How to Cook Patty Pot Squash (4 Ways!)

Free: 5 Tips for Fast Healthy Dinners

This post may contain affiliate links to help keep this content free. (full disclosure)

If you like zucchini, this quick Patty Pot Squash Recipe Will be your new summer favorite.Just like zucchini, you can cook it in many different ways (you can Roasted Zucchini, Fried Zucchinieven grilled it), there are several easy ways to prepare pattypans.i will show you How to Cook Meatloaf Pot Squash exist Four Different ways so you can serve it with any meal and use your favorite cooking method.

What is Patty Pan Squash?

Also known as pattypan squash or scallop squash, this summer vegetable is a saucer-shaped squash with edible skin and seeds that you can find at farmers’ markets, especially during the July and August harvest season. It tastes a lot like zucchini but is sweeter and pairs well with a variety of fresh herbs, sauces or seasonings.

4 Ways to Cook Patty Pot Squash

You can cook this type of squash in the same way as zucchini or other zucchini. There are four ways to make this pie squash recipe, each with their pros and cons, but they’re all delicious:

Sautéed Patty Pot Squash – The fastest method, but requires more hands-on work.
Oven Roasted Patty Pot Squash – Easiest way, but only browns on one side.
Roasted Patty Pot Squash – Quick and easy in summer, but requires a grill (or griddle).
Air Fryer Patty Pot Squash – Browns flatten evenly but take up extra counter space in an air fryer.

ingredients you need

This section explains how to choose the best ingredients for cooking pumpkin pie (no matter which method you choose), what each ingredient does in the recipe, and substitution options. See recipe card below for measurements.

Patty Pot Squash – Look for small to medium-sized squash about 2-4 inches in diameter for the best flavor and texture. They can grow up to 7 inches wide, but the larger ones are tougher, less sweet, and even taste a bit like potatoes. If you’re grilling it, choose the squash on the larger side (about 4 inches wide) of the best range so it doesn’t fall off the grill.
olive oil – I use extra virgin olive oil, but any neutral oil will do. Avocado oil is a good choice.
salt and pepper – For simple taste. I use sea salt, but kosher salt will work too.
optional seasoning – garlic powder, Italian seasoningand crushed red pepper flakes.

Ingredients for how to cook pie pan squash on a plate.

How to Cut a Pie Pan

You can cook the squash whole, but slicing it ensures you get even pieces that cook at the same speed and You can get more browning surface area. Simply cut the pumpkin:

Cut off the stem ends.
Cut a smaller patty pan in half, or cut a larger patty into quarters or wedges.

How to Cook Patty Pot Squash in the Oven

toss. Place the sliced squash in a medium bowl, add the oil and seasoning and toss to combine.
bake. Lay the squash cut-side down on a baking sheet in a single layer. Bake until the bottom is soft and golden brown.

Patty pan squash tossed with oil and seasonings.

How to Sauté Patty Pot Squash on the Stovetop

saute. Add oil to frying pan, then add squash (cut side down, in a single layer). Season with salt and pepper, then fry for 3-5 minutes per side, until golden brown.

Patty Pan Squash recipe that is fully cooked and sautéed in a pan.

How to Grill Squash Pot Squash

season. In a bowl, toss squash with oil and seasonings.
Baked. Place the squash cut-side down on the grill (or baking sheet). Cook until grill marks form, then flip and grill until squash is crisp and tender.

Uncooked patty plate squash in a roasting pan.

Patty pan squash in a roasting pan with roast marks.

How to Cook Patty Pot Squash in the Air Fryer

season. Pour the squash into a bowl with the oil and seasonings.
Air fryer. Transfer the squash to the preheated air fryer and arrange in a single layer, cut side down. Air fry until golden and crispy.

Fully Cooked Meatloaf Pot Squash Recipe in an Air Fryer Basket.

How long to cook Patty Pan Squash?

Your pumpkin cooking time will depend on the cooking method:

Oven Baked: 15-20 minutes
saute: 3-5 minutes per side
Baked: 3-4 minutes per side
Air fryer: 10-12 minutes

Variety

fresh herbs – After cooking, sprinkle squash with fresh basil, fresh parsley, or fresh thyme for a summer flavor.
sauce – Lemon Butter Sauce, Lemon Aiolior sugar free marinara Pairs well with cooked squash.
cheese – Sprinkle parmesan or feta cheese over the finished squash.
lemon – Lemon juice or lemon zest adds fresh flavor.

Storage Instructions

Shop: Store leftovers in a covered container in the refrigerator for 3-5 days.
Reheat: Reheat in a warm pan, microwave or 350°F oven.
freeze: Store in an airtight container in the refrigerator for up to 6 months. Thaw overnight before reheating.

What to Serve with Patty Pot Squash Recipe

So many meals, this pumpkin tastes delicious!

More Zucchini Recipes

Vegetables taste so fresh in summer! Once you’ve mastered this squash, try these dishes next:

Readers’ Favorite Recipes

The recipe card is below! Readers who made this also checked out these recipes:

raw material

Click on the underlined ingredients to see where to get them. Please turn off Safari reader mode to view ingredients.

Optional flavor enhancers:

instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

Fried Patty Pan Squash:

heat the olive oil large frying pan Medium to high temperature.
Add patties and arrange, cut side down, in a single layer. Season with salt and pepper. (If they don’t fit in a single layer, work in batches.)
Roasted Pumpkin 3-5 minutes, do not move until the bottom is golden brown. Flip and repeat until the other side is golden brown.

Roasted Patty Pan Squash:

Preheat oven to 450°F (232°C).
In a large bowl, add the zucchini, olive oil, salt and pepper.
transfer the squash to a bakeware And arrange, cut side down, in a single layer.
Roasted Patty Pan Squash 15-20 minutes until the bottom is soft and golden brown. (If desired, you can stir halfway through to even out the browning.)

Roasted Patty Pan Squash:

Preheat your outdoor grill at least 10 minutesor bakeware On the stovetop, medium-high heat.
In a large bowl, add the zucchini, olive oil, salt and pepper. (If using an outdoor grill, larger pumpkin pieces work best so they don’t fall off the grill.)
Place the squash cut-side down on the grill or baking sheet in a single layer.
barbecue 3-4 minutes, until grill marks form on the bottom.Flip and Grill 3-4 minutes left On the other side, until squash is soft.

Air Fryer Patty Pan Squash:

In a large bowl, add the zucchini, olive oil, salt and pepper.
Place pattypan squash in the air fryer basket, cut side down, in a single layer. (If they don’t fit in a single layer, cook them in batches.)
Air fryer 10-12 minutes at 400°F (204°C) until crisp and golden brown.

recipe notes

Serving Size: 1 cup

nutrient content

Amount per serving. Serving Sizes in Recipe Instructions Above.

Calories
67

fat
4.8 grams

protein
1.9 grams

total carbohydrates
6 grams

net carbs
4.1 grams

fiber
1.9 grams

sugar
3.6 grams

Nutrition Facts are provided as a courtesy. Have questions about the calculation or why you get different results?see our nutrition policy.

Source link