Mediterranean chicken recipe (20 minutes!)

This Mediterranean chicken recipe only takes 20 minutes! These simple Mediterranean chicken thighs have a quick marinade and fresh, bright toppings.

The complete ingredients + instructions are on the final recipe card. Before you scroll or jump down, Don’t miss the useful tips in the post!

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This Mediterranean chicken drumstick recipe is a quick and easy dinner, full of fresh flavor! Mix the Mediterranean chicken marinade and marinate the chicken, then cook and top with simple fresh ingredients. You will love it!

If you like Mediterranean flavor, try mine Mediterranean Chicken Salad, Mediterranean Kale Green Wrap, Or Chopped Mediterranean Salad.

What is Mediterranean chicken?

This Mediterranean chicken thigh recipe includes a simple marinated chicken topped with the best Mediterranean flavors: tomatoes, olives, red onions, feta and fresh basil!

raw material

This section explains how to choose the best ingredients for Mediterranean-style chicken, the role of each ingredient in the recipe, and alternative options. For measurement, please refer to the recipe card below.

Mediterranean chicken marinade:

• olive oil – Use extra virgin olive oil for the best flavor.
• Balsamic vinegar – Use high-quality vinegar without added sugar.
• garlic – Use fresh or canned garlic.
• Sea salt and black pepper
• Italian seasoning -You can buy it, but I like to make Homemade Italian seasoning.

For the Mediterranean chicken:

• Chicken thigh —— Use boneless, skinless thighs. Otherwise, bones are fine, but you need to cook it for a while.
• Roma Tomatoes Or any other tomato you like!
• black olive – You can use ordinary black olives or even Kalamata olives.
• Red onion – Red onion is the best choice for true Mediterranean cuisine.
• Sheep cheese – To easily make this Mediterranean chicken recipe dairy-free, skip Feta cheese.
• Fresh basil – Other fresh herbs are also great, such as parsley or dill.

How to make Mediterranean chicken thighs

This section shows how to make the best Mediterranean chicken with step-by-step photos and detailed information about the technique. For complete instructions, see the recipe card below.

tip: Don’t over-marinate. Up to 24 hours; otherwise, they will become mushy.

• Boil the chicken. Heat olive oil in a pot Large frying pan. Shake off the excess marinade from the thighs, then put them in a single layer in a frying pan. Burnt on both sides.

tip: use Instantly read meat thermometer Check if the chicken is cooked. The internal temperature of the thickest part should be 165 degrees Fahrenheit.

• Add toppings. Top it with tomatoes, olives, onions, feta and basil ribbons.

Storage instructions

Store any leftovers in the refrigerator for 2-3 days. Wait for toppings to be added until serving.

Can you freeze Mediterranean chicken?

You can freeze the chicken for 2-3 months, but do not freeze the toppings.

Reheat instructions:

Reheat the Mediterranean chicken drumsticks in a hot frying pan or microwave without toppings. Add ingredients after reheating.

What to serve with Mediterranean chicken

Simpler chicken recipe

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Mediterranean chicken recipe

This Mediterranean chicken recipe only takes 20 minutes! These simple Mediterranean chicken thighs have a quick marinade and fresh, bright toppings.

Preparation time 10 minute

Cooking time 10 minute

total time 20 minute

Recipe video

Click the picture below to play the video. This is the easiest way to learn how to make this recipe!

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Instructions

Tap the time in the instructions below to start the kitchen timer while cooking.

1. In a large bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, pepper, and Italian seasoning. Add chicken thighs and walk around to coat the coat.Cover and marinate at least 1 hour, Up to 24 hours.

2. Heat olive oil in a pot Large frying pan Medium high temperature. Shake off the excess marinade from the chicken thighs and place them in a single layer on the frying pan.Burnt 5-6 minutes On each side (reduce the heat if the chicken turns brown) until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).

3. Put tomatoes, olives, onions, grated goat’s milk and basil ribbons on the chicken in order.

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Recipe notes

Serving size: 2 chicken thighs with toppings

notes: Nutrition is calculated based on 1/3 of the marinade, the rest is discarded.

The video shows how to make Mediterranean chicken:

Click here Jump to the video of this recipe-it’s right above the ingredient list. This is the easiest way to learn how to make Mediterranean chicken!

nutrient content

The amount per serving. The amount in the formula description above.

Calories 411

fat 22.6-

protein 45.7г

Total carbohydrates 4.5g

Net carbohydrates 3 grams

fiber 1.5g

sugar 2.1g

The nutrients are provided out of courtesy. Have questions about the calculation or why you get different results?Please see our Nutrition policy.

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