Keto Key Lime Pie – Wholesome Yum

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it’s cool and creamy Ketogenic Lime Pie A perfect treat for hot weather!I will show you how to make one Sugar-Free Lime Pie With simple ingredients and a few minutes of prep time.

if you like the taste Keto Lemon Meringue Pie, you’ll love this sweet and sour substitute.I also have a no bake version Wholesome Yum Apps.

A super smooth low carb lime pie calls for an easy-to-dissolve sweetener!This is why I use Besti Luo Han Guo Powder Allulose Blend for this dessert. Since it’s sugar-like in size and taste, no one can say this pie is keto friendly…and the consistency is so good that it stays creamy in every bite.Use it with a butter crust Wholesome Yum Almond Flouryou’ll never miss a traditional key lime pie again!

Is it Limestone?

Most major lime pie recipes are not keto friendly because they contain refined sugar, traditional sweetened condensed milk, and traditional graham cracker crust with gluten. However, it’s easy to swap these ingredients for a sugar-free lime pie recipe that tastes just as delicious!

ingredients you need

This section explains how to choose the best ingredients for sugar-free lime pie, the role of each ingredient in the recipe, and substitution options. See recipe card below for measurements.

• Almond Flour Crust – you can also use Coconut Flour Pie Crust For a nut-free variation.
• Unsweetened Sweetened Condensed Milk – Helps to make a creamy consistency, and it’s easy to make yourself! If desired, you can use coconut cream or full-fat coconut milk instead of heavy cream for a dairy-free version.
• yolk – Helps the lime pie filling “set”, adding a rich and creamy texture.
• Besti Luo Han Guo Powder Allulose Blend – This one dissolves best, tastes the most like sugar, and is all 0g net carbs.To use other powdered sweeteners, check my conversion A Guide to Keto Sweeteners. However, many other brands contain erythritol and it tends to crystallize during storage, so the texture can be rough if Besti is not used.
• lime juice – get a bottled version like this For convenience, or squeeze your own limes. You can use regular or key limes to make this juice.
• lime peel -Adds extra lime flavor with minimal extra carbs.
• sea ​​salt – Balance sourness and intense sweetness.
• optional dishes – thinly sliced ​​fresh limes and unsweetened whipped cream.

How to Make Sugar-Free Lime Pie

This section shows how to make a keto-friendly lime pie with step-by-step photos and details on the technique. See the recipe card below for full instructions.

1. Make condensed milk. Prepare unsweetened condensed milk (Be sure to double the recipe) Set aside to cool.
2. Make the crust. Prepare Almond Flour Pie Crust Set aside to cool.

2. Make the filling base. In a medium bowl, use a whisk or whisk to combine the condensed milk and egg yolks until smooth.
3. Add lime. Add lime juice and lime zest and stir until smooth. Taste the filling and stir in the Besti, if desired, until you reach your desired sweetness.

3. fall. Pour filling into cooled crust.Smooth the top and covered edges with foil or a rag Pie Shield.
4. bake. Bake the tomato lime pie for 15 minutes.

Tip: The pie still looks runny.

The filling will not fully set until 3-4 hours in the refrigerator.

5. chill. Cool on the counter for 30 minutes, then refrigerate until firm.
6. decorate. Topped with lime zest, ketogenic creamand sliced ​​limes (or key limes).

Tips for the Best Ketogenic Lime Pie

Easily make and serve this pie using a few key tips:

• Don’t skip the cooldown. Otherwise the pie will be too runny and difficult to cut.
• Make clean slices. Cut the pie with a sharp knife, wiping clean between slices.
• Serve as soon as possible. For best results, serve within 24 hours of making. The crust can be made ahead of time, but once the filling has been added, the crust has its best texture in the first 24 hours after setting.

Storage Instructions

• Shop: Cover leftovers in the refrigerator for 1-2 days.
• freeze: To freeze pies, divide into slices and freeze individually until firm. Then wrap tightly and store in the long-term freezer for up to 1 month.

More Keto Pie Recipes

Try these cool summer pies next—all without sugar.

Ketogenic Lime Pie

This keto lime pie recipe has a sweet and creamy filling and a buttery crust like the real deal. No one can say it’s sugar-free lime pie!

Prepare: 10 minute

chef: 1 Hour

cooldown 3 Hour

All: 1 Hour 10 minute

Serving Size: 12 (Adjust the scale recipe)

raw material

Click on the underlined ingredients to see where to get them. Please turn off Safari reader mode to view ingredients.

instruct

Tap the time in the instructions below to start the kitchen timer while cooking.

1. Make unsweetened sweetened condensed milk as instructed here. Set aside to cool to room temperature.

2. Preheat oven to 350°F (176°C).

3. Make a keto pie crust according to the instructions here. Set aside to cool. Keep oven at 350°F (or preheat again before step 6).

4. Meanwhile, in a medium bowl, whisk together condensed milk, egg yolks, and salt until smooth.

5. Add lime juice and lime zest and stir until smooth.

6. Taste the filling to see if it’s sweet enough to your liking. If not, add Besti Powdered and stir until dissolved to achieve your desired sweetness.

7. Pour filling mixture into cooled crust and smooth top.use defeat or a Pie Shield.

8. Baked Keto Lime Pie 15 minutes. The filling is still runny and will not set at this step – this is normal.

9. Remove pie from oven.cool 30 minutes on the counter, then refrigerate at least 3-4 hours, until set. Refrigerate or serve at room temperature.

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recipe notes

Serving Size: 1 slice, or 1/12 of the entire recipe

nutrient content

Amount per serving. Serving Sizes in Recipe Instructions Above.

Calories 526

fat 54.5 grams

protein 8.9G

total carbohydrates 8 grams

net carbs 5 grams

fiber 3g

sugar 3g

Nutrition Facts are provided as a courtesy. Have questions about the calculation or why you get different results?see our nutrition policy.

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