have you ever crispy pork often? Master Chef Rolando (Lau) and Chef Jacqui (Jac) Laudico will not only introduce you to this innovative dish, they will also show you how to make it in their new web series, Eat Robina Farms.
In each episode, two superstar chefs teach you how to put a novel spin on your favorite dishes to keep your family entertained and new ways to enjoy food together.
eat robina
“This show is about helping mums, dads and anyone cooking at home – show them Those ones recipe already easy to do, But there are several Interesting twist,” Chef Liu said. “I think it really helped them a lot because, Of course, sometimes those children Come on, it’s easy to get bored Or very special, and the recipes we make at Robina Farms, really OK. “
Jonathan Diño, Marketing Director of Robina Farms, shared that the idea for the show came after the brand saw a steady increase in membership of the Robina Farms Facebook community.The show will “enhance the experience of these people because it not only shares [cooking] Tips, and recipes. This is our way of further strengthening relationships within the community,” he explained.
For her part, Chef Jac shares that one of the reasons they’re so eager to bring the show to life is to help encourage people to cook more often.So the show also comes with a lot of practical kitchen tips to Make cooking easier and more fun.
“Easy to make, easy to source, and at the same time, appetizing exist Exciting, ‘they are? a little different but you know when you look at it, you can do it,” she says.
“If you want to learn but don’t know how to cook, you can try it!easy to follow Those ones instruct us,” Liu added.
Importance of high-quality ingredients in cooking
crispy pork often For example, recipes use simple techniques that are easy to follow and prepare, thanks to products from Robina Farms.Two chefs use pork from food brands often Reduce their prep time and get results that everyone can easily replicate at home.
“because it’s beautiful, when you use Robina Farms ingredients, consistent siya. For pork menu cuts, superior-cut his Uniform,” shared Chef Jac. “The quality is very good and it is a full size nila. “
“That’s the one The passion we really share with Robina Farms is pursuit of truth the quality of.we are lucky already We partner with Robina Farms because there are too many world class really those Ingredients them,” Chef Liu said. “It all started superior Ingredients Eh. even if you are the best chef in the whole world, If Element you are not using High quality, it’s hard to make really good food. “
This belief in the importance of high-quality ingredients is why Robina Farms chose to work with Laudicos Eat Robina FarmsDiño said, “Chef Liu and Chef Jac promote food safety not only in their respective restaurants, but also in the way they create their menus or recipes. [And] These values are very much in line with Robina Farms’ values. “
Over the years, Robina Farms has been known for championing the sustainability of food production, food safety and food safety.
Cooking can be a special family bonding experience
At the end of the day, it’s all about creating those special moments with the family — even outside of meals. Chef Liu and Chef Jac hope that watching the show will also inspire Filipino families to cook together and have fun in the kitchen.
“Cooking is actually a really fun activity. It’s a combined experience,” says Chef Jac. “You all gather in the house. You all cook complete because That continuous Those ones Ingredient Mo, You can do it even if you’re not good at it, you will have more core memories with your loved ones. “
“We also want to encourage Those ones audience us Dare to try, dare to innovate, dare to try superior food them,” added Chef Liu. “You can always incorporate your own personality, your own style, or your own style into any recipe. you will follow This makes it more fun and personal because create Your. You’ll be more proud to cook and feed it friends and family Mo. “
Diño added: “I think this show will not only provide our audience with knowledge, but also inspire creativity, especially for those who like to cook at home. It gives them something they can do at home without It needs to be that complicated or it costs too much, while also bringing joy to the family.”
As the month of -ber is in full swing, Chefs Liu and Jac will help you create those memories with family-friendly recipes Eat Robina Farms. They have some surprises for the audience, dishes that are both familiar and brand new.
You can learn about Eats Robina Farms by joining the Breakfast Lovers Club Facebook page. Look out for more episodes in the coming months!
