Easy Vodka Sauce (Spaghetti Alla Vodka)

TonHis vodka sauce recipe is a homemade version of the classic Italian American sauce. It’s rich and creamy, perfect for your favorite gluten-free pasta. The production speed is fast, the taste is rich, it is the most wonderful comfort food!

My favorite Penne Alla vodka recipe

When I think of spaghetti with vodka sauce, I think of my childhood. One of my best friends and I used to order it before the weekly art class, which made me look forward to the art class even more! There is nothing better than the rich and creamy flavor of vodka sauce on pasta. This is a food that pleases the crowd and is totally comfortable!

It is easy to make at home, so today, I brought you a creamy vodka sauce filled with shallots, basil and garlic. You can add my favorite peas to my beans or leave them outside! This is the perfect homemade vodka pasta sauce recipe, ready in just 10 minutes! In addition, if you need it, I will provide you with a dairy-free option!

materials needed

• butter: You can also use oil or vegan butter to choose dairy-free products.
• garlic: Use freshly chopped garlic for the best flavor.
• Shallots: Onions will also work.
• Red pepper flakes: Use more or less as needed. If you really don’t like any spice, please ignore it!
• vodka: Any variety is fine. If you are making gluten-free products, make sure to use gluten-free vodka.
• Crushed tomatoes: You can also use whole canned tomatoes and crush them by hand!
• Heavy cream: For that creamy kindness.For non-dairy options, change to coconut cream or Cashew creamIf you use cashew cream, you may need more reserved pasta water.
• Parmesan cheese: Chop your own cheese to get the smoothest texture.
• Sea salt and black pepper: It enhances the taste of the sauce and adds extra calories.
• spaghetti: Any shape of pasta is fine, but I like the ridged pasta.
• Pasta water: It helps to smooth the sauce before serving, allowing you to achieve the desired consistency of vodka sauce!
• Basil: I like to garnish with fresh basil.

Optional ingredients:

• Optional meat: For the meaty version, add prosciutto, bacon, or even bacon. Please refer to the recipe card to find out when to add these!
• Frozen peas: Peas are optional, but give this pasta some color, texture and nutrition.

Variations of this pasta sauce with vodka sauce

• Use another kind of meat. Try adding another type of meat, such as ground beef, ground pork, salami instead of prosciutto, bacon or bacon, or even Shredded chicken Then!
• Try it in another recipe. This homemade vodka sauce is a great way to change any recipe that uses Marila sauce.Try it Lasagna, baked ziti, Sweet potato gnocchi, or Cock horse!
• Add vegetables. Add pea mushrooms, spinach, zucchini or collard greens to bring nutrition to the next level.
• gluten free. Use gluten-free pasta varieties and use gluten-free vodka!
• Make it dairy-free. Replace the butter with oil and the heavy cream with coconut cream or Cashew creamIf you use cashew cream, you may need more reserved pasta water. Omit the Parmesan cheese or replace it with vegan Parmesan cheese.

What is vodka sauce?

Vodka sauce is an Italian-American pasta sauce consisting of tomato sauce, vodka, herbs and cream. It is rich, creamy, delicious, and served with your favorite pasta! No, you won’t get drunk, and it doesn’t taste like wine!

How to make vodka sauce

This vodka pasta sauce recipe puts together so quickly and easily!

1. Fried spices and boiled meat: Melt and heat the butter, then add garlic and shallots. If using, cook until fragrant before adding bacon or bacon. Add the red pepper flakes and cook for another minute.
2. Make the sauce: Pour in vodka and crushed tomatoes, then boil. Reduce heat and simmer until thick. Add heavy cream and cheese and stir until smooth. If using, add peas.
3. Cook the pasta: Cook the pasta according to the package instructions. Reserve 1 cup of pasta water.
4. Combine: Add the cooked pasta to the finished vodka sauce. Add pasta water, 1 tablespoon at a time, until it reaches the desired consistency, then season with salt and pepper, garnish with basil, and serve!

What role does vodka play in vodka sauce? Does it taste like vodka?

Since the alcohol will boil out, the vodka sauce will not taste “alcoholic.” On the contrary, the subtle calories of vodka balance the ketchup and cream flavors, helping to enhance the overall flavor of the sauce. So no, it doesn’t taste like vodka, and it’s very kid friendly!

What spaghetti to use

whatever you want! I like the gluten-free macaroni here. Rigatoni alla vodka or penne alla vodka are two classics because the ridges on the rigatoni noodles help the sauce stick. However, any shape of pasta will do. Try with fusilli, penne, cavatappi, gemelli, gluten-free or not, you name it!

Tips and tricks

• Reserve the pasta water. The starchy water is used to help thicken the vodka sauce and create a creamier texture.
• Use freshly grated cheese. Pre-grated cheese contains an anti-caking agent that will harden when melted. I suggest you chop it yourself to get the best texture, but you can use any one!
• Let the sauce simmer long enough Boil off the alcohol so that it does not taste alcohol!
• If you like a completely smooth sauce, Put the canned tomatoes in a food processor and stir, then add to the sauce.
• If you prefer sauces without vodka, You can replace vodka with lemonade. It will not have the exact same taste, but it will serve a similar effect.

How to store vodka sauce

I recommend storing the cooked pasta and vodka sauce separately to get the best reheating effect! The remaining sauce can be stored in an airtight container in the refrigerator for up to 5 days or in the refrigerator for up to 3 months.

Reheat, If it freezes, thaw it in the refrigerator and simmer on the stove until heated. Serve with fresh pasta!

Service Suggestion

Although this is a complete meal, I like to combine this pasta with vodka to provide protein, such as roast chicken, Grilled chicken, and even shrimp!

It’s also delicious with it Garlic bread, Roasted vegetables, or Air fried asparagus!

More pasta sauce recipes you will love

Watch the video:

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Homemade vodka sauce

This vodka sauce recipe is a homemade version of the classic Italian American sauce. It’s rich and creamy, perfect for your favorite gluten-free pasta.Fast production speed, rich flavor, the most wonderful comfort

• author: Lexi
• Preparation time: 10 minutes
• Cooking time: 20 minutes
• total time: 30 minutes
• yield: 4 1X
• category: spaghetti
• method: roof

1. Melt butter in a large saucepan over medium heat. Add garlic and shallots (or onions!), cook until fragrant, stirring often for about 4-5 minutes to avoid burning. If you add prosciutto, bacon or bacon, add it here.

2. Add the red pepper flakes and stir until fragrant, about 30 seconds.

3. Pour the vodka, scrape off the brown part from the bottom of the pan, thenPour crushed tomatoes. Bring to a boil, then reduce the heat, and simmer until the tomato sauce thickens, about 10 minutes.

4. Add heavy cream and Parmesan cheese and mix well. If adding frozen peas, please do it here.

5. In a pot, boil water and cook pasta according to package instructions. Set aside 1 cup of pasta water.

6. Add the pasta to the sauce and add the reserved pasta water as needed until it reaches the desired consistency.

7. Season with extra salt and pepper and taste.

8. If needed, serve hot and garnish with parmesan cheese, basil and extra red pepper flakes.

notes

• Use another kind of meat. Try adding another type of meat, such as ground beef, ground pork, Italian sausage or Shredded chicken. Or let it not eat meat!
• Try it in another recipe. This homemade vodka sauce is a great way to change any recipe that uses Marila sauce.Try it Lasagna, baked ziti, Sweet potato gnocchi, or Cock horse!
• Add vegetables. Add pea mushrooms, spinach, zucchini or collard greens to bring nutrition to the next level.
• gluten free. Use gluten-free pasta varieties and use gluten-free vodka!
• Make it dairy-free. Replace the butter with oil and the heavy cream with coconut cream or Cashew creamIf you use cashew cream, you may need more reserved pasta water. Omit the Parmesan cheese or replace it with vegan Parmesan cheese.

Key words: How to make vodka sauce, vodka pasta sauce recipe, homemade vodka sauce, spaghetti vodka, spaghetti vodka