!

What is Creamed Spinach?

Creamed Spinach is a classic steakhouse side dish that’s also popular during the holidays. The basic ingredients for making easy creamed spinach are spinach and milk or cream. Other popular additions to creamed spinach include garlic, parmesan, cream cheese, nutmeg, and various herbs.

How does creamed spinach taste?

The best creamed spinach recipe should be rich, creamy and cheesy! Even if you’re not a huge fan of spinach, these aspects make it delicious.

Why this is my best creamed spinach recipe

Rich, delicious taste
Creamy texture, tender leaves
6 simple ingredients (plus salt and pepper)
15 minutes from stove to table
Low Carb, Keto & Gluten Free
healthy side dishes Holiday dinner or weekday dinner

Add cream cheese creamed spinach to cast iron skillet with wooden spoon.

Easy Creamed Spinach Topping

This section explains how to choose the best ingredients for the best creamed spinach recipes, what each ingredient does, and substitution options.For measurements, see Recipe card below.

butter – I prefer grass-fed butter, but any unsalted butter will do.
garlic – freshly chopped for best flavor, or use canned minced garlic.
baby spinach – Any fresh spinach will do, but baby spinach leaves will have a milder flavor and be more bitter than mature spinach.
heavy cream – Makes up the bulk of the sauce while remaining creamy and easy to whip. Coconut cream can be used as a substitute.
cream cheese – Helps thicken creamy sauces. Cut into small pieces and let it come to room temperature to mix with the vegetables.
Italian seasoning – I prefer to do my own Italian seasoning (Just a few minutes!), but you can also buy store-bought combos.
sea salt and black pepper
parmesan cheese – This is optional but adds another delicious topping. Grate it fresh for the best flavor.

Variation: add peppers or onions!

You can sauté the diced onion before adding the spinach, or add a little chili at the end if you like it hot.

How to Make Creamed Spinach with Cream Cheese

This section describes how to make creamed spinach, with step-by-step photos and details about the technique to help you visualize it.For complete instructions, including quantities and temperatures, see Recipe card below.

saute. Melt butter in a large pan with high sides (I used this). Add garlic and saute until fragrant.
withered. Add spinach and sauté until almost wilted. If you have more spinach than the pot holds, cover to let it wilt before stirring and adding more.

mix. Add cream, cream cheese, salt, pepper and Italian seasoning.
chef. Continue to cook until the sauce thickens. Garnish with Parmesan cheese (if using) before serving.

Finished spinach mixed with cream cheese sauce.

How to make Creamed Spinach from Frozen?

Replace 10 ounces of fresh spinach with 10 ounces of frozen spinach. Thaw and drain first, then squeeze to remove as much water as possible. After that, the saute time will be shorter after adding the spinach, but the same time after adding the cream.

Is Creamed Spinach Keto? healthy?

Yes, the natural ingredients and low carb in this creamed spinach recipe make it a healthy and keto dish in my book, but it’s definitely not low fat if you’re looking for it. Unlike versions that rely on high-carb thickeners like flour or cornstarch, creamed spinach with cream cheese thickens simply by simmering heavy cream.Cream cheese also acts as a thickener and natural cornstarch substitute.

Storage Instructions

Shop: Store creamed spinach in a covered container for up to 5 days. It loses some of its bright color over time, so try to enjoy it early.
Meal preparation: Make it 1-2 days in advance and store in the refrigerator.
Reheat: Heat in a saucepan over low heat, stirring occasionally.
freeze: I do not recommend freezing as the sauce may separate and become watery, but you can still safely freeze this dish for up to 4 months. Cover tightly and store in a freezer container. Thaw overnight in the refrigerator before reheating.

what to serve with creamed spinach

This Easy Creamed Spinach Recipe will satisfy almost any need! Here are some everyday and holiday inspired recipes to try:

Easier Healthy Spinach Recipes

There are so many ways to enjoy this healthy vegetable! Here are some of my favorites:

Recipe Videos

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instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

heat the butter Large frying pan with high sides Over medium fire. Add minced garlic and saute until fragrant.
Add spinach.saute 2 to 4 minutes, until it withers.If the pot is too full to stir or you can’t fit all the spinach, add what you can and cover 1-2 minutes, which will wilt the spinach on the bottom. Then you can start stirring the folding motion and add more as needed.
Add heavy cream, cream cheese, sea salt, black pepper and Italian seasoning. Stir constantly until the cream cheese is melted, then cook for a few minutes until thickened. (The sauce thickens as it goes from hot to hot.)
Sprinkle with Parmesan cheese if desired and serve.

recipe notes

serving size: 1/2 cup

nutrient content

Amount per serving. Serving Sizes in Recipe Instructions Above.

Calories 274

fat 27 grams

protein 4 grams

total carbohydrates 5 grams

net carbs 4 grams

fiber 1 g

sugar 1 g

Nutrition Facts are provided as a courtesy. Have questions about the calculation or why you get different results?see our nutrition policy.

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