How to Cook Top Sirloin Steak in the Oven

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I’ll show you today How to Cook Sirloin Steak in the Oven!I am a big Love to cook the steaks on the stove and finish them in the oven – I use other cuts for this too, including Grilled Tenderloin and new york strip. This butter has a little extra richness and is always well cooked.But that’s not the only reason to like it Top Sirloin Steak Recipe. This is also simple (It will take a few minutes to marinate), full smelland absolutely foolproof.

The sirloin steak recipe is a great way to incorporate a reasonable cut of steak without sacrificing any flavor. No grill is required for this steak dinner, but you can still enjoy it outdoors!

What is a sirloin steak?

Sirloin steak is a popular cut of beef that comes from the back of the animal. It’s leaner and more flavorful than a ribeye, but leaner than a filet mignon. The top brisket steak is the go-to for simple steak recipes, like this one in the oven, while the bottom brisket is larger and less tender.

ingredients you need

This section explains how to choose the best ingredients for the perfect steak, what each ingredient does in a recipe, and substitution options. See recipe card below for measurements.

• sirloin steak – Technically, this method works with any steak, but works best with more tender steaks such as sirloin, filet mignon, New York strip, rib eye, T-bone, or prime steak. I used prime sirloin steak, which is recommended for this recipe. The bottom brisket is less tender and better suited for grilling and slow cooking.I love grass-fed prime sirloin steak This meat delivery service.
• unsalted butter – If you’re concerned about the heat, you can cook the sirloin steak with avocado or olive oil as needed, but I like the flavor the butter imparts. If using butter, be sure to turn on the stove top fan when grilling the steak.
• Sirloin Steak Marinade – Many purists say that a good steak only needs salt and pepper, and you can certainly go that route (use 1 tsp salt and 1/4 tsp pepper per pound of meat). However, I think midway cuts like brisket benefit from a good steak marinade.follow my simple Balsamic Steak Marinade Recipe, which uses common ingredients: coconut aminos (or soy sauce), olive oil, balsamic vinegar, Italian seasoning, garlic powder, sea salt, and black pepper. You can substitute minced garlic for the garlic powder, but remove it from the steak before cooking to avoid burning.

How to Cook Sirloin Steak in the Oven

This section describes how to cook a prime sirloin steak in the oven, with step-by-step photos and details about the technique. See the recipe card below for full instructions.

1. pickled. stir together Sirloin Steak Marinade In a bowl, then add the steaks and move around to make sure they are evenly coated. You can marinade in a ziplock bag or a small roasting pan.
2. Bring to room temperature. Take the steaks out of the refrigerator 30 minutes before cooking to allow them to come to room temperature, which will help them cook more evenly.
3. Preheat. Preheat oven to 400 degrees Fahrenheit.At the same time, preheat a cast iron grill pan Heat on the stove top on medium-high heat.you want it So hot This way your steak will be grilled nicely.
4. searing. Once the oven is just a few minutes away from preheating, add the butter to the pan and heat until melted. Add steak in a single layer. Bake, without moving around, for about 2 minutes, until the bottom is browned with grill marks. Flip and bake on the other side for 1-2 minutes.
5. Cook steak in the oven. To finish the top sirloin steak in the oven, add your Probe Thermometer (if using) put in the thickest part of one of the steaks and transfer the cast iron skillet to the oven. Cook to your desired doneness (see recommended cooking times below).
6. rest. Remove steak from pan (to prevent further cooking from hot pan), transfer to a plate, cover top with foil, and let rest 5 minutes before serving.
7. Serve. It’s time to dig into your perfectly cooked steak. Ok!If you have a few minutes, I recommend adding a tablespoon of vanilla butter to each steak – here it is How to Make Compound Butter for Steak If you have a few minutes to do it.

How long does it take to bake a steak in a 400 degree oven?

After a quick sear on the stove, you’ll let the steak finish in a 400°F oven (though it may not be necessary for rare or medium-rare steaks that are 1 inch or thinner).A sort of Probe Thermometer Testing the internal temperature is the best way to be sure, but use this oven steak schedule as an estimate.

notes: Steak temperature will increase by 5 degrees while resting.

Tips for the Best Sirloin Steak

• Choose a premium steak. The better your steak starts off, the better your oven steak recipe will be. Get the best you can afford.
• Thick steak works best. Look for steaks that are at least 1 inch thick, preferably 1.5 inches thick. Thicker steaks are easier to cook (and harder to overcook), taste better, and generally have a better texture.
• Marinate the steak recipe for 3 to 8 hours, but no longer. If the steaks sit in the marinade for too long, they will become mushy. Store sirloin steak in the refrigerator while marinating.
• Bring steak to room temperature before cooking. It’s not strictly necessary but will help them cook more evenly.
• Cook steak on cast iron. It heats up extremely well, straight from the stovetop to the oven for the best searing.I recommend This cast iron grill pan get grill marks, but cast iron skillet The effect is also very good.
• Do not move the steak. Moving the sirloin steak in the pan will prevent scorching. Instead, add them and don’t move them before flipping.
• Do not overcook. For best results, use Probe Thermometer, you plug your sirloin steak in before you put it in the oven, set it to your desired temperature (see the steak cooking schedule above), and it will beep exactly when your steak is ready.If you don’t have one, an ordinary Instant read meat thermometer Will work, but piercing the meat immediately after cooking will cause some juices to ooze out, which is not ideal.
• Rest is super important. Don’t skip it. This allows the juices to seep into the meat, so they don’t all overflow when you cut the steak. This is one of the best tips for a super juicy sirloin steak!

Storage Instructions

• Shop: Unfortunately, I don’t recommend pre-cooking sirloin steak recipes because it’s easy to overcook when reheating. However, if you must store leftovers, they will keep for 3-5 days in the refrigerator.
• Meal preparation: While a whole prime sirloin steak may not reheat well, you can slice it and use soupsandwich or salad Prepare meals.
• Reheat: If you do need to reheat leftover steak, use the method I use for reverse grilling:
  • Preheat oven to 250 degrees Fahrenheit.
  • Place steaks in a roasting pan with a little broth on the bottom and seal the top with foil.
  • Reheat sirloin steak in oven for about 10 minutes, until hot.

• freeze: I don’t recommend freezing cooked steaks for the same reasons that pre-cooked steaks are not as good, but if you have leftovers to freeze, you can freeze them for 2-3 months. Just like meal prep, these are best used in recipes such as soups, sandwiches, salads, or casseroles, rather than the original whole steak.

What to Serve with Sirloin Steak

There are many options for side dishes that go perfectly with this easy sirloin steak recipe:

Easier Steak Recipes

If you like this sirloin steak recipe, you’ll love these other ways to cook steak:

How to Cook Top Sirloin Steak in the Oven

Learn how to cook top sirloin steak perfectly in the oven every time with this easy, tender and delicious top sirloin steak recipe that everyone will love.

Prepare: 5 minute

chef: 6 minute

pickled 3 Hour

All: 11 minute

Serving Size: 4 (Adjust the scale recipe)

Recipe Videos

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raw material

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instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

1. Prepare the steak marinade according to the instructions here. Marinate the steak for 3-8 hours (but no longer). (Alternatively, you can simply season with salt and pepper and skip the marinade, but the marinade makes them juicy!)

2. Take the steak out of the refrigerator 30 minutes Let them come to room temperature before cooking. Pat the steak dry with paper towels.

3. Preheat oven to 400°F (204°C).At the same time, preheat a cast iron grill pan Heat on the stovetop over medium-high heat, approx. 3 minutes.

4. Once the oven is just a few minutes away from preheating, add the butter and heat until melted. Add steak in a single layer.burn about 2 minutes, without moving around, until the bottom is browned with grill marks.flip and burn 1-2 minutes on the other hand.

5. Transfer the pan to the preheated oven.bake 2 to 6 minutesto your desired doneness.

   For a 1.5 inch (4 cm) thick steak, this is usually 2 minutes for rarity, 3 minutes For medium rarity, 4 minutes For medium, 5 minutes Medium good, 6 minutes well done.

   Make sure to use a meat thermometer – 120 F (49 C) for rare, 130 F (54 C) for medium rare, 140 F (60 C) for medium, 150 F (66 C) for medium good, 160 Fahrenheit (71 degrees Celsius) well done. The temperature of the steak will increase by 5 degrees during the next rest.

6. Remove sirloin steak from oven and transfer to a plate. (Don’t leave them in the pan or they’ll overcook.) Let the steaks rest 5 minutes before slicing.

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recipe notes

serving size: 8 oz steak + marinade

nutrient content

Amount per serving. Serving Sizes in Recipe Instructions Above.

Calories 475

fat 26 grams

protein 49 grams

total carbohydrates 5 grams

net carbs 5 grams

fiber 0 g

sugar 1 g

Nutrition Facts are provided as a courtesy. Have questions about the calculation or why you get different results?see our nutrition policy.

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