How to Make Spicy Mayo (Sriracha Mayo Recipe)

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this easy Homemade Spicy Mayo Recipe is one of my favorites Asian Condiments – you can use it in many ways!The most common reason people make it is to have Sushi Spicy Mayo (I prefer mine Sushi without rice, but it also applies to regular).Don’t stop there though…sriracha mayo is delicious too poke bowlstir fry, Cauliflower Fried Rice, Carney Saladsandwiches (I used keto bread), and many other things. Use it wherever you need a little spice!

You’ll want to learn how to make this sriracha mayo at home ASAP because you’re about to start putting it on everything. 😉

What is spicy mayo?

Spicy mayo is exactly what it sounds like – mayo! Sometimes it’s called sriracha mayonnaise because that’s how it’s spicy.

Spicy Mayonnaise Toppings

This section explains the ingredients for spicy mayo, what each does in the recipe, and substitution options. See recipe card below for measurements.

• mayonnaise – Feel free to use your choice of mayonnaise here.i like to do Homemade Mayonnaisebut this prefab Also one of my favorites. If you want to lighten it up, you can swap out some of the mayo for Greek yogurt or sour cream. For those allergic to eggs, vegan mayonnaise is an alternative.
• Sriracha – If you’re really sensitive to fragrances, you can always start with less. It’s easy to add more content later. Other types of hot sauce will work too.
• Optional add-ons – You can add lime juice (or lemon juice), sesame oil, ginger, garlic powder or chili powder for different flavor variations. Salt is usually not needed as both mayonnaise and sriracha contain salt.

Customization: Adjust the heat to your liking.

This spicy mayo is semi-spicy. If you are super sensitive to spice, start with a little less (a few tablespoons), you may want to add more sriracha if you like spice. However, be aware that the more sriracha you add, the thinner it will be.

How to Make Spicy Mayonnaise

This section shows how to make sriracha mayonnaise, with step-by-step photos and details about the technique. See the recipe card below for full instructions.

1. Mix in spicy mayo. In a small bowl, whisk or whisk mayonnaise and salad dressing until smooth.
2. Add optional add-ons if needed. If you like, you can add a few things for extra flavor, including lime juice, toasted sesame oil, ground ginger, and garlic powder. Add any or all!

Storage Instructions

• Shop: This sriracha mayo recipe is delicious and can be enjoyed right away, but you can also make a large batch for later use. Store it in an airtight container, such as a glass bottle, in the refrigerator. It lasts as long as your mayonnaise alone; a minimum of 7 to 10 days for homemade and a few weeks for store-bought. However, since the sriracha we add is acidic, it may keep a little longer in the refrigerator than regular mayo.
• freeze: Avoid freezing spicy mayo. Mayonnaise based sauces do not freeze well and the texture will be ruined when thawed.

How to use Sriracha mayonnaise

• sushi – Homemade sushi with spicy mayo is a classic.you can also make Keto Sushi If you’re low carb, or drizzle with sauce poke bowl.
• Hamburger – is that Sriracha mayo is a bit like hamburger sauce, delicious with any food juicy burger even one Burger Bowl.
• French fries – Skip the ketchup and dip the fries in the spicy mayo.For healthier options other than potatoes, try Jicama Fries, Kohlrabi Frieseven Zucchini Fries.
• matches – Japanese spicy mayo works well with hibachi chicken, meat and vegetables.Serve plain rice, or Cauliflower Fried Rice (if carbs in rice too high for you), on the side.

How to Make Spicy Mayo (Sriracha Mayo Recipe)

This creamy, spicy sriracha mayo recipe takes just minutes and tastes like it came from your favorite Asian restaurant! Once you learn how to make spicy mayo, you’ll never use store-bought one again.

Prepare: 5 minute

All: 5 minute

Serving Size: 20 (Adjust the scale recipe)

Recipe Videos

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raw material

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instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

1. Stir together mayonnaise and sriracha. Add any (or all) add-ons if needed.

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recipe notes

Serving Size: 1 tablespoon

Nutritional information does not include optional ingredients.

nutrient content

Amount per serving. Serving Sizes in Recipe Instructions Above.

Calories 83

fat 8.8 grams

protein 0.1g

total carbohydrates 0.6g

net carbs 0.5g

fiber 0.1g

sugar 0.6g

Nutrition Facts are provided as a courtesy. Have questions about the calculation or why you get different results?see our nutrition policy.

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