Instant Pot Corn on the Cob (Quick and Easy!)

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Corn is one of my kids’ favorite vegetables and this instant corn on the cob Recipes are one of my favorite hands-off methods.same as others Instant Pot Recipes, it’s fast, less hassle than a stovetop, and perfect for when the weather isn’t ideal for grilling.Cooking corn on the cob in the Instant Pot brings out the sweetness of the corn and makes it a excellent juicy.Sprinkle with salt, pepper and butter for the perfect pairing healthy side dishes.

Ingredients and Substitutes

This section describes how to choose the best ingredients for cooking corn on the cob in the Instant Pot, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

• corn – The tastiest corn is sweet white corn, which cooks quickly and evenly, but you can use any fresh cob you like. At the grocery store, look for the husk that wraps tightly around the cob, and the fringe (the string at the top of the husk) that has a slightly sticky and brown texture. Avoid peeling the husk to inspect the corn, as it will shorten storage life. You can also use frozen corn on the cob.
• butter – Adding butter makes the corn extra creamy and delicious.If you need a dairy-free alternative, try butter or Buttery Coconut Oil.
• sea ​​salt and black pepper

How to Cook Corn on the Cob in the Instant Pot

This section explains how to cook corn on the cob in the Instant Pot, complete with step-by-step photos and details about the technique to help you visualize it.For full instructions, including amounts and temperatures, see recipe card below.

1. Prepare. Remove husks and threads.place tripod inside of – instant pot. Pour in water. Place shucked corn in the Instant Pot.
2. Pressure cook. Close the lid, turn the pressure valve to the sealing position, and cook the corn in the Instant Pot.
3. release. When the timer goes off, immediately turn the dial to the vent position for a quick pressure release.
4. Serve. Use with caution clamp Remove corn from pressure cooker. Top with butter and season with salt and pepper.

storage instructions

• shop: To store leftovers in the refrigerator, wrap each piece of corn in foil or a Ziploc bag and store in a vegetable crisper. Alternatively, cut cooked kernels off the cob and store them in an airtight container for up to 3 days.
• Reheat: Place a damp paper towel around each ear of corn and microwave for 1-2 minutes. For more flavor, use the oven instead. Wrap each piece of corn in buttered aluminum foil and heat in a 350°F oven for 10-15 minutes.You can also use leftover cores Instant Pot Corn Chowder or Avocado Corn Salad.
• freeze: Pressure cooker corn on the cob can be frozen for up to 3 months. Wrap each piece of corn in aluminum foil and place in a freezer-safe bag in the refrigerator. Thaw in the refrigerator and reheat as needed.

What to Serve with Instant Corn on the Cob

Pressure Cooker Corn on the Cob is an easy side dish that goes with a variety of main dishes. Here are some good options:

• chicken – Cilantro Lime Chickenone pot Chicken Spring PancakesExperience Chicken Stuffed Peppersor enthusiasm blackened chicken It’s all a good match.
• Steak – Corn on the cob is a classic steakhouse side dish london broiljuicy roast steakbid Roasted Tenderloinor mouth watering rib eye steak.
• pork – try Pork tenderloinsimple Grilled Pork Chopsor stovetop (or grill) pork steak complete meal.
• seafood – try corn seafood recipes like fast lobster tailsimple crab legsjuicy Garlic Butter Shrimpeven the oven grilled shrimp.

More Easy Instant Pot Veggie Recipes

Cooking in a pressure cooker makes your cooking faster and easier:

Instant Pot Corn on the Cob (Quick and Easy!)

Instant Pot Corn on the Cob is an easy way to make corn year round! It’s juicy, sweet, buttery, and takes just minutes to make.

Prepare: 2 minute

chef: 13 minute

all: 15 minute

Serving Size: 4 (adjust according to recipe)

raw material

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instruct

Click a time in the instructions below to start the kitchen timer while you cook.

1. place a tripod inside you instant pot. add water.

2. Place shucked corn in the Instant Pot.

3. Select the manual setting, then select high pressure and set the timer to 3 minutes. (Pressure takes about 10 minutes.)

4. When the timer goes off, release the pressure quickly.

5. Remove the cover.Use with caution clamp Remove corn.

6. To serve, drizzle butter on top and season with salt and pepper.

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recipe notes

Serving Size: 1 ear of corn

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories 128

fat 6.9 grams

protein 3 grams

total carbohydrates 16.9 grams

net carbs 15.1 grams

fiber 1.8 grams

sugar 5.6 grams

Nutrition facts are provided politely. Questions about calculations or why are you getting different results?Please see our nutrition policy.

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