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How to cook bacon in the oven (crispy and easy!)

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Simple tutorials are one of my favorite things in Wholesome Yum, and today I want to show you the tutorials that I use several times a week: How to cook bacon in the oven! I have been using this method to bake bacon for many years. Although it is super easy, I have some tips and tricks to share so that you can get the perfect oven-baked bacon that is crispy every time.

You never want to use any other method to make large batches, but if you want small batches, Microwave Bacon The effect is surprisingly good.

The trick I used for the oven method was thought of when making Bacon and Asparagus Rolls, And I have used it when packaging other things, such as Bacon Wrapped Brussels Sprouts with Mung bean bunchThe same concept applies to baking bacon alone-this is what I show you today.

Read on to learn how I cook super crispy bacon in the oven and why it is the best way to cook bacon…

Why you would love this oven-baked bacon recipe

  • fast and convenient. If you can put bacon on a rack and turn on the oven, then… you just learned how to bake bacon in the oven! 😉
  • You can make a lot of bacon at a time. Baking bacon is a great way to make large batches.
  • The best way to cook bacon evenly. My oven method can make very crispy bacon because it does not stay in the fat when cooking.
  • Not much time. Put the pan in the oven and do something else. Much better than standing in front of the stove and waiting for it to cook!
  • Minimal splash. I have never encountered the problem of oven-baked bacon.
Bacon slices baked in the oven on a white surface

Tips for perfect roasting bacon

If you want to cook crispy bacon in the oven, the main trick is Use the oven safety rack -Instead of placing the bacon directly on the baking sheet.

The grill is my #1 tip for perfect baking baconBecause it allows fat to drip down. You want to stay away from the fat of bacon, because that will become crispy!

Recommended bacon rack: I recommend This shelf or This shelf, Depending on the size you need. They are all sturdy, oven-safe, and do not stick easily.

Place the bacon on the rack before baking

How to cook bacon in the oven

This section shows how to cook crispy bacon in the oven and describes the technique in detail. For complete instructions, see the recipe card below.

  • Preheat the oven first. I like to bake bacon in the oven at 400 degrees Fahrenheit.
  • Arrange bacon. Place the rack on the pan, and place the bacon in a single layer on the rack.

tip: For the crispest oven-roasted bacon, make sure the pieces of bacon do not overlap! However, the slices shrink a little while cooking, so a little overlap is okay.

  • Put the bacon in the oven and bake. It’s done when it is as crispy as you like.

tip: Pat lightly with a paper towel to make it crisper. Absorbing excess fat will help your bacon become more crispy as it goes from heat to hot.

After roasting the bacon in the oven, place the bacon on a rack

How long do you cook bacon in the oven?

The time to bake bacon in the oven depends on the oven temperature and the thickness of the bacon. Lower temperatures require longer time than higher temperatures. Also, thick bacon in the oven takes longer than thin bacon.

What is the temperature to cook bacon in the oven?

I highly recommend cooking bacon in an oven at 400 degrees Fahrenheit! It is faster than the lower temperature, and the bacon becomes more brittle. Any higher, you tend to risk burning the edge.

When choosing the temperature for baking bacon, consider whether the thickness of the bacon is uniform:

  • If the slices are very similar, High temperature (400 degrees or even 425 degrees) works best-it is faster, and you can get the advantage of maximum brittleness.
  • If the thickness is very different, Stick to a lower temperature (350 or 375).

I will give you time estimates for each temperature for your convenience! 🙂

How long does it take to cook bacon in an oven at 400 degrees Fahrenheit?

For the average thickness of bacon, roast the bacon 400 degrees Fahrenheit 18 to 23 minutes. (This is my recommended temperature!)

If you want to try a different temperature, please use the following table:

Oven temperature Baking time for thin bacon Average bacon baking time Baking time for thick cut bacon
350 degrees Fahrenheit 19-23 minutes 22-27 minutes 26-30 minutes
375 degrees Fahrenheit 17-21 minutes 20-25 minutes 24-28 minutes
400 F-recommended! 15-19 minutes 18-23 minutes 22-26 minutes
425 degrees Fahrenheit 12-17 minutes 15-20 minutes 19-23 minutes

Can you cook thick-cut bacon in the oven?

Yes, you can! Compared with regular bacon, thick-cut bacon in the oven takes an extra 4-5 minutes.In my oven, thick cut bacon takes about 22-26 minutes at 400 degrees Fahrenheit.

Will bacon splash in the oven?

No, bacon usually does not splash in the oven. The oven cooks more evenly than a pan, which means that the bacon will sizzle instead of a mess.

If you do find some splashes, most ovens have a self-cleaning cycle, which will make them easy to wipe off.

Crispy oven bacon on a plate

Storage instructions

Oven-roasted bacon is freshly made for breakfast or brunch and it is delicious, but it is also well stored!

How long can cooked bacon store in the refrigerator?

Store the remaining bacon in the refrigerator for up to 5 days.

How to reheat bacon:

Reheat (previously cooked) bacon in an oven at 350 degrees Fahrenheit, covering with foil, for 10-20 minutes.

Can you freeze cooked bacon?

Yes, oven-baked bacon can be frozen for 1-3 months.

For best results, wait for it to cool, then freeze it in a single layer on a baking sheet lined with parchment paper or wax paper. Once the solids are frozen, transfer to a freezer bag.

You can use the above method to thaw and reheat.

What about bacon oil?

The additional advantage of cooking bacon in the oven on the grill is that the bacon grease drips and is very easy to preserve.

  • To save bacon fat: Simply tilt the pan onto the container, and the bacon grease will collect in the corners and drip into the container. Make sure to do this while the pan is still hot so that the bacon grease will not solidify. Just use oven gloves to secure the pan.
  • How to store bacon fat: You can put bacon oil on the counter, but I prefer refrigerator safety. It will solidify after cooling.
  • How to deal with grease: You can use bacon fat instead of butter or oil in most savory applications.My favorite methods include fried eggs or Stir-fry vegetables! (Both also happen to add crispy oven-baked bacon and it’s delicious.)
Oven-baked bacon on a baking tray with fried eggs and avocado

Ways to use roasted bacon in recipes

One of the advantages of making bacon in the oven is that you can make it in batches, which means you can use it in many different ways! Here are some service ideas and classic recipes for bacon lovers to make the most of your large batches:


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Recipe video

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raw material

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Click on the time in the instructions below to start the kitchen timer while cooking.

  1. Preheat the oven to 400 degrees Fahrenheit.

  2. Arrange the bacon slices in a single layer on the rack.

  3. Place the bacon on the middle shelf of the oven and bake 18 to 23 minutes For ordinary bacon, 15-19 minutes Thin bacon, or 22-26 minutes Cut the bacon thickly until you like it.

  4. After baking the bacon in the oven, dab the excess fat to make it crispy. Let it cool for a few minutes to get more brittle.

Recipe notes

Weight: 1 slice, cooked

The video shows how to make bacon in the oven:

Scroll up a bit to see the video of this recipe-it’s right above the ingredient list. This is the easiest way to learn how to make bacon in the oven!

nutrient content

The amount per serving. The amount in the formula description above.

Calories 43

fat 3.3g

protein 3 grams

Total carbohydrates 0 grams

Net carbohydrates 0 grams

fiber 0 grams

sugar 0 grams

The nutrients are provided out of courtesy. Have questions about the calculation or why you get different results?Please see our Nutrition policy.

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