New York, June 14, 2022 (GLOBE NEWSWIRE) — The Insight Partners published the latest research study on Meat Extract Market Forecast to 2028 – COVID-19 Impact and Global Analysis – by Type (Beef, Pork, Chicken, and Others), Form (Powder, Liquid, and Others), Application (RTE & RTC Meals, Sweet & Savory Snacks, Soups & Sauces, and Others), and Geography. Meat extract is mainly available in concentrated liquid and powder forms. It is also available in the form of paste and granules. Meat extract is employed to enhance the flavor and aroma of food products. Manufacturers of savory meat snacks, ready meals, soups, and sauces use meat extracts as a flavor enhancer.
Meat extract is rich in proteins, thereby increasing the nutritional value of the final products. Beef, chicken, and pork are mainly used to make different types of meat extracts that add an authentic flavor to the products. Further, meat extract is also used to prepare culture media to provide proteins, amino acids, peptones, and nucleotides essential for the growth of various microorganisms.
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| Report Coverage | Details |
| Market Size Value in | US$ 1,738.27 Million in 2021 |
| Market Size Value by | US$ 2,477.03 Million by 2028 |
| Growth rate | CAGR of 5.2% from 2021 to 2028 |
| Forecast Period | 2021-2028 |
| … |
