Asparagus Casserole (easy and cheesy!)

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This irresistible and easy Asparagus Casserole Recipe very similar to regular Cheesy Asparagusbut layers and hollandaise sauce Make it more like a casserole. Yes it sounds delicious! Best of all, this dish only requires 7 ingredients and is ready in 20 minutes.

i like to do basic Air Fryer Asparagus (or Grilled Asparagus in the summer) for my family, but simple upgrades like a cream sauce and baking in the oven turn this vegetable into a dish suitable for everything from Easter dinner for healthy breakfast Or a brunch spread!

Ingredients and Substitutes

This section explains how to choose the best ingredients for this easy asparagus casserole, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

Asparagus Casserole:

• asparagus – Look for fresh asparagus with stems that are not woody at the bottom.Grocery stores usually carry them year-round, but spring is its best season. I recommend medium-thin asparagus so they soften before the cheese burns. Thick asparagus takes longer to cook, so if you have asparagus, you may need to cover the grill if the cheese browns too much.
• olive oil – The oil helps with browning and seasoning.You can use regular olive oil or avocado oil mild taste, or Extra virgin olive oil For a richer taste.
• garlic – I used 4 cloves of fresh garlic, but you can use 2 teaspoons instead canned minced garlic or 1/2 tsp garlic powder if needed.
• smallseasoning – Season with sea salt and black pepper.
• cheese – I used a combination of cheddar and mozzarella, but some other good options are fontina, gouda, provolone, gruyere, or parmesan. You can buy pre-shredded cheese to save time.

Ingredients:

• hollandaise sauce – made with melted butter, egg yolks, lemon juice and sea salt, This Easy Hollandaise Sauce It only takes a few minutes to make this the best asparagus casserole recipe ever!
• Chinese chives – Don’t skip this garnish just for seasoning.

How to Make Asparagus Casserole

This section shows how to make a casserole with asparagus and cheese, with step-by-step photos and technical details to help you visualize it.For full instructions, including amounts and temperatures, see recipe card below.

1. season. Trim the asparagus first to remove the woody ends.in a big bowl, toss the asparagus with olive oil, garlic, salt and pepper. Move the asparagus around, stirring well.
2. gather. Put 1/3 layer of asparagus in casserole Top with 1/3 of the cheese. Repeat each layer for a total of 3 layers.

3. chef. Roast asparagus casserole until asparagus is tender. (When this happens, the cheese will melt.)
4. Stir in the sauce. let hollandaise sauce according to the instructions here.
5. drizzle. Finish the casserole with a drizzle of hollandaise sauce and chopped chives.

Recipe Variations

This dish is the perfect side dish or addition to brunch, but if you want to make a complete meal on its own, add some protein options:

• Ham and Asparagus Casserole – If you have leftover ham, chop or chop it and layer it into the casserole.
• Chicken Asparagus Casserole – If you like Asparagus Stuffed Chicken, you’ll love this casserole version.Add a few layers of cooked chicken wire Add to a casserole for a complete meal.You can also add Caramelized Onions and fried mushrooms as well as.
• Cheesy Bacon Asparagus Casserole – Cook six sticks bacon in the oven or in microwave. Cut into 1-inch pieces, add hollandaise sauce and top with bacon. .

storage instructions

• shop: Transfer leftovers to an airtight container and store in the refrigerator for 2-3 days.
• Meal Prep: Trim and season asparagus, then spread cheese on a baking sheet. Cover with foil and store in the refrigerator. You can also make hollandaise sauce and store it in the refrigerator. Let it come to room temperature before drizzling.
• Reheat: Gently heat casserole casserole in a 350°F oven until heated through. If possible, reheat without the hollandaise sauce.
• freeze: You can keep this recipe in the fridge for up to 3 months, but without the hollandaise as it will separate when thawed. However, even without the sauce, the texture of the asparagus will be more mushy than when the dish was fresh.

Foods to Serve with Asparagus Casserole Recipe

This asparagus casserole recipe goes with so many meals! Try these:

• Steak – You can do a basic sirloin steakor try specialized options like Roasted Tenderloinsimple Reverse Seared Steakor customizable surf and turf.
• chicken – always a popular choice!make Grilled Chicken Breastcrispy Roast Chicken Legsor bright and warm Lemon Pepper Wings.
• pork – try my favorite Pan-fried Pork Chopstender and Easy Pork Tenderloineven crispy pork belly.
• seafood – grilled salmon is the most popular, but Grilled Halibut in lemon butter, Bacon Wrapped Scallopsor fast Grilled Lobster Tails Perfect for enjoying a delicious meal.
• brunch – This easy asparagus casserole recipe can be made with other brunch recipes like Low Carb Cinnamon Rollstasty Eggs Benedict Casseroleor gluten free Tomato Quiche. Other egg dishes such as Omelette Recipe or easy Egg MuffinsAlso paired perfectly.

Healthier Asparagus Recipes

Some other healthy asparagus recipes you might also like:

Asparagus Casserole (easy and cheesy!)

This easy cheesy asparagus casserole recipe has layers of tender asparagus, melted cheese and a creamy hollandaise sauce. Ready in 20 minutes!

Prepare: 5 minute

chef: 15 minute

all: 20 minute

Serving Size: 8 (adjust according to recipe)

raw material

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instruct

Click a time in the instructions below to start the kitchen timer while you cook.

1. Preheat oven to 400°F (204°C).

2. put asparagus in 7 x 10 inch baking dish.

3. in a big bowl, toss the asparagus with olive oil, garlic, salt and pepper. Move the pieces around to cover everything.

4. Place 1/3 of the asparagus in a baking dish and top with 1/3 of the cheese. Repeat each layer for a total of 3 layers.

5. bake 15-20 minutesuntil the asparagus is done to your liking.

6. Meanwhile, make hollandaise sauce as directed here.

7. Once the asparagus is roasted, drizzle with hollandaise sauce and sprinkle with chopped chives.

Readers who liked this easy recipe also made:

recipe notes

Serving Size: 1/8 whole casserole

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 256

fat 22.4 grams

protein 11.1 grams

total carbohydrates 3.7 grams

net carbs 2.5 grams

fiber 1.2 grams

sugar 1.5 grams

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

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