Homemade Teriyaki Sauce (6 Ingredients!)

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This simple homemade Teriyaki Sauce Recipe is based on my Sugar Free Teriyaki Sauce, but this one is for those who prefer the normal version. It has all the sweet, gooey flavor you know and love, but still uses clean ingredients—your family won’t even know the difference.very suitable asian cuisinebut can add flavor and roasted vegetables.

What is Teriyaki Sauce?

Teriyaki sauce is a sweet, salty, sticky condiment often used in Japanese cooking. Teriyaki Also described is a Japanese cooking technique in which meat is grilled, broiled or broiled after being marinated in this sauce.

Teriyaki Sauce Ingredients and Substitutions

This section explains how to choose the best ingredients for this easy teriyaki sauce recipe, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

• amino acid or i am willow – I use coconut aminos Makes a healthy teriyaki sauce, but you can also use low-sodium soy sauce (if you can tolerate soy), tamari, or other soy sauce soy sauce substitute.
• Honey – regular regular honey Natural sweeteners for making teriyaki sauce, or use unsweetened honey Do Sugar Free Teriyaki Sauce.
• apple cider vinegar – White wine or rice vinegar will lighten the sauce. You can also use white distilled vinegar, but this will give a stronger flavor.
• blackstrap molasses – I prefer molasses because it doesn’t add much sugar and has a strong flavor. Brown sugar will provide similar results, but you’ll need more and the flavor will be less intense and the sauce will be sweeter.
• garlic ginger – The combination garlic powder and ginger powder Create rich and complex flavors. If you prefer, you can substitute 4 cloves of freshly minced garlic and 1-2 tablespoons of freshly minced ginger.
• sesame oil – Although optional, I recommend adding it at the end for extra flavor. It adds depth and complexity and also helps bring out the sweetness of the other ingredients.

How to Make Teriyaki Sauce

This section shows how to make the best teriyaki sauce, with step-by-step photos and technical details to help you visualize it.For full instructions, including amounts and temperatures, see recipe card below.

1. Combine ingredients. in a small pan, brush Combine coconut aminos, honey, apple cider vinegar, molasses, garlic powder, and ginger powder.
2. Reduce thickening. Bring the mixture to a gentle boil, then simmer over medium-low heat until the sauce has reached your desired consistency.

Tip: This quick teriyaki sauce will thicken as it cools, so turn off the heat when it’s a little thinner than you’d like.

If you cook it short it will reach the right consistency when it cools, or if you cook it longer it will get to the right thickness almost immediately but firm up as it cools. You can dilute with cold water if desired.

storage instructions

• shop: Let the homemade teriyaki sauce cool completely, then store in an airtight container, such as a glass jar, in the refrigerator for up to 2 weeks. It hardens in the fridge, so just reheat it to make it sticky and pourable again.
• freeze: Transfer to an airtight container and store in the refrigerator for up to 3 months. Thaw overnight in the refrigerator before reheating on the stove or in the microwave.

Ways to Use Homemade Teriyaki Sauce

This sauce is a versatile condiment that adds flavor to many different dishes. Whether you use it as a marinade, glaze, or dip, it adds umami and makes any meal memorable. Here are some ways to use it:

Homemade Teriyaki Sauce (6 Ingredients!)

Take your meals to the next level with this easy homemade teriyaki sauce recipe. Only takes 15 minutes and only 6 simple ingredients!

Prepare: 5 minute

chef: 10 minute

all: 15 minute

Serving Size: 8 (adjust according to recipe)

raw material

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instruct

Click a time in the instructions below to start the kitchen timer while you cook.

1. in a small pan, brush Combine coconut aminos, honey, apple cider vinegar, molasses, garlic powder, and ginger powder.

2. Bring the sauce to a simmer, then reduce heat to a simmer 8-10 minutes if you are serving at room temperature, or 15-20 minutes if you are hot. The sauce will thicken as it cools so if you cook it shorter it will reach the right consistency after cooling or if you cook it longer it will get to the right consistency almost right away but it will turn out as it cools hard.

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recipe notes

Serving Size: 1 tablespoon

• Makes 1/2 cup.
• Nutrition information does not include optional sesame oil.

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 51

fat 0.3 grams

protein 0.1g

total carbohydrates 12.1 grams

net carbs 12 grams

fiber 0.1g

sugar 11.9 grams

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

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