Lamb Kofta Kebabs (Juicy!)

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A Lamb Kofta Kebabs Recipe It sounds difficult to do, but it’s actually not difficult at all!this is one of my favorites BBQ Recipes Summer because it comes together so quickly and is full of Mediterranean and Middle Eastern flavors. It’s the perfect blend of succulent lamb, fresh herbs, onion, garlic and cumin.The hardest part is choosing your side dishbut I’ve covered that for you below.

i love classic mediterranean cuisine, this shish kebab recipe definitely fits the theme.like rack of lamb or Greek KebabsThe meat is rich and juicy, and the seasoning is simple to highlight the natural flavor of lamb. (However, if you prefer more delicate lamb dishes, these Braised Lamb Shank will be just right! )

What is kofta?

Kofta (or kefta) are meatballs or patties, usually made with minced meat (beef, lamb or chicken), fresh herbs, spices and spices. It originated in Persia, but is common today in the Middle East and the Mediterranean.

Ingredients and Substitutes

This section explains how to choose the best kofta ingredients, what each ingredient does in the recipe, and substitution options.For measurements, see recipe card below.

• minced lamb – The star of this dish! If you don’t have lamb, you can use other ground meats, such as ground beef, ground turkey, or ground chicken, in place of this easy kofta recipe.
• onion – I recommend using yellow onions as they have a sweet and mild flavor that complements the lamb without overpowering it, but you can use white onions. Shred it finely using a box grater.
• garlic – Fresh garlic tastes best here, but you can use 1 tsp canned garlic For convenience.
• fresh herbs – I used fresh parsley and fresh dill, but fresh mint would be a great addition too.
• Cumin – Adds a unique warmth and rich flavor to your kofta kebabs. You can also try other classic spices like paprika, coriander, allspice, cinnamon or cardamom.
• sea ​​salt and black pepper

How to Make Kofta

This section shows how to make grilled kofta kebab, with step-by-step photos and details about the technique to help you visualize it.For full instructions, including amounts and temperatures, see recipe card below.

1. Prepare. Soak 8 bamboo skewers In the water. (This keeps them from catching fire on the grill.) Pat dry.
2. Mix seasonings. In a large bowl, stir together the grated onion, minced garlic, chopped herbs, cumin, salt, and pepper.
3. Add the meat. Add the ground lamb and stir until fully combined. Do not over mix.

Variation: Use a food processor!

You can blend all the ingredients in a food processor if you like. I prefer to do it by hand as it requires less cleanup!

4. gather. Divide ground meat mixture into 16 portions. Mold each section around bamboo skewers. Place 2 pieces of meat on each skewer, about 1-2 inches apart.
5. Grill. Preheat the grill (or bakeware on the stove) over medium-high heat and oil the grates. Cook the skewers on the grill for a few minutes, until browned on the bottom. Flip and cook until the kebabs are to your desired doneness. (See recommended times on the recipe card below.)

storage instructions

• shop: Cool the kofta kebab to room temperature, then store in an airtight container in the refrigerator for up to 4 days.
• Meal Prep: Prepare the lamb mixture, skewer the meat, and place the skewers on a plate. Wrap the dish tightly in plastic wrap or foil and store in the refrigerator for 1-2 days.
• Reheat: Heat this kofta recipe in the oven at 350 degrees Fahrenheit, or reheat the kofta on the grill over indirect heat.
• freeze: Cool completely, wrap in plastic wrap, and store kebabs in freezer bags. They can be kept in the refrigerator for up to 4 months. Thaw in the refrigerator before reheating.

What to serve with Kofta Kebab

The best lamb kofta recipe calls for some epic side dishes, don’t you think?I have a lot of healthy aspects on my site, but here are some options to go with it Perfect And for your shish kebabs:

More Lamb Recipes

The delicate flavor of lamb adds a unique flavor to any meal. Try some other easy lamb recipes:

Lamb Kofta Kebabs (Juicy!)

This easy lamb kofta kebab recipe is super juicy, has just 6 ingredients, and is packed with Middle Eastern flavors. Read in just 15 minutes!

Prepare: 10 minute

chef: 6 minute

all: 16 minute

Serving Size: 8 (Adjust according to recipe ratio)

recipe video

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raw material

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instruct

Click on the time in the instructions below to start the kitchen timer while cooking.

1. Soak 8 bamboo skewers used in water 30 minutes. Pat dry.

2. Meanwhile, in a large bowl, whisk together all ingredients except the lamb. Add lamb and stir until fully combined. Do not over mix.

3. Divide the meat into 16 portions. Wrap each piece of meat on skewers a few inches long and about 1 inch (2.5 cm) thick. Place 2 pieces of meat on each skewer, about 1-2 inches apart.

4. warm up to grill (or a bakeware on the stove) over medium-high heat and lightly oil the grate.Cook the skewers on the grill 3 minutes.flip and cook another 3-5 minutes, to the desired degree of doneness.The time for the second side is approx. 2 minutes For medium rare, 3 minutes For media, 4 minutes For medium holes and 5 minutes well done.

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recipe notes

serving size: 2 lamb koftas (1 skewer)

nutrient content

Amount per serving. Serving sizes in recipe instructions above.

calories Chapter 324

fat 26 grams

protein 18 grams

total carbohydrates 0 grams

net carbs 0 grams

fiber 0 grams

sugar 0 grams

Nutrition Facts are provided as a courtesy. Questions about calculations or why do I get different results?Please view our nutrition policy.

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