Grilled Shrimp Recipe (Quick and Easy!)

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Nothing complicated here – the Oven Baked Shrimp Recipe is one of the simplest seafood meal You (you) can do it!A quick marinade (using ingredients you probably have on hand) yields a stovetop-like soft, buttery result Garlic Butter Shrimp, but more often an oven is used instead.Once you’ve cooked your shrimp in the oven, you’ve got a perfect companion surf and turf or side Lemony Aioli!

Ingredients and Substitutes

This section explains how to choose the best ingredients for grilling shrimp in the oven, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

• shrimp – I use large prawns, which are usually marked 31-40. You can use other sizes of shrimp for this grilled shrimp recipe, but the baking time may vary by a few minutes. Peel and gut them, preferably with the tail on for the best flavor.You can learn more about choosing shrimp on my website Garlic Butter Shrimp postal. Pat them dry with paper towels, this will allow them to soak up more of the marinade and keep the insides juicier while baking.
• unsalted butter – Butter adds flavor and helps bring the seasoning together. I use unsalted because it gives me more control over the salt, but you can use salted and reduce the amount of added salt by 1/8 tsp. You can also switch to olive or avocado oil if you prefer.
• lemon juice – Helps tenderize the shrimp so they are less stretchy and mask any “fishy smell”. You can also add 1/2 to 1 teaspoon of lemon zest if you like a tangy lemon flavor.
• spices – include smoked paprikasea ​​salt, black pepper, garlic powder (or canned minced garlic instead), and crushed red pepper flakes (optional, add more if you want it spicy).

How to Cook Shrimp in the Oven

This section explains how to grill shrimp, with step-by-step photos and technical details to help you visualize grilled shrimp.For full instructions, including amounts and temperatures, see recipe card below.

1. Mix seasonings. in a big bowlStir together melted butter, lemon juice, smoked paprika, garlic powder, salt, pepper, and crushed red pepper flakes.
2. marinated shrimp. Add shrimp to a bowl and toss to coat. Marinate for 10 minutes.

Tip: Do not marinate the shrimp for more than 30 minutes.

Because there is lemon juice in the shrimp paste, marinating for more than 30 minutes will become Shrimp Ceviche.

3. arrange. Place the shrimp in a single layer on large baking dish. Pour the remaining marinade in the bowl over the shrimp.
4. bake. Roast the shrimp in the oven until opaque. Garnish with a sprinkle of fresh parsley and a lemon wedge, if desired.

How long to bake shrimp in the oven?

Bake the shrimp in the oven at 400°F for about 8-10 minutes, or until the internal temperature reaches 145°F.

You can also use broiled shrimp instead of broiling – the time is about the same, sometimes 1 minute shorter. I tested both methods and slightly preferred the grilled shrimp option to the grilled shrimp.

Grilled Shrimp Variations

• parmesan cheese – Serve with plenty of freshly grated Parmesan for a delicious savory kick before enjoying simple grilled shrimp.
• indians – Replace seasoning with 1-2 teaspoons of seasoning Indian seasoning.
• coconut – If you like crunchy prawns a little sweeter, try Grilled Coconut Shrimp instead.

storage instructions

• shop: Store the oven-baked shrimp in an airtight container in the refrigerator for 2-3 days.
• Reheat: Just reheat the leftovers in a hot skillet for a few minutes until warm, with some extra butter if possible. Avoid using the microwave as it will make the shrimp rubbery.

Can you freeze shrimp?

Yes, you can freeze cooked shrimp for 2-3 months. Cool and refrigerate shrimp, then place in a single layer on a parchment-lined baking sheet. Freeze for at least 20 minutes, or until partially hardened, then transfer to freezer-safe bags for long-term storage.

What to Serve with Grilled Shrimp Recipe

This dish is perfect for many occasions – romantic dinners, family gatherings, weeknight dinners, and more! However you enjoy them, try pairing these grilled shrimp recipes:

• Easy Vegetables – Fried Broccoli or Fried Zucchini When you put shrimp in the oven, you can make a great stovetop choice. If you want to put side dishes in the oven at the same time, select a roast at the same temperature and rotate the grill halfway.bake Cauliflower SteakFast Grilled Asparagusor taste to the railway is a good choice.
• salad – For the quick and easy side, make a Spring Mixed Salad or sweet Pear Salad. A simple Creamy Cucumber Salad is another perfect pairing.
• starch – spaghetti, baked beansand Instant Pot Baked Potatoes is the heartier option, but you can also choose lighter options such as Zucchini Noodlessimple Cauliflower Fried Riceor creamy Mashed Cauliflower.
• dipping sauce – I like my shrimp with a little extra drizzle Lemon Butter Saucebut you can also try chimichurri sauce or Aioli.

More Easy Shrimp Recipes

There are so many ways to cook and serve shrimp! If baking isn’t an option, try these easy shrimp dishes:

Grilled Shrimp Recipe (Quick and Easy!)

The BEST Baked Shrimp Recipe in the Oven – So Juicy and Buttery! Made with simple ingredients like shrimp, butter, lemon, paprika, and garlic.

Prepare: 5 minute

chef: 10 minute

marinating time 10 minute

all: 25 minute

Serving Size: 4 (adjust according to recipe)

raw material

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instruct

Click a time in the instructions below to start the kitchen timer while you cook.

1. In a large bowl, whisk together melted butter, lemon juice, smoked paprika, garlic powder, salt, pepper, and crushed red pepper flakes.

2. Add shrimp to a bowl and toss to coat.let the shrimp marinate 10 minutes. (Do not let the shrimp marinate more than 30 minutes.)

3. Meanwhile, preheat oven to 400°F (204°F).

4. Arrange the shrimp in a single layer on large baking dish. Scrape the remaining marinade in the bowl over the shrimp (it will set at this point).

5. Grilled Shrimp in the Oven 8-10 minutesuntil opaque.

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recipe notes

Serving Size: 1/4 pound, or 1/4 of the entire recipe

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 186

fat 12.7 grams

protein 15.7 grams

total carbohydrates 1.8 grams

net carbs 1.6 grams

fiber 0.2 grams

sugar 0.1g

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

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