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HomeHealthy EatingEasy Balsamic Pork Loin Marinade (for grilling or baking!)

Easy Balsamic Pork Loin Marinade (for grilling or baking!)


This is the best quick and all-purpose marinade for Italian style pork tenderloin. The base is sweet and tangy balsamic vinegar, grainy mustard, fresh garlic and sticky honey. This is a great option for grilling throughout the grilling season as well as roasting or roasting gluten-free boneless pork loin during the colder months!

My husband is usually the marinade guy (this gluten free marinade is one of his most genius creations). But I’ve been getting more and more requests for weekend pork recipes lately, so I thought I’d share my personal top picks when it comes to pork loin balsamic vinegar marinade, which checks every box: easy, quick, and super delicious , good for grilling or roasting pork tenderloin in the oven. Serious cookbook author Bend here!

While this pork tenderloin marinade does contain some sugar—natural sweetness from honey and balsamic vinegar—even combined, it has much less sugar than a typical barbecue marinade, so it has a much better impact on blood sugar .

The chopped garlic and whole grain mustard gave the marinade some texture, which I loved. Dijon is my usual mustard of choice, but sometimes the beads of coarser mustard are valuable, and I especially like them in a balsamic pork marinade.

The uses of these herbs are very wide. I love the combination of balsam and rosemary – a classic! But thyme works too. If you prefer sage, I recommend checking out my Slow Roasted Pork Loin Recipewhich uses a Dijon sage marinade.

For a more Asian style pork tenderloin marinade, check out this Teriyaki Pork Tenderloin Recipe.

Pork vinegar marinade raw material

Use Balsamic Vinegar Marinade to Make Boneless Pork Loin and Tenderloin

The gluten-free flavor combination of balsamic and rosemary works well with any type of pork — tenderloin, boneless pork loin, even ribs.

The difference really depends on the cooking time. If you're grilling or roasting boneless pork loin, you'll need to do it at lower heat for a longer time. This will ensure that the garlic in the marinade does not burn too much. Pork tenderloin is better when cooked over high heat for about 20 minutes.

I've included cooking instructions below for baking and grilling with this marinade, using any type of pork.

Ingredients for balsamic pork loin marinade grilled on cutting boardIngredients for balsamic pork loin marinade grilled on cutting board
Cup of Balsamic Vinegar Pork Tenderloin MarinadeCup of Balsamic Vinegar Pork Tenderloin Marinade
Pour the balsamic vinegar pork loin onto the pork tenderloin in the bowl and marinate itPour the balsamic vinegar pork loin onto the pork tenderloin in the bowl and marinate it

How to Use This Pork Tenderloin Marinade for Bake or Roast

No matter which cut of pork you use, using this pork tenderloin marinade in the oven is quick and easy.

For pork tenderloin: Preheat oven to 450 degrees. Remove the pork from the marinade and place on a baking sheet lined with baking paper. Roast in the oven for about 20 minutes, until the pork is nicely browned.

For the pork loin: Preheat oven to 400 degrees Fahrenheit. Reduce heat to 300 degrees F and continue baking for 40 to 50 minutes, or until or until internal temperature reaches 135 degrees F. If you like it completely blanched and cooked, cook it longer (it won't be as juicy, but you will!).

Transfer pork to a cutting board, let rest for at least 10 minutes, then slice diagonally.

Step by step

How to Use This Pork Loin Marinade for Grilling

When ready to cook, light a gas or charcoal grill, or place a large indoor grill pan over medium-high heat. If you have a smaller pan, you may need to cut the pork tenderloin in half crosswise and cook them side by side.

For pork tenderloin: Transfer the pork loin to the grill, cover and cook over medium-rare for 15 to 20 minutes, turning and brushing with additional marinade every 3 to 5 minutes.

For the pork loin: Transfer pork to grill, cover and cook over medium-low heat (about 350 degrees F), about 45 minutes to 1 hour, turning and brushing with additional marinade every 10 minutes, to medium-rare Effect.

Transfer pork to a cutting board, let rest for at least 10 minutes, then slice diagonally.

Put the pork tenderloin into a bowl and marinate with balsamic vinegarPut the pork tenderloin into a bowl and marinate with balsamic vinegar
Grilled pork tenderloin marinated in balsamic vinegar on a plateGrilled pork tenderloin marinated in balsamic vinegar on a plate
Roasted pork tenderloin with balsamic vinegar marinade on a rosemary platterRoasted pork tenderloin with balsamic vinegar marinade on a rosemary platter

What else can you use this pork tenderloin marinade for?

This balsamic vinegar marinade also tastes great on chicken if you want to make some with pork.

I love grilled Italian vegetables like radicchio, zucchini, portobello mushrooms or eggplant brushed with marinade. Balsamic red onions are also delicious caramelized on the grill or roasted in the oven, and are a great side dish to pork loin!

Grilled balsamic pork tenderloin served with a simple marinade and sliced ​​on a plateGrilled balsamic pork tenderloin served with a simple marinade and sliced ​​on a plate
Grilled pork tenderloin with balsamic vinegar marinade, sliced ​​on a plate with a forkGrilled pork tenderloin with balsamic vinegar marinade, sliced ​​on a plate with a fork
Forkful of roasted pork tenderloin with balsamic vinegar marinade Forkful of roasted pork tenderloin with balsamic vinegar marinade

Keep reading for this easy Balsamic Pork Tenderloin Marinade!

With health and hedonism,

phoebe


Grilled pork tenderloin with balsamic vinegar marinade, sliced ​​on a plateGrilled pork tenderloin with balsamic vinegar marinade, sliced ​​on a plate

Easy Balsamic Pork Loin Marinade (for grilling or baking!)

This is the best quick and all-purpose marinade for Italian style pork tenderloin. The base is sweet and tangy balsamic vinegar, grainy mustard, fresh garlic and sticky honey. I use it for grilling throughout the grilling season and grilling or baking boneless pork loin in the colder months!

course main course

gourmet food Italian

diet Gluten-free, low lactose

Keywords No dairy, marinades, pork, sauces

Preparation time 5 Every minute

portion size 4

raw material

  • 1/4 cup balsamic vinegar
  • 2 spoon whole grain mustard or dijon
  • 2 spoon olive oil
  • 1 spoon Honey
  • 1 spoon chopped fresh rosemary or thyme (or 1 teaspoon dry)
  • 2 minced garlic
  • 1/2 teaspoon Salt
  • 2 pound Pork tenderloin or boneless pork tenderloin Elective

instruct

  • In a small mixing bowl or liquid cup, stir together the balsamic vinegar, mustard, olive oil, honey, rosemary or thyme, garlic, and salt until combined.

  • Store pork tenderloin marinade in the refrigerator for up to 2 weeks, or use immediately as follows.

  • Place pork tenderloin or boneless pork tenderloin in a large ziplock bag or resealable container. Cover with balsamic vinegar marinade and let sit at room temperature for an hour, or transfer to the refrigerator to marinate longer – the pork loin will be best if left for 8 hours or overnight.

  • See the notes in the body of this article for instructions on how to use this balsamic pork loin marinade for grilling or roasting.

  • After the meat is cooked, make the balsamic glaze: Transfer the remaining balsamic pork tenderloin marinade to a small saucepan and cook for a few minutes until thickened. Pour over cooked pork before serving.

If you make it, tag @phoebelapine and #feedmephoebe – I’d love to see it!





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