Cucumber Tomato Salad (Quick and Easy!)

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Make mealtime easier with this light and refreshing tableware Cucumber Tomato Salad recipe! It’s a staple of Eastern European meals and has always had a place on our family table growing up—even if I didn’t always trust all those vegetables back then.It’s one of my favorite summers these days side dish.

similar to mine Cucumber Tomato Avocado Salad or Greek Salad, this dish may be simple, but it’s delicious and takes a few minutes to prepare. It goes with almost anything!

Ingredients and Substitutes

This section explains how to choose the best ingredients for Cucumber Tomato Onion Salad, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

• tomato – I used chopped roma tomatoes (aka plum tomatoes), but you can use any tomato variety. I also love this cucumber tomato salad made with halved cherry tomatoes or grape tomatoes.
• cucumber – I chose the smaller varieties because they are sweeter, more tender, and require less chopping. You can substitute in any common cucumber, from English to Persian. You can remove the peel if their skin is a bit tough.
• onion – I used red onions here, but sweet or yellow onions are also delicious.
• herbs – Fresh dill and fresh parsley add flavor and texture, but any fresh herb is great! Fresh basil leaves or chives are also good options.
• Extra virgin olive oil – the basis for making a simple vinaigrette.I recommend good quality olive oil (I like this!) brings out the natural sweetness of the dish. You can also use avocado oil, or any oil you like.
• red wine vinegar – Add broth and emulsify dressing. Rice vinegar, white wine vinegar, apple cider vinegar, lemon juice, and balsamic vinegar are all good substitutes for this tomato-cucumber salad.
• sea ​​salt & Black pepper

Variation: Add cheese!

The best cheeses to pair with the flavors here are feta or fresh mozzarella balls.

How to Make Cucumber Tomato Salad

This section explains how to make tomato and cucumber salad, with step-by-step photos and technical details to help you visualize the process.For full instructions, including amounts and temperatures, see recipe card below.

1. Chop the vegetables. In a large bowl, combine chopped tomatoes, cucumbers, red onions, and fresh herbs. on hold.
2. Make the dressing. In a small bowl, whisk together the olive oil, vinegar, salt, and pepper.
3. toss. Pour the dressing over the tomato cucumber salad. Mix and apply.

storage instructions

• shop: This tomato cucumber salad recipe is best served fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours.
• Meal Prep: Chop the veggies, make the dressing (I like to shake it in a glass jar) and store separately in the fridge for 1-2 days. Stir together before serving.

What to Serve with Tomato Cucumber Salad

This salad pairs well with many summer dishes. Try these simple pairings:

More Cucumber and Tomato Salad Recipes

Cucumbers add a refreshing kick to any salad, while tomatoes add sweet, juicy flavor. If you like this refreshing salad, try these other tomato and cucumber recipes:

Cucumber Tomato Salad (Quick and Easy!)

Crisp cucumbers, juicy tomatoes, zesty onions and a simple vinaigrette make this refreshing cucumber and tomato salad recipe that takes only 15 minutes to make.

Prepare: 15 minute

all: 15 minute

Serving Size: 4 (adjust according to recipe)

raw material

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instruct

Click a time in the instructions below to start the kitchen timer while you cook.

1. In a large bowl, combine chopped tomatoes, cucumbers, red onion, and fresh herbs. on hold.

2. In a small bowl, whisk together the olive oil, vinegar, salt, and pepper.

3. Pour the dressing over the cucumber tomato salad. Mix and apply.

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recipe notes

Serving Size: 1 cup

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 125

fat 10.5 grams

protein 1.6 grams

total carbohydrates 7.3 grams

net carbs 5.2 grams

fiber 2.1 grams

sugar 4.5 grams

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

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