How to roast broccoli: easy roasted broccoli recipe

Cooking broccoli on the grill produces a smoky flavor and burnt edges. This is the easiest roasted broccoli recipe! Learn how to roast broccoli perfectly-fresh, frozen, directly on the grill or in foil.

The complete ingredients + instructions are on the final recipe card. Before you scroll or jump down, Don’t miss the useful tips in the post!

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Can you roast broccoli? You can definitely-and it’s delicious!This roasted broccoli recipe adds the best smoky, savory flavor to one of my favorite vegetables-it blends quickly (almost and Grilled asparagus! ). Once you have mastered cooking broccoli on the grill, it will be easier to prepare main and side dishes in one place. This guide will show you how to grill broccoli to make it soft and delicious, and how to easily enjoy your favorite grilled food.

Baked food is so fun to serve and enjoy, until side effects such as heartburn and indigestion occur…but there is a solution: Acidil Meltaway tablets. They use plant-based active ingredients to combat gastric acid indigestion.

The best part? When roasted vegetables have unexpected side effects, they can be quickly relieved before or after meals (even without drinking water). This is a completely natural and simple way to continue enjoying the barbecue-no burning!

Roasted broccoli recipe ingredients

This section will explain how to choose the best ingredients for roasted broccoli, the role of each ingredient in the recipe, and alternative options. For measurement, please refer to the recipe card below.

• broccoli -Use fresh or frozen (more details below!)-just make sure it is bright green with no browning edges.
• olive oil – Extra virgin olive oil tastes great here, but any olive oil (or avocado oil) will do.
• Lemon juice – Add a bright and fresh flavor to earthy vegetables. Use fresh ones for best results (but bottles are also fine).
• Garlic powder – It is optional, but adds more The taste of broccoli when cooked on the grill.
• Sea salt and black pepper

How to roast broccoli

This section will show you how to cook broccoli on the grill, with step-by-step photos and detailed information about the technique. For complete instructions, see the recipe card below.

• Warm up. Preheat your grill on high heat, then reduce to medium temperature before you cook the broccoli. Simultaneously…
• Make the marinade. Stir together the oil, lemon juice, garlic powder, salt and pepper.
• Pickled. Add broccoli and let stand for 15 minutes while the grill is preheating.

• Package (optional). To make roasted broccoli with foil, put the broccoli in a flat foil and seal the edges to make a small packet. If you decide to cook broccoli directly on the grill, skip to the next step.
• Plancha. Add the broccoli (or broccoli foil packet) directly to the grill, turning occasionally, until all sides are soft and slightly charred.

How long does it take to roast broccoli?

Deciding how long to cook broccoli on the grill depends on your personal grill, the size of the broccoli, and the cooking method. The following is the average cooking time:

• Fresh broccoli on the grill: 8-10 minutes
• Fresh broccoli on foil: 10-20 minutes
• Frozen broccoli foil: 15-25 minutes

Cook until the broccoli is as tender as a knife, and if it is placed directly on the grill, the edges will be slightly burnt.

Can you roast frozen broccoli?

Yes, you can make roasted frozen broccoli! However, the method of cooking frozen broccoli on the grill is slightly different.

Frozen cauliflower have to Cooked in an aluminum foil bag, Therefore, any frozen pieces that may fall off will not fall into the grill, and there will be enough time for the inside to bake through. Since it is cooked in foil, the broccoli will be softer and will not show the signature burnt edges of fresh broccoli placed directly on the grill.

Tips for the best roasted broccoli

In order to cook broccoli on the grill for the best results, follow the tips below!

• Use large broccoli florets. Larger broccoli pieces are easier to handle and won’t fall into the grate.
• Let the broccoli marinate (quickly). After stirring the broccoli with the oil and spices, let it “marinate” so that the oil can penetrate into the corners and crevices of the florets. You will get more golden brown charcoal and less burnt.
• Use your favorite spices. This version of lemon roasted broccoli tastes great, but don’t stop there-try to finish it with a little parmesan or replace the dry spices with Steak Seasoning or Lemon pepper to taste.
• Use a baking basket or foil to make small pieces. Worried about losing broccoli between grill grills?Use the foil method instead of adding directly to the grill (or to keep those burnt edges, try using Baking basket instead! ).
• Poke cooked. If you are not sure how long it will take to cook broccoli on the grill based on the size of the broccoli, please poke it with a fork. When it becomes soft, it’s time to leave the grill. If the outside is browned but not soft, if possible, reduce the heat and move the broccoli to a place on the grill that is not too hot.

Storage instructions

• Storage: Your roasted broccoli (wrapped in aluminum foil or grilled directly) can be stored in the refrigerator for 3-5 days.
• Reheat: Reheat the broccoli in an oven at 350 degrees Fahrenheit, a hot frying pan, or place it on the grill again for a few minutes until it is hot.
• freeze: You can freeze roasted broccoli, but the texture will be more mushy and not so delicious. If you decide to freeze, wrap it tightly and store it in the refrigerator for up to 12 months. Thaw completely in the refrigerator overnight before reheating.

What to serve with roasted broccoli

If you have opened the grill, please save time and serve this broccoli with the grilled main dish:

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How to roast broccoli: easy roasted broccoli recipe

Cooking broccoli on the grill produces a smoky flavor and burnt edges. This is the easiest roasted broccoli recipe! Learn how to roast broccoli perfectly-fresh, frozen, directly on the grill or in foil.

Preparation time 15 minute

Cooking time 8 minute

total time twenty three minute

raw material

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Instructions

Click on the time in the instructions below to start the kitchen timer while cooking.

1. Preheat the grill 5-10 minutes, Or bakeware 5 minutes. Turn the heat to medium before cooking.

2. In a large bowl, whisk together olive oil, lemon juice, salt, pepper, and garlic powder (if using). Add broccoli and mix well.Let the broccoli rest 15 minutes.

3. Roast broccoli directly on the grill: Place the broccoli on the grill.barbecue 8-10 minutes, Turning occasionally, lightly scorch all sides until soft.

   Roast broccoli in foil: place the broccoli in a large piece Tin foil, Fold the aluminum foil and seal to form an aluminum foil package.Place the foil pack on the grill and cook 10-20 minutes, Turn halfway until it becomes soft.

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Recipe notes

Serving size: 1 cup roasted broccoli, or 1/4 of the entire recipe

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