Keto Chocolate Bund Cake Recipe

This article may contain affiliate links, which helps to keep this content free. (Full disclosure)

This decadent Keto Chocolate Bundt Cake Recipe It looks amazing and can be eaten on special occasions-but as long as you need a chocolate fix, it is easy to make!Even with the decadent chocolate ganache frosting, this sugar-free cake has a simple Keto kitchen staple.

If you like pound cake but want a version that is not chocolate, try mine Lemon Keto Bundt Cake or Vanilla Low Carb Pound Cake instead.On the other hand, if you really want the chocolate version of the regular cake, please make my Keto Chocolate Cake.

For cakes that taste as authentic as the real product, the ingredients have a huge impact…especially flour and sweeteners.I got the best result Besti Monk Fruit Allulose Blend with The wholesome yum almond flour Because sweeteners bake like sugar and are particularly good at locking in moisture (read: you will get a super moist cake!), and the flour is finely ground to make fine crumbs without grit texture. Really the best choice for chocolate cake!

What is a chocolate bundt cake?

Chocolate Bund cakes use typical baking ingredients like any other cake, just baked in a special Bund pan. The result is a dense, rich cake with a layer of glaze on it, which looks beautiful!

Not all Bundt cakes are suitable for the keto diet, but this sugar-free Bundt cake can be kept low in carbohydrates by easily replacing the flour and sugar.

The ingredients you need

This section explains how to choose the best ingredients for sugar-free chocolate bundt cake, the role of each ingredient in the recipe, and alternative options. For measurement, please refer to the recipe card below.

For the cake:

• Besti Monk Fruit Allulose Blend – It tastes like sugar, but most importantly, it can keep the Bund soft and moist! You can also use monk fruit erythritol mixture, but it may have more aftertaste and will be drier.
• The wholesome yum almond flour – Fine grinding gives this cake a real texture and moist crumbs. Do not use coconut flour instead, as the result will be too dry.
• cocoa powder – For the best chocolate flavor, please use Premium brand.
• baking powder -Help the cake to rise. Make sure it is fresh for best results, because almond flour does not rise like wheat flour. Don’t confuse baking powder with baking soda, otherwise your cake will have a terrible aftertaste and will not ferment properly.
• butter – I prefer the taste and benefits of grass-fed butter, but use your favorite unsalted variety. For non-dairy options, use coconut oil instead.
• Egg – Use large whole eggs.
• Unsweetened almond milk -Buy or make from the store Homemade almond milk. Just avoid adding sugar!Or, other types Keto Milk It is also possible, such as coconut milk drink or lightened heavy cream.
• sour cream – Make the cake moist and richer. Full-fat Greek yogurt is fine, but it will be less. For the dairy-free option, you can use full-fat coconut cream and skim the top of the can that has been refrigerated overnight to ensure it is super thick.
• Vanilla extract – Increase the depth of the recipe.

For glazing oil:

• Sugar Free Chocolate Chips – Dark chocolate chips are best for this cake, but milk chocolate chips are also fine.
• Heavy cream – Or full-fat coconut milk as a dairy-free option.

Ideas for alternative toppings:

If you don’t want to add chocolate to the chocolate, please try Tomato Strawberry Jam, Sugar Free Caramel Sauce, Even a spoonful Keto Cream Cheese Frosting! Keep in mind that these may be a bit more or less than traditional glazes.

How to make a chocolate bundt cake (the sugar-free way!)

This section shows how to make a simple chocolate bundt cake (and the chocolate glaze for bundt cake!), with step-by-step photos and detailed information about the technique. For complete instructions, see the recipe card below.

• Mix the dry ingredients. Add the sweetener, cocoa powder, almond powder, and baking powder to the mixing bowl and stir until combined.
• Mix the wet ingredients. In a large bowl, use a hand mixer to beat the butter until fluffy. Add eggs, almond milk, sour cream and vanilla until the mixture is smooth.
• Combine. Slowly beat the dry ingredients into wet ingredients. Pour the butter into the greased pan (This is the perfect size!).
• bake. When the inserted toothpick is basically clean, the cake is ready. Let cool in the pan for 30 minutes, then pour it on the cooling rack.

• glaze. When the cake is completely cool, stir the chocolate chips and heavy cream in a double pot until melted. Pour the glaze on the cooled cake and place it before serving.

Tips for the best keto chocolate bundt cake

Bund cakes are notoriously picky, but these tips will help you bake easily:

• Lubricate the pan thoroughly. The Bund people often stick to their pots, but there is a simple solution: Lubricate the pot a lot!
• Use room temperature ingredients. Butter, milk, eggs, and sour cream are important at room temperature so they can blend properly. If they are cold, the butter will solidify when you mix them together.
• be patient. Bundt cakes take longer to bake than most other cakes, so resist the urge to open the oven and check its progress too much.
• Cool before glazing. If the cake is still hot, most of the glaze will be absorbed by the cake and the rest will be lost.
• If the cake becomes pieces, please don’t sweat it. It will still be delicious Keto trivia!
• If you want, you can bake it in a bread pan. You can cut the recipe in half and place it in a 1-pound pan, or place the recipe as it is in two pans.

Storage instructions

• Shop: Store the cake in the refrigerator for up to 1 week. If possible, avoid glazing before eating.
• freeze: Wrap the cake tightly (it is best not to glaze) and store it in a freezer-safe container for 2-3 months. Thaw in the refrigerator before serving.

More Keto Cake Recipes

This is true-you can make all kinds of decadent cakes with ketones! If you like this, you will also like these other recipes:

Reader’s favorite recipe

The recipe is stuck below! The readers who created this content also viewed these recipes:

Keto Chocolate Bund Cake Recipe

A keto chocolate bundt cake recipe with simple ingredients, only 5.6 grams of net carbs, and an amazing presentation! Plus, get a hint to release a clean sugar-free Bund cake.

Preparation time 15 minute

Cooking time 45 minute

total time 1 Hour

raw material

Click on the underlined ingredients to see where to get them. Please turn off Safari reader mode to view the ingredients.

instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

1. Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius). Grease the pan (This size is perfect!) Put it aside generously.

2. In a large bowl, stir together Besti sweetener, cocoa powder, almond flour, and baking powder and set aside.

3. In the second large bowl, use Hand blender Beat the butter until fluffy. Add eggs, almond milk, sour cream and vanilla until smooth.

4. Gradually add the dry ingredients to the wet ingredients while stirring with a hand mixer.

5. Transfer the cake batter to the prepared pan.Bake a cake 40-45 minutes Or until the toothpick inserted in the center is mostly clean.

6. Take the cake out of the oven and put it in the pan to cool about 30 minutes. Then, turn the cake upside down and put it on a Cooling rack And cool completely.

7. At the same time, add chocolate chips and heavy cream Double boiler And keep stirring until the chocolate chips melt.

8. Once the cake is completely cooled, drizzle and set the glaze before serving.

Readers who like this simple recipe also made:

Recipe notes

Serving size: 1 slice, or 1/16 of the entire recipe

nutrient content

The amount per serving. The amount in the formula description above.

Calories 383

fat 35.4-

protein 8.7-

Total carbohydrates 16.9g

Net carbohydrates 5.6-

fiber 11.3-

sugar 1.8g

The nutrients are provided out of courtesy. Have questions about the calculation or why you get different results?Please see our Nutrition policy.

Want to save this recipe?

Create a free account to save your favorite recipes and articles!

Register to save recipe

© Copyright Maya Krampf for Wholesome Yum. Please do not take screenshots or copy/paste recipes Go to social media or website. We are happy to let you share links with photos. 🙂