Ready in 45 minutes, these Easy Garlic Ranch Potatoes It’s a rich, delicious dish made from plain baked potatoes with the help of a secret ingredient. Wrapped in garlic and grilled until crispy, they’ll become your new favorite side dish.
Easy Garlic Ranch Potatoes
Calling all potato lovers to the table! These Garlic Ranch Potatoes are a classic side dish that’s simple yet tangy and will have everyone wanting more. It takes less than 5 minutes in the oven and deserves gold stars for a simple recipe.
Tossed with olive oil and ranch seasoning (the secret ingredient), every bite is packed with delicious, spicy, garlicky flavor. Seasonings can also save you a lot of time if you don’t normally have a bunch of spices on hand. It does all the hard work for you without compromising on flavor!
Bake until golden and crispy on the outside, sprinkle with a little fresh parsley for a pop of color and a little herbaceous flavor. Made fresh or reheated all week long, you’ll love their naturally buttery interior to pair with your favorite steak and chicken dinners, so it’s time to get cooking.
Why you’ll love these baked potatoes
These garlic ranch potatoes will quickly become a weeknight favorite. You’ll even get special requests for them whenever someone comes over.
- Great for picnics. If you’re tired of regular potato side dishes at picnics, like baked potatoes or french fries, try these easy baked potatoes. Everyone will love them!
- healthy. You have complete control over the type of oil used and the amount of salt added. There aren’t any weird ingredients either, making these baked potatoes super healthy.
- Great for meal prep. Make a batch a week and reheat as needed for a quick side.
- simple. Stir and bake…that’s it. Anyone can nail these garlic ranch potatoes!
what do you need
Dig through your pantry for a long-forgotten packet of ranch dressing. You may have one! Check the recipe card at the bottom of the post for exact quantities.
- Yukon baby potatoes – Use your favorite baby potatoes.
- garlic – Please do not use garlic powder.
- Olive oil – Avocado, corn, canola and vegetable oils are also effective.
- Ranch Seasoning – This is a powder. Don’t swap it out for ranch dressing.
- Salt – Kosher or Himalayan salt works.
- coriander – Chopped chives are another great choice for garnish.
What potatoes are best for baking potatoes?
I like roasted Yukon baby potatoes, but fingerlings are also good. The baby red fu potatoes are also great. All of these potatoes handle the heat well without falling apart or becoming too mushy.
Whichever type you choose, make sure they are a baby breed. Regular potatoes can also be roasted but will take longer to cook, this recipe is specifically for baby potatoes.
How to Make Garlic Ranch Potatoes
Oven baked potatoes don’t require more than 5 steps. Check the recipe card for more detailed instructions.
- Prepare the oven. Preheat oven to 400F. Line a baking sheet with baking paper.
- Throw them away. Add all ingredients to a large bowl. Stir potatoes until they are completely covered with mixture.
- Arrange them. Spread potatoes on lined baking sheet. You may need two baking sheets so it doesn’t get too crowded.
- bake. Place the tray in the oven and bake for 20 minutes. Turn them over with kitchen tongs and bake for another 20 minutes or until fork tender.
- Serve. Remove potatoes from oven. Garnish with parsley or chives and serve.
Recipe Tips and Variations
These tips and variations will help you turn any baked potato recipe into the best you’ve ever tasted:
- prepare in advance. Add the potatoes to the mixture and refrigerate until just before dinner. Let them sit at room temperature for 15 minutes while preparing the rest of the meal. Then place them in the oven to ensure they cook evenly.
- Make mashed potatoes. Turn leftovers into mashed potatoes to pair with your favorite dishes.
- Dry them. If you washed the potatoes before starting, be sure to pat them dry with a clean kitchen towel first. Any excess moisture will prevent the skin from becoming crispy.
- Spread them. Spread the potatoes out in a baking dish, giving them enough room to crisp up properly. Wrapping them tightly allows them to steam next to each other and keeps their outsides soft. If desired, bake them in two baking pans.
- Avoid using silicone pads. I don’t recommend lining a baking sheet with a silicone baking mat because the ranch dressing can slip into the tiny cavities and leave a weird aftertaste in future baked goods. If you want an alternative that’s easy to clean up, use foil instead.
- Add bacon. Cooking and crumbling 1-3 bacon strips makes a great garnish for these potatoes. Give it a try!
These Garlic Ranch Potatoes are perfect with your favorite steak or chicken dinner. Make sure the entrees are not over-seasoned to avoid conflicting flavors.Steak dinner, try my Skirt Steak with Chimichurri Sauce or Grilled Filet Mignon.If you really want to impress your guests, use my Cowboy Steak with Chimichurri Sauce.Chicken dinner ideas, try mine Chimichurri Chicken or Grilled whole chicken.To complete the meal, add other side dishes, such as mine Roasted radish and Classic Wedge Salad.
How to store and reheat leftovers
Once completely cooled, refrigerate leftovers in an airtight container for up to 5 days. When leaving them on the counter to reheat or eat, keep them away from direct heat and sunlight. To reheat, poke holes in the potatoes with a fork and sprinkle with a teaspoon of water. Microwave for 1-2 minutes or until hot. You can also heat them in the oven at 400 degrees Fahrenheit for 10-15 minutes.
Easier Potato Noodles
These Garlic Ranch Potatoes are an easy side bake that will please everyone with their crispy crust and buttery center.
- Preheat oven to 400°F.
- Place all ingredients in a large bowl. Stir everything together to completely coat the potatoes.
- Line a 13″ x 9″ baking pan with parchment paper. Spread potatoes evenly on baking sheet.
- Bake for 35-40 minutes or until golden brown, flipping halfway through.
- Remove from oven, garnish with chopped parsley or chives and serve.
- Serving size: 1/2 cup
- Calories: 135
- sugar: 1 g
- sodium: 417 mg
- fat: 5 grams
- carbohydrate: 22 grams
- fiber: 2 grams
- protein: 2 grams
Keywords: Garlic Ranch Potatoes, Baked Potatoes, Oven Baked Potatoes