New York, United States, June 08, 2022 (GLOBE NEWSWIRE) — Components that increase sweetness have a long history of use. In today’s highly dynamic environment, where customers anticipate many features from their products, the food sector has taken a step forward by delivering sweetener ingredients from various sources with diverse capabilities. Due to urbanization and rising income, the market is being propelled by the rising need for natural, non-caloric sweeteners and strong demand from emerging nations. The market for clean-label sweeteners in emerging countries is driven by a shift in consumer preferences for convenience, fueled by urbanization, a growing working-women population, and rising family incomes.
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A Shift toward Convenience and Processed Food Consumption to Drive the Global Food Sweetener Market
Major factors driving the expansion of the global food sweetener market are the rising demand for convenience and processed goods, such as sweet/sugar-based ready-to-eat foods, ready-to-drink beverages, snacks, and frozen dinners. The developed and developing nations are witnessing a rise in demand for processed and packaged food, which may spike the demand for food packaging and sugar processing solutions, boosting the need for high-fructose corn syrup in beverage and food applications worldwide.
HFCS helps keep foods fresh, reduces the…
