Wednesday, March 22, 2023
HomeHealthy EatingPickled Onions | Lexi's Clean Kitchen

Pickled Onions | Lexi’s Clean Kitchen

These pickled onions The perfect way to brighten up any dish. They’re easy to make, fresh, tangy, and delicious, and go with salads, tacos, sandwiches, burgers, everything!

Easy Pickled Red Onions

You may have eaten pickled onions in some dishes in restaurants. You might even buy a jar at the store to add to your own recipes. But do you know how to pickle your own red onions?

This quick pickled red onion recipe is super easy, requires only 5 ingredients, and is on the table in less than an hour!

materials needed

Here are the ingredients you’ll need to make this pickled onion recipe:

  • onion: I love the flavor of red onions, but you can use white or yellow onions if you prefer!
  • water: A little water helps to tone everything down just enough to achieve the perfect balance of flavours.
  • Apple cider vinegar: The sweetness of the apple cider vinegar complements the flavor of the red onion, but if you have white, rice, or even red wine vinegar on hand, feel free to use them.
  • Maple sugar: A little natural sweetness helps offset the sourness of the other ingredients.
  • Salt: Enhances the flavor of pickling mixtures.


  • let them Garlic. Thinly slice a few cloves and add them to the mixture to give your onions a garlicky flavor.
  • Make them spicy. Add a little heat with peppercorns or freshly crushed black pepper, red pepper flakes, or even thinly sliced ​​habanero or jalapeños.
  • Make them citrus-y. A squeeze of lime juice gives them a little extra flavor. I recently picked up some lime juice from the farmers market and really love the flavor!

How to Make Pickled Onions

This easy pickled onion recipe takes just minutes to make! Here is a summary of the recipe. Scroll to the recipe card below for full instructions and ingredient amounts.

  1. To cook the pickling mixture: In a saucepan, combine water, vinegar, maple syrup, and salt. Bring to a simmer.
  2. With onions: Place the sliced ​​onions in a glass jar and pour the hot vinegar mixture over them. Press the onion into the vinegar with a spoon and squeeze out any air bubbles. Let cool to room temperature 20-30 minutes before serving or store in refrigerator.

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