Keto Peanut Butter Fudge Recipe (4 ingredients!)

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If you are a peanut butter lover like me, you must try this Sugar-free keto peanut butter fudge recipeThe taste and texture are all in place, you only need some ingredients, you can’t tell the difference between this and ordinary old-fashioned peanut butter fudge and powdered sugar.

No one likes gritty gummies, so using keto powder sweeteners is very important!This recipe depends on Besti Powdered Monk Fruit Allulose Mix Because it tastes like sugar, it dissolves easily into the soft candy base, and The clock is zero grams of net carbs.

Why you would love this keto peanut butter fudge recipe

Sweet peanut butter flavor
Silky smooth, soft candy texture
Ready in just 10 minutes
Only 3 grams of net carbohydrates at a time Big Serve (or a 1-inch square of less than 1 gram!)
Rich in protein snack

Finished keto pb jelly cubes on the plate

Sugar-free peanut butter fudge ingredients

This section explains how to choose the best ingredients for peanut butter keto gummies, the role of each ingredient in the recipe, and alternative options. For measurement, please refer to the recipe card below.

peanut butter – Make sure it is salted and no sugar has been added (check the label!). In addition, in order for the fudge to solidify, it is important that it is thick and creamy, not runny. Many brands labeled “Natural Peanut Butter” are too thin for this recipe.I like This brand, It is thick and creamy.
butter – I prefer grass-fed butter for the best flavor and nutrition, but you can use any unsalted butter. If you use unsalted peanut butter, then your butter should be salted.
Besti Powdered Monk Fruit Allulose Mix – Not only does it taste and work like powdered sugar, but it also dissolves easily (unlike other keto sweeteners), making the texture of the gummies completely smooth. If you must replace it with a different sweetener, make sure it is powdered, but remember that powdered sweeteners based on erythritol (including most other brands of stevia and Luo Han Guo) are stored It may crystallize and produce a tough texture.
Protein powder – I used collagen (This brand great! ), but any neutral protein powder is suitable for sugar-free peanut butter fudge. Make sure it is not sugared.
Vanilla extract – Optional, but recommended for flavor. You can also use a different excerpt here to change it.

How to make keto peanut butter fudge

This section shows how to make sugar-free peanut butter gummies, with step-by-step photos and detailed information about the technique. For complete instructions, see the recipe card below.

Prepare the pan. String 8×8 pan Use parchment or wax paper and let the paper hang on both sides.
Melt peanut butter and butter. In a large mixing bowl, heat the peanut butter and butter in the microwave or in a pan on the stove over medium-low heat until melted.

Melt peanut butter, butter and besti in a bowl

Blended with keto-friendly peanut butter fudge. Stir in Besti Monk Fruit Allulose Blend And collagen powder until smooth. Taste and adjust the sweetener according to taste. Remove from heat and stir in vanilla.
freeze. Pour the mixture into a lined pan and freeze until hard. (You can also refrigerate in the refrigerator, but the fudge will be softer.)

tip: If you want, you can add ingredients before cooling. See the variant ideas below!

The fondant base is mixed well in a bowl

Keto peanut butter fudge frozen in a pan

piece. Take the parchment paper out of the pan and place the fudge on the cutting board. Cut into cubes.

tip: A warm wet knife is easier to slice. Run the knife under hot water before slicing, anytime you notice sticking together.

Slice the keto peanut butter fudge on the parchment paper next to Besti

Variety

Double peanuts – Sprinkle some chopped peanuts on top, or fold into a batter.
Chocolate chips -Fold Sugar-Free Dark Chocolate Chips Add the batter before cooling, or simply sprinkle on top.
Horse chestnut – After making the peanut butter layer, make the keto chocolate fudge and pour it over the peanut butter before cooling. (Can also be made separately Keto horse chestnut like this instead. )
White chocolate – Melted 1/2 cup Unsweetened White Chocolate Chips Stir it into a soft candy batter.
Maple Walnut – Use 2-3 tablespoons of peanut butter instead Keto Maple Syrup. Add 2-3 tablespoons of collagen and 1/3 cup chopped walnuts.
sea salt – Sprinkle flakes of sea salt on the fudge before freezing.

If you like a more classic fudge recipe, try mine Keto Chocolate FudgeOr if you like the one made with condensed milk, I have a sugar-free version Simple Keto Carboholics Recipe.

How many carbohydrates are in peanut butter fudge?

Traditional peanut butter fudge contains about 16 grams of carbohydrates per 1-inch piece. In contrast, this sugar-free peanut butter fudge formula has only 3 grams of net carbs in a 2×2 inch block (this is 4 times the serving size!). If you cut the fudge into 1-inch pieces, each piece will have less than 1 net carbs.

Storage instructions

Store the cut keto peanut butter fudge sticks in an airtight container in the refrigerator. Soften on the counter for a few minutes before serving. (They are fine in the refrigerator, but they are softer and harder to handle.)

More Keto Peanut Butter Dessert Recipes

If you like this low-carb peanut butter fudge recipe, you might also like some other keto peanut butter recipes:

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Tap the time in the instructions below to start the kitchen timer while cooking.

String 8×8 inch (20×20 cm) baking pan and parchment, Let it hang on both sides. Set aside.
Combine the peanut butter and butter in a large bowl (if using the microwave) or pan (if using the stove). Heat on low heat, stirring several times, until melted and smooth.
Add sweetener and collagen powder and stir until smooth. If necessary, taste and adjust the sweetener. Remove from heat source. Stir in vanilla extract.
Pour the mixture into the baking pan.freeze 30-45 minutesUntil firm.
To slice, take the parchment paper out of the pan and place it on a cutting board. Heat it with a knife under hot water, let it dry, and then use it to cut the fudge into cubes. Store in the refrigerator. If needed, soften on the counter for a few minutes when serving.

Recipe notes

Serving size: 1 2×2″ square

This sugar-free peanut butter fudge is very filling. If you want to enjoy it as a bite-sized snack, with fewer carbohydrates and calories, just cut it into smaller cubes.

nutrient content

The amount per serving. The amount in the formula description above.

Calories 193

fat 16.3-

protein 7.5g

Total carbohydrates 4.5g

Net carbohydrates 3 grams

fiber 1.5g

sugar 0.8g

The nutrients are provided out of courtesy. Have questions about the calculation or why are you getting different results?Please see our Nutrition policy.

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