Halloween Deviled Eggs – a wholesome treat

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Make this Halloween fun with these Halloween deviled eggs!Similar to mine Bacon Deviled Eggs, this dish swaps out the bacon a bit – for cute, spider-shaped deviled eggs made with pitted black olives.i like doing this healthy appetizers Perfect for parties and my girls as a fun alternative to all the candy.To complete your Halloween theme, start with these appetizers Jack-O-Lantern Stuffed Peppers For dinner!

Ingredients and Substitutions

This section explains how to choose the best ingredients for Halloween-themed deviled eggs, what each ingredient does in the recipe, and substitution options.For measurements see Recipe card below.

• Egg – Star of the show!do mine Easy-to-peel hard-boiled eggs or make them in oven or in air fryer.
• mayonnaise – I prefer to use mine Homemade mayonnaise (only takes 5 minutes), but store bought Mayonnaise is great for saving time. You can substitute Greek yogurt if you prefer.
• Dijon mustard – Adds subtle spices and flavors. I only used a teaspoon, but feel free to increase it to a few teaspoons if you like the taste. You can also easily substitute regular yellow mustard or even try different flavors.
• apple cider vinegar – Helps break down the yolk and gives deviled eggs a little flavor. You can also use distilled vinegar or pickle seasoning if you like the taste.
• chili – Adds a mild smoky flavor. If you prefer a more smoky flavor, use smoked paprika instead.
• garlic powder – Want a more delicious taste.
• sea ​​salt and black pepper
• whole black olives – This is what I used to make the creepy spider.

How to Make Halloween Deviled Eggs

This section shows how to make Halloween deviled eggs, with step-by-step photos and details about the technique to help you visualize it.For full instructions, including quantities and temperatures, see Recipe card below.

1. Boil eggs. boil eggs like this In a medium pot or pan. Place in a bowl of ice water (or very cold water) to cool, then crack and peel.
2. Mix filling. Cut the eggs in half lengthwise with a sharp knife. Remove the egg yolks and place in a small bowl. Add the mayonnaise, Dijon mustard, apple cider vinegar, paprika, garlic powder, sea salt, and black pepper to the bowl with the egg yolks. Stir or mash with a fork.

3. Fill both halves with egg whites. Fill them with the deviled egg filling from the bowl.

Tip: There are several ways to fill in egg whites.

I prefer to use Icing tipped piping bag A beautiful presentation. If you don’t have one, you can also fill a regular ziploc bag and snip off a corner, or use a spoon if you’re in a hurry.

4. Make a spider. Cut some olives in half lengthwise. Place an olive half on top of each filled egg in the middle, cut side down. Cut remaining olives in half lengthwise, then cut each half into 4 strips. Place strips on Halloween deviled eggs to create spider legs.

Halloween deviled eggs variations

This is one of my favorite Halloween recipes because it’s easy and you can make it so many different ways! Try making other shapes for Halloween deviled eggs:

• creepy eyeballs – Create ghostly eyeballs on deviled eggs with sliced ​​green olives and pimento centers. Sprinkle with cayenne pepper for a red-eye effect.
• ghostly shape – Cut small cubes of white cheese (such as mozzarella or white cheddar) into ghost shapes and place them on top of deviled eggs.
• spider web – Spread a spider web pattern onto deviled eggs with sour cream or plain Greek yogurt and place a small black olive spider in the center.
• pumpkin face – Cut pumpkin faces out of orange bell peppers and place them on top of deviled eggs.

Storage instructions

• Shop: You can keep Halloween deviled eggs in the refrigerator for 2-3 days, but they are best eaten the same day.
• Meal Preparation: You can cook the eggs and make the filling several days in advance. Once you’ve peeled and filled the eggs, it’s ready to serve.

More Cold Appetizer Recipes

Impress your guests with these fun cold appetizers perfect for any occasion:

Halloween deviled eggs

Halloween Deviled Eggs will spice up your spooky season! These fun appetizers use simple ingredients and take just 30 minutes to make.

Prepare: 20 Every minute

chef: 10 Every minute

All: 30 Every minute

Serving size: 12 (Adjust according to recipe proportion)

raw material

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instruct

Click on the time in the instructions below to start the kitchen timer while cooking.

1. Follow the instructions here to cook eggs.Place in ice water and set aside 10 minutes Cool, then peel.

2. Cut the eggs in half lengthwise with a knife knife. Remove the egg yolks and place in a bowl.

3. Add the mayonnaise, Dijon mustard, apple cider vinegar, paprika, garlic powder, sea salt, and black pepper to the bowl. Mash with a fork.

4. use a Pastry bags, pipe the yolk mixture back into the egg white halves. (If you don’t have a piping bag, you can also use a spoon.)

5. Cut 6 olives in half lengthwise. Place one on top of the center of each deviled egg, cut side down. This is the body of an olive spider. Cut the remaining 12 olives in half lengthwise, then cut each half into 4 strips. Place the strips over the eggs to create spider legs.

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Recipe Notes

Serving size: 1 deviled egg

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

Calories 79

fat 7 grams

protein 3.3 grams

total carbohydrates 0.5g

net carbs 0.2g

fiber 0.3g

sugar 0.2g

Nutritional facts are provided as a courtesy. Have questions about calculations or why you’re getting different results?Please see our nutrition policy.

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